Thaï Yim 2

Name: Thaï Yim 2
Address: Paris
Price range: €2.5 - €25

YOU CAN ASK FOR YOUR SPICE LEVEL: 0-1-2-3-4. Payment by check is not accepted. Net price, Service included. We are attentive to the traceability of 14 allergens that we may encounter in our dishes. We remain at your disposal for more information.

★ 4.6 (872)

Starter

E1. Spring Rolls Vegetables, Chicken, Pork

E1. ปอเปี๊ยะ ผัก,ไก่,หมู

Vegetable or Chicken or Pork spring rolls

Fried spring rolls, crispy and golden. Filled with a savory vegetable or meat filling. Usually served with a sweet and sour sauce for dipping.

€8~ ≈ $9.00

E2. Fried Shrimp Dumplings

E2. เกี๊ยวกุ้งทอด

Fried shrimp dumplings

Fried crispy dumplings filled with minced shrimp. The dough is fried until golden. A classic appetizer to dip in plum or sweet and sour sauce.

€9 ≈ $10.00

E3. Grilled Chicken Satay

E3. ไก่สะเต๊ะย่าง

Grilled chicken skewers with satay sauce

Marinated meat skewers in curry and coconut milk, grilled over charcoal. Served with a creamy peanut sauce. Often accompanied by a vinegar and cucumber condiment.

€10 ≈ $12.00

E4. Rice Sausage

E4. ไส้กรอกข้าว

Fried fermented pork rice sausages

Traditional sausage from Northeast Thailand (Isan) made from pork and fermented rice. It has a unique, slightly sour flavor. Served with fresh ginger, chili, and cabbage.

€10 ≈ $12.00

E5. Fried Pork Intestines

E5. ไส้หมูพะโล้ทอด

Marinated five-spice pork intestines, fried

Marinated five-spice pork intestines fried. Crispy on the outside and tender on the inside. Often enjoyed with a sweet or spicy soy sauce.

€10 ≈ $12.00

E6. Grilled Pork Belly with Jaew Dip

E6. สามชั้นย่างจิ้มแจ่ว

Grilled Marinated Pork Belly

Marinated and grilled pork belly slices. The meat is juicy with crispy skin. Served with a 'Jaew' sauce made from tamarind, dried chili, and roasted rice.

€10 ≈ $12.00

E7. Fried Fish Cakes

E7. ทอดมันปลากราย

Fried fish cakes

Spicy fish cakes with red curry paste and kaffir lime leaves. Firm and elastic texture. Served with a cucumber and peanut sauce.

€10 ≈ $12.00

E8. Fried Sun-Dried Beef

E8. เนื้อแดดเดียวทอด

Fried Marinated Five-Spice Beef

Marinated and sun-dried beef strips before being fried. Texture close to jerky but more tender. A flavorful side dish often served with sticky rice.

€10 ≈ $12.00

E9. Fried Chicken

E9. ไก่ทอด

Crispy chicken

Thai-style fried chicken pieces, marinated in garlic and pepper. The skin is very crispy and the meat is juicy. Often garnished with crispy fried garlic.

€10 ≈ $12.00

Soups

S1. Tom Yum Kung "tom yum kung"

S1. ต้มยำกุ้ง "tom yum kung"

Shrimp soup, spicy, flavored with lime, lemongrass, galangal, kaffir lime leaves and mushrooms.

The famous sweet and sour spicy Thai soup. Broth flavored with fresh herbs (lemongrass, galangal, kaffir lime leaves) with shrimp. A perfect balance of vibrant flavors.

€11 ≈ $13.00

S2. Tom Kha Gai "tom kha kaï"

S2. ต้มข่าไก่ "tom kha kaï"

Chicken soup, coconut milk, flavored with lemongrass, galangal, kaffir lime and mushrooms.

Creamy coconut milk and galangal soup. Milder than Tom Yum, with a rich, creamy flavor and a hint of acidity. Contains tender chicken and mushrooms.

€11 ≈ $13.00

S3. Boat Noodles "Kuway tiew nam tokk"

S3. ก๋วยเตี๋ยวน้ำตก "Kuway tiew nam tokk"

Noodle soup flavored with cinnamon, star anise, pork broth, meatballs, and bean sprouts.

Noodle soup with a rich, dark broth, thickened with a little blood ('boat noodle' style). Intense flavor of spices and herbs. Served with meat, meatballs, and vegetables.

