Seafood Menu (UMINOSACHI MENU)
Menu Fruits de Mer (MENU UMINOSACHI)
• Wakame & Sesame Salad
• Chef's Living Tofu
• Soy & Lemon Shrimp Delights
• Scallop Turnover
• 1/2 Flambéed Lobster & Homemade Ginger Sauce
• Rainbow of Sautéed Vegetables
• Bowl of White Rice*
*Option to replace the bowl of white rice with fried rice on the hot plate for an additional €5.00 in the menu
Chef's Note: Discovery & show menu but with the second house specialty. The half lobster flambéed on the hot plate! This is a menu that should satisfy our seafood lovers.
A complete tasting menu highlighting seafood prepared on a hot plate (Teppanyaki). It includes a variety of shellfish and mollusks, including flambéed lobster. A spectacular meal with oceanic and rich flavors.
€80.80~
≈ $94.00


