Tee Stewed Beef Noodles, Stewed Pork, Stewed Innards

Chinese Herbal Braised Beef Noodle Soup. Rich flavor, fragrant with spices. Beef melts in your mouth. Chewy noodles. Add spicy and sour to taste.

Braised Pork Noodle Soup. Mellow flavor, fragrant with sweet bone broth. Served with braised pork and pork balls.

Rich braised beef soup without noodles. Focus on braised beef, tendon, and various offal. Best enjoyed with hot steamed rice.

Braised pork soup without noodles. Sweet and fragrant broth. Contains braised pork and water spinach. Suitable as a side dish.

Various meats and offal, blanched to perfection. Served separately with a delicious dipping sauce. For snacking or as an appetizer.

Beef balls and beef tendon balls. Chewy and springy texture. Served blanched, 10 balls.

Pork balls only, bouncy texture, not much flour mixed in. Blanched hot. Served with 10 balls.

Steamed rice, soft grains, beautifully separated. To be eaten with offal soup or blanched dipping.

Cold, fizzy carbonated drink. Refreshing and quenches thirst.