€13~ ≈ $15.00

S4. Tom Yum Noodles "Kuway tiew tom yam"

S4. ก๋วยเตี๋ยวต้มยำ "Kuway tiew tom yam"

Spicy noodle soup flavored with lime, peanuts, meatballs, and bean sprouts.

Noodle soup version of Tom Yum, with crushed peanuts. Sour, spicy, and sweet flavors. A complete and comforting dish.

€13~ ≈ $15.00

S5. Shrimp Wontons in Clear Soup with Crispy Pork "Qieuw nam moo kob"

S5. เกี๊ยวกุ้งน้ำใสหมูกรอบ "Qieuw nam moo kob"

Shrimp and crispy pork wonton soup.

Clear and light soup served with shrimp wontons and crispy pork. Flavorful and mild broth. Often garnished with green onions and fried garlic.

€13 ≈ $15.00

S6. Yentafo Noodles "yentafo"

S6. ก๋วยเตี๋ยวเย็นตาโฟ "yentafo"

Noodle soup flavored with fermented tofu with seafood, fish balls, and water spinach.

Noodle soup with a distinctive pink color given by a red fermented tofu sauce. Unique slightly sweet and vinegary flavor. Garnished with seafood and water spinach.

€13~ ≈ $15.00

Salads

L1. Thai Som Tum "som tam thaï"

L1. ส้มตำไทย "som tam thaï"

Thai-style green papaya salad.

The classic green papaya salad, pounded with garlic, chili, tomato, and peanuts. Balanced dressing between sweet, sour, and salty. Fresh and crunchy.

€10 ≈ $12.00

L2. Som Tum with Fermented Fish Sauce and Crab "som tam lao"

L2. ส้มตำปูปลาร้า "som tam lao"

Green papaya salad with fermented fish and crab, Lao style.

Intense version of papaya salad (Isan/Lao style), seasoned with fermented fish sauce (pla ra) and salted crabs. Very strong, salty, and umami flavor.

€12 ≈ $14.00

L3. Som Tum Tray "som tam tratt" (for 2 people)

L3. ส้มตำถาด "som tam tratt" (pour 2 personnes)

Green papaya salad platter of your choice: Thai or Lao served with fried chicken, dried pork, hard-boiled eggs, noodles and vegetables.

Large tasting platter centered around papaya salad. Accompanied by various garnishes such as noodles, meat, and vegetables to mix flavors. Ideal for sharing.

€25~ ≈ $29.00

L5. Duck Larb "Lapp ped"

L5. ลาบเป็ด "Lapp ped"

Spicy minced duck salad, Lao style.

Minced meat salad (duck) seasoned with roasted rice powder, chili, mint, and lime juice. A fragrant and spicy dish originating from Laos and Isan.

€13 ≈ $15.00

L7. Nem Thadea Salad "Nem thadea"

L7. ยำแหนมท่าเดื่อ "Nem thadea"

Crispy rice salad with fermented pork served with vegetables.

Salad made of fried and crumbled rice balls, mixed with fermented pork, peanuts, and herbs. Unique crispy texture and tangy flavor.

€14 ≈ $16.00

L8. Spicy Glass Noodle Salad with Seafood "Yum woon sen taley"

L8. ยำวุ้นเส้นทะเล "Yum woon sen taley"

Glass noodle salad with mung beans and seafood with lime chili sauce.

Glass noodle salad with seafood. Lively and spicy dressing with lime and chili. Light and refreshing.

€14 ≈ $16.00

L9. Spicy Shrimp Salad "Pra kung"

L9. พล่ากุ้ง "Pra kung"

Shrimp salad with sweet, sour red chili paste sauce with lemongrass.

Blanched shrimp salad seasoned with chili paste (Nam Prik Pao), lemongrass, and herbs. Complex flavor combining sweet, spicy, and herbaceous notes.

€14 ≈ $16.00

Main Courses

G1. Plain Rice

G1. ข้าวสวย Riz nature

Steamed Thai jasmine rice. Long and fragrant grain, standard accompaniment to dishes.

€3 ≈ $3.00

G2. Sticky Rice

G2. ข้าวเหนียว Riz gluant

Traditional sticky rice served in a small basket. Eaten with fingers by forming small balls, ideal with grilled meats and salads (Som Tam).

€3.50 ≈ $4.00

G3. Ginger Garlic Fried Rice

G3. ข้าวผัดขิง Riz l'ail gingembre

Rice cooked with garlic and ginger for added flavor. Aromatic and savory.

€4 ≈ $5.00

T1. Duck with Tamarind Sauce "Ped ma-kham"

T1. เป็ดซอสมะขาม "Ped ma-kham"

Fried duck with tamarind sauce.

