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Te shuang mala hot pot, On Nut branch Te shuang

เท่อส่วงหม่าล่าหม้อไฟ สาขาอ่อนนุช Te shuang
★ 4.9 (356)

Soup Bases.

Starting from 49 Baht.

Original Ong Ching Mala soup.
ซุปองซึ่งหม่าล่าต้นตำรับ
Spicy butter hot pot base.
Authentic Mala hot pot base with beef tallow. Rich, spicy, and numbing flavor. For those who love intense flavors and numbing sensation.
฿49 ≈ $2.00
Clear Mala soup base.
ซุปหม่าล่าลิ้นชาน้ำใส
Spicy and numbing clear oil hot pot base.
Mala hot pot base with clear vegetable oil. Clearer broth but retains the spicy and numbing flavor of Mala. Easy to eat, not greasy.
฿49 ≈ $2.00
Tomato soup.
ซุปมะเขือเทศ
Tomato hot pot base.
Soup made from fresh tomatoes. Sweet, sour, and mellow. Tomato aroma. Suitable for children and those who don't eat spicy food.
฿49 ≈ $2.00
Creamy Tom Yum Goong soup.
ซุปต้มยำกุ้งน้ำข้น
Thai Tom Yum Goong hot pot base.
Thai-style Tom Yum soup. Bold, sour, spicy, and salty flavors, with aromatic herbs and chili paste.
฿49 ≈ $2.00
Pork bone broth.
ซุปกระดูกหมู
Pork bone hot pot base.
A rich, milky white broth simmered from pork bones until sweet and mellow. Rich in collagen, not spicy.
฿49 ≈ $2.00
Sukiyaki hot pot base.
ซุปน้ำดำสุกี้ยากี้
Japanese black hot pot base.
Japanese-style Sukiyaki broth. Salty-sweet flavor from soy sauce and sugar, with a bonito aroma. Pairs well with meat.
฿49 ≈ $2.00
San Xian soup.
ซุปซานเซียน
San Xian hot pot base.
A mellow clear soup combining the deliciousness of three delicacies (3 types of ingredients). Refreshing and easy to drink.
฿49 ≈ $2.00
Shiitake mushroom broth.
ซุปเห็ดหอม
Mushroom hot pot base.
A broth simmered from shiitake and various mushrooms, offering a unique aroma. Light and easy on the stomach, good for health.
฿49 ≈ $2.00
Yin Yang hot pot.
น้ำซุปหยินหยาง
Yuan Yang Pot (2-compartment pot).
Two-compartment hot pot. Choose 2 soup bases in one pot. Ideal for those who want both spicy and non-spicy options.
฿69 ≈ $2.00

Pricing System (Price per stick/tray).

Price is based on the color of the stick and tray.

Clear stick.
ไม้ใส
Price for items served on clear sticks.
฿5 ≈ $0.00
Purple stick.
ไม้ม่วง
Price for items served on purple sticks.
฿10 ≈ $0.00
Green stick.
ไม้เขียว
Price for items served on green sticks.
฿15 ≈ $0.00
Orange stick/tray.
ไม้/ถาดส้ม
Price for items served on orange sticks or in orange trays.
฿20 ≈ $1.00
Bamboo stick.
ถาดไม้ไผ่
Price for items served in bamboo tubes.
฿30 ≈ $1.00
Red tray.
ถาดแดง
Price for items served on red trays.
฿30 ≈ $1.00
White tray.
ถาดขาว
Price for items served on white trays.
฿40 ≈ $1.00
Black tray.
ถาดดำ
Price for items served on black trays (usually premium meats).
฿50 ≈ $2.00

Meat.

Price depends on the color of the tray or stick served.

Australian beef chuck eye.
เนื้อเสือร้องไห้ออส
Imported Australian beef chuck eye roll, with slight marbling, tender, and rich in flavor.
Australian beef chuck eye.
เนื้อใบพายออส
Imported Australian beef chuck eye roll, a cut with small tendons in the middle, offering a crunchy texture.
US beef belly.
เนื้อ US ส่วนท้อง
US beef belly. Well-marbled, tender, and juicy. Ideal for hot pot.
Sliced pork neck.
สันคอหมูสไลด์
Thinly sliced pork neck with moderate marbling. Tender, not dry.
Sliced pork belly.
หมูสามชั้นสไลด์
Thinly sliced pork belly with fat. Sweet, rich, and melt-in-your-mouth tender.
Marinated chicken.
เนื้อไก่หมัก
Chicken marinated until tender and flavorful. Mellow taste.
Pork liver.
ตับหมู
Fresh pork liver, cut into bite-sized pieces. Tender and sweet when cooked just right.
Fresh shrimp.
กุ้งสด
Whole fresh shrimp. Bouncy and naturally sweet.
Dolly fish.
ปลาดอลลี่
White Dolly fish fillet. Tender, melts in your mouth, boneless, easy to eat.
Scored squid rings.
หมึกกล้วยบั้ง
Squid rings, beautifully scored. Crunchy texture, cooks quickly.
Pig intestines.
ไส้อ่อนหมู
Well-cleaned pig intestines. Chewy and enjoyable when simmered in broth.
Beef tripe.
สไบนางวัว
White beef honeycomb tripe. Crunchy, absorbs soup well. Popular for Mala.
Chicken heart.
หัวใจไก่
Fresh chicken heart. Firm and chewy, fun to eat.
Duck blood.
เลือดเป็ด
Duck blood cubes. Smooth and pudding-like texture. Pairs well with Mala soup.
Fish tofu.
เต้าหู้ปลา
Fish paste tofu. Bouncy and soft texture, mellow flavor.
Lobster balls.
ลูกชิ้นกุ้งมังกร
Lobster ball. Bouncy, with a sweet seafood flavor.
Beef balls.
ลูกชิ้นเนื้อ
Pure beef meatballs. Firm, bouncy, with a distinct beef flavor.
Fish roe meatballs.
ลูกชิ้นไข่กุ้ง
Meatball stuffed with fish roe. Crunchy fish roe inside when bitten.
Fish tofu slices.
เต้าหู้ปลาแผ่น
Fish tofu slices. Soft and bouncy, easy to eat.
Jellyfish.
แมงกะพรุน
Cleaned jellyfish. Crunchy texture. Best when lightly blanched.
Crab stick stuffed with cheese.
ปูอัดไส้ชีส
Crab stick stuffed with cheese. The cheese melts when cooked, giving a rich, creamy flavor.
Cheese-stuffed meatballs.
ลูกชิ้นชีส
Mozzarella cheese-filled meatballs. Stretchy, creamy, and rich. Be careful not to burn your mouth when hot.

