Thai Rung Rueang Yen Ta Fo - Charoen Phon

Thai pink noodle soup served with fish balls, squid, morning glory, and crispy wontons. The unique pink broth comes from fermented red bean curd sauce, offering a savory, sweet, and slightly tangy flavor.

Spicy and sour noodle soup flavored with lime juice, fish sauce, crushed peanuts, and dried chili flakes. A vibrant and aromatic dish with a kick of heat.

Noodles in a clear, savory pork or chicken broth. A light and comforting option, usually served with fish balls and slices of meat.

Soup with meat, meatballs, and vegetables but without noodles. The savory broth is rich and clear. Typically eaten with a side of steamed rice.

Noodle soup topped with additional pork wontons and fish wontons. A hearty bowl with a variety of dumplings.

A large portion of egg noodles (two lumps) served dry or with soup. Springy yellow noodles made from wheat and egg.

Flat, wide egg noodles. These noodles have a chewier texture compared to standard thin egg noodles.

Homemade fish balls made from pure beaten fish meat. They have a smooth, bouncy texture and a clean savory taste.

Fish balls mixed with bits of shiitake mushroom. The mushrooms add an earthy aroma and texture to the bouncy fish paste.

Shrimp balls made from minced shrimp meat. They are savory with a hint of natural sweetness from the shrimp.

Steamed fish cake bar. It has a soft, uniform texture and a mild fish flavor.

Fried fish cake bar. The exterior is golden and slightly chewy, while the inside remains soft and bouncy.

Fish wontons where the wrapper itself is made from thin fish paste, filled with seasoned ground meat. A delicate and savory specialty.

Boiled wontons with a savory meat filling. The wrappers are soft and slippery, served in broth or with sauce.

Crispy deep-fried wontons. Often served as a crunchy snack or a topping for noodle dishes.

A mixed platter of scalded fish balls, fish cakes, and other toppings. Served with a spicy dipping sauce.

A mix of Yen Ta Fo ingredients (fish balls, squid, morning glory) dressed in a spicy and sour salad style with pink sauce.

Freshly squeezed orange juice. Sweet, citrusy, and refreshing.

Chrysanthemum herbal drink. It is light yellow, sweet, and has a fragrant floral aroma. Known for its cooling properties.

Sweet herbal drink made from dried longan fruit. Often contains pieces of the fruit and has a distinctive caramel-like flavor.

Roselle herbal drink made from hibiscus flowers. It has a deep red color and a tart-sweet flavor similar to cranberry juice.

Classic cola carbonated soft drink.

Sugar-free version of the classic cola soft drink.

Fruit-flavored carbonated soft drink, such as orange or strawberry.

Sugar-free lemon-lime carbonated soft drink.

Sweetened iced tea with a zesty lemon flavor.

Ready-to-drink tea beverage.

Bottled drinking water.