Crispy duck slices coated in a sweet and sour tamarind sauce. Garnished with fried shallots and dried chilies.

€13 ≈ $15.00

T2. Tiger Crying "Sura rong hai"

T2. เสือร้องไห้ "Sura rong hai"

Tiger crying (Grilled entrecôte 180g) and spicy sauce.

Marinated and grilled beef entrecôte, served sliced. Accompanied by a spicy and tangy 'Nam Jim Jaew' sauce. The name suggests the meat is so good it would make a tiger cry.

€15 ≈ $17.00

T3. Red Curry "Kaeng deng"

T3. แกงเผ็ด "Kaeng deng"

Red curry with coconut milk, vegetables and Thai basil

Thai red curry based on coconut milk and dried red chili paste. Moderately spicy and aromatic. Cooked with vegetables and basil.

€11~ ≈ $13.00

T4. Green Curry "Kaeng kieu wan"

T4. แกงเขียวหวาน "Kaeng kieu wan"

Green curry with coconut milk, vegetables and Thai basil

The famous green curry, made with fresh green chilies that give it its color and spiciness. Sweeter and creamier than red, very fragrant.

€11~ ≈ $13.00

T5. Panaeng Curry "Kaeng Panaeng"

T5. แกงแพนง "Kaeng Panaeng"

Red curry with coconut milk, concentrated without vegetables, flavored with kaffir lime leaves

Panang style curry, richer, thicker, and milder than standard red curry. Dominant flavor of peanut and kaffir lime.

€11~ ≈ $13.00

T7. Stir-fried with Basil Sauce "Pad hora pra"

T7. ผัดซอสโหระพา "Pad hora pra"

Stir-fried with Thai basil sauce, spicy with peppers

Stir-fried wok dish with Thai basil leaves (Horapa) and vegetables. Flavorful oyster and soy sauce. Slightly spicy.

€11~ ≈ $13.00

T8. Crispy Pork Red Curry Paste Stir-fry "Pad Prik Kaeng Moo Kob"

T8. ผัดพริกแกงหมูกรอบ "Pad Prik Kaeng Moo Kob"

Crispy pork stir-fried with spicy chili paste, green beans, bell pepper and kaffir lime

Crispy pork stir-fried with red curry paste (Prik Kaeng). Intense and spicy flavor, enhanced with crunchy green beans.

€12 ≈ $14.00

T10. Cashew Nut Stir-fry "Pad med mamuang"

T10. ผัดเม็ดมะม่วงหิมพานต์ "Pad med mamuang"

Stir-fried with sweet chili paste, cashews, and vegetables

Stir-fried with roasted cashew nuts. The sauce is slightly sweet and coating. Mix of crunchy and tender textures with various vegetables.

€11~ ≈ $13.00

T12. Shrimp Stir-fried with Garlic and Pepper "Kung katiem prik thai"

T12. กุ้งผัดกระเทียมพริกไทย "Kung katiem prik thai"

Crispy shrimp stir-fried with garlic, salt, and pepper.

Shrimp simply stir-fried with plenty of garlic and white pepper. Aromatic and spicy flavor, often served on a bed of vegetables or salad.

€13 ≈ $15.00

T13. Stir-fried Kailan with Crispy Pork "Kanar moo kob"

T13. ผัดคะน้าหมูกรอบ "Kanar moo kob"

Chinese broccoli (Kailan) stir-fried with garlic, oyster sauce and crispy pork.

Crispy green vegetables (Kailan) stir-fried in a wok over high heat with crispy pork. Flavorful garlic and oyster sauce. A street food classic.

€12 ≈ $14.00

T14. Water Spinach with Crispy Pork "Pak Boong moo kob"

T14. ผัดผักบุ้งหมูกรอบ "Pak Boong moo kob"

Water spinach "morning glory" stir-fried with garlic, oyster sauce and crispy pork.

Water spinach (Morning Glory) quickly stir-fried with garlic, chili, and soy paste. Accompanied by crispy pork. Crunchy texture and savory-spicy taste.

€12 ≈ $14.00

P1. Fried Fish with Chu Chee Curry "Pla chu chi"

P1. ปลาทอดฉู่ฉี่ "Pla chu chi"

Whole fried sea bream with red coconut milk curry sauce and Thai basil leaves.

Whole fried fish topped with a thick, rich coconut milk red curry sauce (Chu Chee). Flavored with finely shredded kaffir lime leaves.

