Terrazza Navigli

A lunch menu including a starter and a main course of your choice. An economical option to enjoy a complete meal.

A lunch menu including a main course and a dessert of your choice.

The complete set menu including a starter, a main course, and a dessert. Ideal for discovering the entire menu.

Fresh Italian stretched-curd cheese, creamy inside. Served here with fragrant basil pesto and sun-dried tomatoes for a savory and flavorful contrast.

An egg cooked slowly at low temperature to achieve a unique creamy texture of the white and yolk. Served with a saffron-infused béchamel sauce and green vegetables.

Toasted bread slices topped with friarielli (slightly bitter Italian turnip greens), stracciatella (creamy center of burrata), and tomatoes.

Rice slowly cooked in broth until creamy. Enhanced with fresh tuna and a flavorful tomato sauce.

A classic Sicilian pasta dish. Short pasta served with tomato sauce, fried eggplant, and grated cheese (often salted ricotta).

Layers of wide pasta alternated with meat sauce (bolognese), béchamel, and cheese, all baked until golden.

Long, flat pasta served with a rich and aromatic truffle sauce. A dish with woody and earthy flavors.

Delicate white fish baked in the oven. Served with a creamy potato puree.

Iconic Italian dessert made with coffee-soaked biscuits, layered with mascarpone cream and dusted with cocoa.

Sicilian pastry consisting of a crispy fried dough shell, filled with a sweet ricotta-based cream.

Small individual tart, usually topped with seasonal fruits or cream.

The classic Spritz, a refreshing mix of prosecco, bitters (Aperol type), and sparkling water. Sweet and bitter flavor and orange color.

A variation of the Spritz prepared with Limoncello, an Italian lemon liqueur, instead of bitters. Fresh, sweet, and lemony taste.

Hugo Spritz, flavored with elderflower liqueur or syrup. Floral, sweet, and very refreshing, often served with mint.

A version of the Spritz enhanced with ginger. Offers a spicy and tangy flavor that pairs well with bubbles.

Grapefruit-flavored Spritz. A perfect balance between the bitterness of grapefruit and the freshness of sparkling wine.

Spritz made with Campari, a bright red Italian bitter. More intense, herbaceous, and bitter flavor than the classic version.

Spritz based on Cynar, a bitter liqueur made from artichokes and herbs. Rich, earthy, and complex flavor.

Spritz prepared with Italicus, a bergamot liqueur (Rosolio di Bergamotto). Floral and elegant citrus notes.