Teppanyaki Kyo (Misato)

Name: Teppanyaki Kyo (Misato)
Address: Shinagawa City, Osaki, 1 Chome−20−16 天野ビル, Tokyo
Price range: ¥150 - ¥5500

鉄板焼京（みさと）

This is the teppanyaki Kyo (Misato) lunch menu. We offer steaks and hamburgers made with A5 Wagyu, as well as ramen.

★ 4.7 (19) 📍 Shinagawa City, Osaki, 1 Chome−20−16 天野ビル

Lunch Menu

Includes salad, rice, miso soup, pickles, and dessert *1 bowl of rice refill is free, 2nd bowl onwards is 100 yen (2nd bowl is free only for those who ordered extra meat)

Shabu-shabu Steak (Roll or Thinly Sliced)

しゃぶしゃぶステーキ (ロール or 薄切り)

Special Selected A5 Wagyu *We offer various sauces (ponzu / soba broth / black pepper / special salt). Please enjoy a variety of flavors.

Thinly sliced A5 Wagyu steak, quickly grilled on a teppan. Enjoy it with sauces such as ponzu or special salt, like shabu-shabu. It's a dish that goes well with rice.

¥1,500~ ≈ $10.00

Beef Hamburger

ビーフハンバーグ

Special Selected A5 Wagyu

A luxurious hamburger steak made with A5 Wagyu beef. Carefully grilled on a teppan, the umami of the meat is concentrated.

¥2,000~ ≈ $13.00

Reservation Required Menu

This is a special menu that requires a reservation.

Kyo (Misato) Ramen

京 (みさと) ラーメン

Reservation Required Special Selected A5 Wagyu Sirloin Special Condiment Set

A luxurious ramen topped with the finest A5 Wagyu sirloin. You can choose between salt or soy sauce for the soup, and flat or curly noodles.

¥3,300~ ≈ $21.00

Kyo (Misato) Lunch Course

京 (みさと) ランチコース

Reservation required Salad Seasonal Fish Special Selected A5 Wagyu Fillet/Sirloin Kyo (Misato) Style Garlic Rice Please inquire with staff for details.

A luxurious lunch course featuring seasonal seafood and A5 Wagyu steak (fillet or sirloin) as the main dish. It is followed by special garlic rice.

¥5,500~ ≈ $35.00

Sukiyaki / Shabu-shabu

すき焼き / しゃぶしゃぶ

Reservation required 2 days in advance

A hot pot dish using Wagyu beef. You can choose between 'Sukiyaki', which is simmered in a sweet and savory sauce, or 'Shabu-shabu', which is dipped in broth and eaten with ponzu or other sauces.

¥2,500~ ≈ $16.00