€22 ≈ $25.00

P2. Fried Fish with Herbal Mango Salad "Pla tod samoon prai"

P2. ปลาสมุนไพรยำมะม่วง "Pla tod samoon prai"

Whole fried sea bream with Thai herbs, green mango and peanuts served with a sweet/sour sauce.

Whole fried fish topped with a fresh herb and green mango salad. An explosive mix of crispy textures and fresh, tangy, and spicy flavors.

€22 ≈ $25.00

Unique Dishes

N1. Fried Rice "Khao Pad"

N1. ข้าวผัด "Khao Pad"

Thai-style fried rice with egg, soy sauce, and green vegetables.

Classic Thai fried rice. Cooked in a wok with egg, onions, and vegetables. Light and savory seasoning. Served with lime and cucumber.

€12~ ≈ $14.00

N2. Pad Thai "Pad Thaï"

N2. ผัดไทย "Pad Thaï"

Rice noodles stir-fried with tamarind sauce, peanuts, and bean sprouts

The most famous Thai noodle dish. Rice noodles stir-fried in a sweet and sour tamarind sauce, with egg, tofu, and crushed peanuts.

€13.50~ ≈ $16.00

N3. Pad See Ew "Pad Seew"

N3. ผัดซีอิ้ว "Pad Seew"

Wide rice noodles stir-fried with soy sauce and green vegetables.

Wide flat rice noodles stir-fried in dark soy sauce. Rich and slightly sweet taste ('wok hei'). Served with crispy green vegetables like Chinese broccoli.

€12~ ≈ $14.00

N4. Thai Bo-Bun Beef "Bo-Bun thaï"

N4. บ่อบุ๋นเนื้อ "Bo-Bun thaï"

A dish of Vietnamese origin, adopted by Thai cuisine; Beef stir-fried with lemongrass sauce, raw vegetables, rice noodles, and spring rolls.

Complete bowl with cold rice noodles, hot stir-fried beef, raw vegetables and spring rolls. Drizzled with a prepared nuoc mam sauce. Fresh and hearty.

€16~ ≈ $19.00

N6. Fried Chicken Khao Man Kai "Khao Man kaï Tod"

N6. ข้าวมันไก่ทอด "Khao Man kaï Tod"

Fried chicken with rice flavored with garlic, ginger, served with sweet chili sauce

Fried chicken served on oily rice cooked in chicken broth. Accompanied by a special sauce and a bowl of clear broth. Thai version of Hainanese chicken rice (fried version).

€16~ ≈ $19.00

N7. Shrimp Paste Fried Rice "Khao Kluk kapi"

N7. ข้าวคลุกกะปิ "Khao Kluk kapi"

Fried rice with fermented shrimp paste, caramelized pork, Thai sausages, served with raw vegetables.

Complex traditional dish. Fried rice with shrimp paste (Kapi), served with various accompaniments: sweet pork, sliced omelet, green mango, onions, and chilies. To be mixed before eating.

€18~ ≈ $21.00

N8. Tom Yum Kung Fried Rice "Khao Pad Tom Yum Kung"

N8. ข้าวผัดต้มยำกุ้ง "Khao Pad Tom Yum Kung"

Fried rice with chili paste, sweet, sour, flavored with lemongrass and Thai herbs with shrimp.

Fried rice with Tom Yum flavors. Chili paste, lemongrass, and herbs are stir-fried with rice and shrimp. Spicy and aromatic.

€17~ ≈ $20.00

N9. Minced Pork Basil Fried Rice "Khao Pad Kapao Moo Sap"

N9. ข้าวผัดกะเพราหมูสับ "Khao Pad Kapao Moo Sap"

Minced pork stir-fried with chili and garlic, Thai basil, served with plain rice

The most popular street dish (Pad Kra Pao). Minced meat stir-fried with plenty of holy (or Thai) basil, garlic and chili. Very fragrant and spicy.

€17~ ≈ $20.00

Aperitifs • Drinks

RICARD 4 cl

Aniseed pastis, a classic French aperitif. Served with fresh water.

€6 ≈ $7.00

G27 6 cl

Fresh mint liqueur.

€7 ≈ $8.00

MARTINI ROSSO 6 cl

Red Italian vermouth, sweet and aromatic.

€7 ≈ $8.00

WHISKY 6 cl

J.Walker Black Label or Jack Daniel's

Selection of international whiskies.

€8~ ≈ $9.00

KIR WHITE WINE CASSIS 14 cl

KIR VIN BLANC CASSIS 14 cl

Traditional French aperitif cocktail made with white wine and cassis cream.

