Thaï Viet Gourmet

Lunch formula including a fixed starter and a main course of your choice. Ideal for a quick and complete meal.

Complete lunch menu with a choice of starters and main courses. Allows you to discover different Thai flavors.

Complete set menu (starter, main, dessert) available lunch and dinner on weekdays. Offers a wide range of house specialties.

Thai-style fried spring rolls, filled with chicken. Crispy and flavorful, usually served with a sweet and sour sauce.

Traditional Vietnamese spring rolls with chicken, wrapped in fried rice paper. Crispy texture and soft filling.

Small fried rolls stuffed with shrimp. A light and crispy starter with seafood flavors.

Fried pastry triangles filled with a spicy beef mixture. Crispy on the outside and flavorful on the inside.

Small spicy Thai-style fish cakes, fried. Chewy texture and spicy flavor, often served with a cucumber sauce.

Fresh rolls (not fried) wrapped in rice paper with shrimp, herbs, and vermicelli. Fresh and light.

Fresh spring rolls filled with beef, vermicelli, and aromatic herbs. A fresh alternative to fried spring rolls.

Vegetarian fried rolls filled with crunchy vegetables. Crispy and light.

Steamed rice dough dumplings filled with shrimp. Tender texture and delicate flavor.

Fried shrimp dumplings for a crispy texture. Served golden and hot.

Traditional Thai sausage, often flavored with lemongrass and spices. Rich and aromatic taste.

Marinated and dried beef strips, then fried. Firm texture and concentrated flavor, excellent as an appetizer.

Shrimp coated in breadcrumbs or light batter. Crispy on the outside and tender on the inside.

Fresh salad mixing chicken pieces and tangy lemongrass flavors. Typical Thai dressing, fresh and fragrant.

Salad composed of grilled beef slices, marinated in lemongrass and fresh herbs. Spicy and refreshing.

Exotic mix of shrimp and mango, flavored with lemongrass. A typical sweet-savory-tangy balance of Thai cuisine.

Assortment of crunchy fresh vegetables with a light dressing.

Famous shredded green papaya salad, pounded with chilies, garlic, and lime. Very fresh, crunchy, and spicy.

Fruity and savory salad combining shrimp and fresh pineapple chunks. Tropical and refreshing flavors.

Glass noodle salad with shrimp and herbs. Light, tangy, and often slightly spicy.

Iconic Thai soup with chicken, flavored with lemongrass, galangal, and kaffir lime leaves. Tangy and spicy taste.

Shrimp version of the famous Tom Yam soup. Clear, spicy, and lemony broth with mushrooms and herbs.

Clear and flavorful broth with tender shrimp dumplings. A comforting and mild soup.

Creamy and mild soup with coconut milk and chicken, flavored with galangal. Less spicy than Tom Yam, very fragrant.

Traditional Vietnamese beef rice noodle soup. Rich broth with spices (star anise, cinnamon) served with fresh herbs.

Classic chicken noodle soup. Simple and nourishing broth.

Assortment of varied starters (spring rolls, samosas) to share. Ideal for discovering multiple flavors.

Chicken skewers marinated in turmeric and grilled. Served with a creamy peanut sauce.

Marinated pork pieces grilled on skewers. Tender and caramelized.

Seasoned Vietnamese pork meatballs or sausages, grilled. Distinctive sweet and savory taste.

Bowl of rice vermicelli with fresh vegetables, herbs, peanuts, and vegetarian spring rolls. A complete and fresh dish.

Popular Vietnamese dish composed of rice vermicelli, sautéed beef or chicken, raw vegetables, and spring rolls. Drizzled with nuoc-mâm sauce.

Marinated beef or chicken cubes quickly stir-fried in a wok (shaken). Tender and very tasty, often served with tomato rice.

Pork ribs marinated in Thai spices and grilled. Juicy meat to eat with your fingers.

Fried pork ribs seasoned with a salt and pepper mix. Crispy and flavorful.

The national dish of Thailand: rice noodles stir-fried in a wok with shrimp, eggs, peanuts, and tamarind sauce.

Crispy fried shrimp sautéed with salt, pepper, and aromatics.

Shrimp stir-fried in a wok with fresh Thai basil and chilies. A fragrant and slightly spicy dish.

Fish curry steamed in a banana leaf. Mousse-like texture and complex flavors of spices and coconut.

