Teppanyaki Sushi

A complete menu cooked on a hot plate. Includes a starter, sushi, and a grilled main course.

Teppanyaki menu including a selection of assorted sushi and a grilled dish of your choice.

Grilled chicken on a hot plate with sesame seeds. Served tender and juicy with rice.

Beef fillet grilled on teppanyaki. Rich in flavor, seared on the outside and tender on the inside.

Fish fillet cooked on a hot plate. Delicate and flavorful flesh.

Grilled duck fillet. Rich flavor and tender meat, cooked to perfection.

Scallops seared on the grill. Soft texture and slightly sweet taste.

Grilled shrimp on the hot plate. Firm texture and oceanic taste, served hot.

Grilled seafood assortment. A mix of marine flavors cooked on teppanyaki.

Pan-seared foie gras slice. Melting texture and rich, buttery taste.

Very tender piece of grilled beef. Flavorful and juicy, served with accompaniments.

Seared tuna steak on a hot plate. Quickly cooked to maintain its tenderness.

An elaborate menu offering a wide choice of cold or hot starters, followed by a teppanyaki dish and a dessert.

Complete menu including gyozas and allowing you to choose two main grilled teppanyaki dishes.

Light and crispy Japanese fritters of vegetables and shrimp. Served with a dipping sauce.

Thin slices of raw salmon marinated in a light sauce.

Vinegared rice bowl topped with an assortment of various raw fish.

Sushi rice bowl topped with slices of raw tuna.

Fresh salad composed of various seafood.

Thin slices of raw tuna seasoned with a marinade.

Selection of 16 assorted slices of fresh raw fish.

Wok-sautéed rice with scallops and vegetables.

Sautéed noodles accompanied by tender pieces of beef fillet.

Sautéed noodle dish with scallops.

Noodles prepared in a wok with shrimp.

Large assortment of 24 pieces of raw fish, ideal for sashimi lovers.

Seared tuna slices, served with a tangy yuzu sauce.