€8 ≈ $9.00

Thai Yim Cocktail 35 cl

Cocktail Thaï Yim 35 cl

Orange juice, lime, vodka, cane, curacao liquid

House signature cocktail, blending fruity and exotic flavors.

€9 ≈ $10.00

THAI BEER SINGHA 33cl

BIÈRE THAÏ SINGHA 33cl

Singha Beer

Premium Thai lager beer. Rich and refreshing taste, perfect with spicy dishes.

€6 ≈ $7.00

GINGER BEER alcohol-free 33cl

GINGER BEER alcool 0% 33cl

Ginger Beer

Non-alcoholic ginger soda. Spicy and sweet flavor.

€5 ≈ $6.00

Coca cola 33cl

Coke

Classic cola soda.

€4.50 ≈ $5.00

Coca cola zero 33cl

Coca cola zéro 33cl

Sugar-free cola soda.

€4.50 ≈ $5.00

Orangina 33cl

Orange Soda

Orange soda with orange pulp.

€4 ≈ $5.00

Still Water 50cl

Eau plate 50cl

Bottled Water

Bottle of still mineral water.

€4 ≈ $5.00

Sparkling Water 50cl

Eau Gazeuse 50cl

Soda Water

Bottle of sparkling mineral water.

€4 ≈ $5.00

Coconut Water 35cl

Jus de coco 35cl

Coconut Water

Refreshing coconut water, sometimes with pieces of coconut flesh.

€5 ≈ $6.00

Mango&Passion Fruit Juice 20cl

Jus de Mangue&Passion 20cl

Mango&Passion Fruit Juice

Fruit juice blending the sweetness of mango and the tartness of passion fruit.

€4 ≈ $5.00

F.Dragon&Guava Juice 20cl

Jus de F.Dragon&Goyave 20cl

Dragon Fruit & Guava Juice

Exotic fruit juice with dragon fruit and guava.

€4 ≈ $5.00

Pitcher 1L very lightly of iced Thai tea

Pichet 1L très légèrement du thé thaï glacé

Pitcher of light tea.

€4 ≈ $5.00

Pitcher 1L very lightly of iced Thai tea with lime

Pichet 1L très légèrement du thé thaï glacé au citron vert

Pitcher of light tea flavored with lime.

€5 ≈ $6.00

Desserts & Hot Coffee

D1. Taro Balls in Coconut Milk

D1. Boules de taro au lait de coco

Taro balls in coconut milk

Thai dessert (Bua Loy) consisting of small, soft taro dough balls served in hot, sweet coconut milk.

€7 ≈ $8.00

D1. Mango Sticky Rice

D2. Riz Gluant au lait de coco à la mangue

Mango Sticky Rice

The famous Mango Sticky Rice. Sweet sticky rice topped with coconut milk and served with slices of fresh ripe mango.

€8 ≈ $9.00

D4. Three colors

D4. Trois de couleurs

Red Rubies

Refreshing dessert (Tub Tim Krob) with water chestnuts coated in red tapioca, served in iced coconut milk.

€6 ≈ $7.00

D5. Half Mango

D5. Demi Mangue

Fresh Mango

Portion of fresh, ripe, and sweet mango.

€7 ≈ $8.00

D6. Thai Flan

D6. Flan thaï

Flan

Flan made from eggs, palm sugar, and coconut milk (Morgeng). Dense texture and caramelized flavor, often garnished with fried shallots.

€7 ≈ $8.00

HOT TEA 35cl

THÉ CHAUD 35cl

Hot tea

Hot tea served in a teapot. Selection of classic teas or Thai infusions.

€3.50~ ≈ $4.00

ICED TEA 35cl "Cha Thaï"

THÉ GLACE 35cl "Cha Thaï"

Special Thai tea based on black tea, caramelized. Cha Yen

The famous Thai iced tea, orange and sweet. Made from strongly brewed black tea and spices, served with condensed milk or lemon.

€5~ ≈ $6.00

Coffee & Decaf

Café & Decaféine

Espresso or decaffeinated coffee.

€2.50 ≈ $3.00

Double coffee

Café double

Double espresso.

€3 ≈ $3.00

Hazelnut coffee

Café noisette

Espresso with a drop of milk.

€3.50 ≈ $4.00

Iced coffee with condensed milk

Café au lait concentré glacé

Iced coffee

Thai-style iced coffee, strong and sweet, mixed with condensed milk.

€5 ≈ $6.00

End of menu

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