Grilled fish fillet served with your choice of sauce: tangy tamarind or spicy chili.

Shrimp sautéed with vegetables in a classic sweet and sour sauce based on tomato and pineapple.

Large grilled prawns topped with a sweet and sour tamarind sauce.

Shrimp simmered in a red curry sauce with coconut milk. Rich, creamy, and moderately spicy.

Grilled seafood skewers, smoky flavor and tender texture.

Grilled and sliced beef entrecôte, served with a spicy and tangy herb 'Nam Jim Jaew' sauce.

Mussels stir-fried in a wok with Thai basil and spices. Fragrant and flavorful.

Tender squid sautéed with fresh green peppercorns. Unique peppery and herbaceous flavor.

Crab shell stuffed with a mixture of crab meat and seasoned pork, then cooked.

Fried frog legs seasoned with salt and pepper. Tender flesh reminiscent of chicken.

Chicken simmered in a creamy coconut milk and red curry paste sauce. A Thai classic.

Minced chicken stir-fried in a wok with plenty of holy basil and chilies. Very fragrant.

Chicken sautéed with pineapple, tomatoes, and cucumbers in a balanced sweet and sour sauce.

Chicken sautéed with fresh ginger slices and mushrooms. Warm and spicy flavor.

Chicken pieces marinated in lemongrass then grilled. Subtle lemony aroma.

Chicken sautéed with fresh green peppercorns in clusters. Spicy and aromatic.

Chicken sautéed with toasted cashew nuts and vegetables. Crunchy texture and nutty flavor.

Chicken pieces fried until golden and crispy.

Chicken simply sautéed with caramelized onions. Tasty and mild.

Beef simmered in a red curry with coconut milk. Tender and spicy.

Thai green curry with beef, generally spicier than red curry, with fresh herbs and coconut milk.

Beef strips marinated and stir-fried in a wok with Thai basil. A very aromatic classic.

Beef sautéed with fresh green peppercorns for an intense peppery flavor.

Beef quickly sautéed with onions. Simple and tasty.

Beef sautéed in a spicy chili sauce. For lovers of spicy dishes.

Tender beef skewers grilled over charcoal.

Roasted duck simmered in a rich red curry with coconut milk, often accompanied by pineapple or lychee.

Duck stir-fried in a wok with fresh basil. The flavor of duck pairs well with herbs.

Grilled duck topped with a sweet and sour tamarind sauce.

Thai-style fried rice with shrimp, eggs, and small vegetables.

Fried rice in a wok with beef pieces and Thai seasonings.

Classic chicken fried rice with eggs.

Vegetarian fried rice with a mix of crunchy vegetables.

Exotic fried rice served with shrimp and pineapple chunks, sometimes served in a hollowed-out pineapple.

Pad Thai style stir-fried rice noodles with shrimp.

Pad Thai style stir-fried rice noodles with beef.

Pad Thai style stir-fried rice noodles with chicken.

Vegetarian version of Pad Thai with assorted vegetables.

Steamed fragrant jasmine white rice.

Traditional sticky rice, often eaten by hand in a ball.

Egg noodles stir-fried in a wok with vegetables and your choice of meat.

Fried rice with peas, diced ham, and eggs.

Noodles stir-fried with an assortment of vegetables.

Crispy fried tofu cubes seasoned with salt and pepper.

Mixture of seasonal vegetables stir-fried in a wok, crunchy and tasty.

Spicy and lemony soup with assorted vegetables.

Vegetables simmered in a red curry with coconut milk.

Vegetables simmered in a spicy and fragrant green curry.

Classic Thai dessert: sweet sticky rice with coconut milk served with fresh mango slices.

Crispy fried rolls filled with molten chocolate.

Sweet and creamy Vietnamese dessert made from sticky rice, beans, and coconut milk.

Creamy flan made with coconut milk and eggs, served with ice cream.

Banana coated in batter and fried. Crispy and melt-in-your-mouth.

Refreshing lychee fruits served in a light syrup.

Slices of ripe and sweet mango.

Chunks of fresh and juicy pineapple.

Coffee or tea accompanied by an assortment of mini homemade desserts.

Three scoops of ice cream of your choice from available flavors.

Warm sticky rice balls filled with sweet soy paste and rolled in shredded coconut.

Traditional Asian confectionery, either soft nougat or candied ginger.

Warm dessert with bananas and tapioca pearls in sweet coconut milk.