Tentsuyu

A rice bowl dish with tempura of several kinds of vegetables placed on white rice, drizzled with a sweet and savory sauce. You can enjoy the crispy batter, the sweetness of the vegetables, and the rice soaked in the sauce. Served with red miso soup and pickles.

A luxurious tendon featuring kakiage made with seafood and mitsuba as the main ingredient. Kakiage is made by binding ingredients with batter and frying them, characterized by the umami of the seafood and the aroma of mitsuba. Served with red miso soup and pickles.

This is a lunch course focusing on vegetable tempura. Tempura of kuruma prawn and seasonal vegetables are served sequentially, and you can also enjoy salad and kakiage rice as a finishing dish. Served with shijimi miso soup for a refreshing taste.

A high-quality tempura course where you can savor carefully selected seafood and seasonal vegetables. In addition to tempura of kuruma prawn, fish, and vegetables, it includes salad and a meal. You can slowly enjoy freshly fried tempura that brings out the natural flavors of the ingredients.