Vegetables & Others.

Price depends on the color of the tray or stick served.

Sunflower sprouts.
ต้นอ่อนทานตะวัน
Fresh sunflower sprouts. Crisp, slightly sweet, and easy to eat.
Baby bok choy.
เบบี้ผักกาดขาว
Tender baby bok choy. Sweet and crisp, absorbs soup well.
Baby bok choy.
เบบี้ฮ่องเต้
Small Hong Kong bok choy. Crisp stems and fresh leaves.
Spinach.
ปวยเล้ง
Chinese spinach. Dark green leaves, tender when cooked. Highly nutritious.
Baby Taiwan bok choy.
เบบี้กวางตุ้งไต้หวัน
Tender Taiwan bok choy. Crisp and delicious, suitable for blanching.
Water spinach.
ผักบุ้ง
Thai water spinach. Crisp and delicious, pairs well with Sukiyaki and Mala.
Wakame seaweed.
สาหร่ายวากาเมะ
Japanese seaweed. Smooth, soft, and crunchy.
Broccolini.
บรอกโคลี
Fresh broccoli, cut into bite-sized pieces. Offers a crisp texture when lightly blanched.
O-Sun.
โอซุน
Celtuce: Crisp like cucumber but firmer, with a unique aroma.
Enoki mushrooms.
เห็ดเข็มทอง
Small, long, clustered mushrooms. Fun to chew, crunchy, and absorbs soup flavors well.
Pumpkin.
ฟักทอง
Pumpkin slices. Sweet and rich. Becomes softer when stewed.
Tofu skin.
ฟองเต้าหู้
Thin fried tofu skin sheets. Rich soybean flavor. Ideal for dipping in broth.
Fried tofu skin rolls.
ฟองเต้าหู้ม้วนทอด
Crispy fried tofu skin rolls. Absorbs broth when dipped, juicy when bitten.
Egg tofu.
เต้าหู้ไข่
Silken egg tofu. Smooth and soft, with an egg aroma.
Lotus root.
รากบัว
Sliced lotus root. Crisp and firm texture, with natural sweetness.
Shiitake mushrooms.
เห็ดหอม
Fresh shiitake mushrooms. Large, tender, with a unique aroma.
Yellow noodles.
เส้นบะหมี่เหลือง
Yellow egg noodles. Chewy and filling.
Vegetable noodles.
บะหมี่ผัก
Mixed vegetable noodles. Green noodles, chewy, and nutritious.
Fresh ramen noodles.
ราเมงเส้นสด
Fresh ramen noodles. Chewy, Japanese style.
Chewy potato noodles.
เส้นมันฝรั่งหนึบ
Potato-based noodles. Chewy and satisfying, more so than regular noodles. Fun to eat.
Sweet potato noodles.
เส้นมันเทศ
Flat sweet potato starch noodles. Very chewy and popular in hot pot.

Beverages.

Red milk can (Wang Zi).
นมกระป๋องแดง (Wang Zi)
Real cow's milk, sweet and rich, in a red can. A popular drink with Mala, helps relieve spiciness.
฿55 ≈ $2.00
Wang Lao Ji.
หวังเหล่าจี๋ (Wang Lao Ji)
Wang Lao Ji.
Cold Chinese herbal tea that cools the body and soothes spiciness. Refreshingly sweet.
฿50 ≈ $2.00
Chinese tea (bottle).
ชาจีน (ขวด)
Bottled Chinese tea with a rich flavor.
฿50 ≈ $2.00
Peach soda.
น้ำพีชโซดา
Peach-flavored drink. Fragrant, sweet, fizzy, and refreshing.
฿50 ≈ $2.00
Cow-shaped milk can.
นมกระป๋องรูปวัว
Sweet, rich, fragrant, and easy-to-drink milk.
฿45 ≈ $1.00
Winter melon drink.
น้ำฟักเขียว
Sweet and fragrant winter melon tea with a unique flavor. Quenches thirst.
฿40 ≈ $1.00
Green tea / Iced tea (bottle).
ชาเขียว/ชาเย็น (ขวด)
Refreshing bottled ready-to-drink tea.
฿40 ≈ $1.00
Oishi / Ichitan green tea.
ชาโออิชิ/อิชิตัน
Assorted flavors of instant green tea.
฿30 ≈ $1.00
Soft drink.
น้ำอัดลม
Coke / Pepsi / Sprite / Fanta.
Bubbly, ice-cold soft drink. Pairs perfectly with Mala.
฿25 ≈ $1.00
Plain water.
น้ำเปล่า
Bottled purified drinking water.
฿15 ≈ $0.00
Ice.
น้ำแข็ง
Plain ice for drinks.

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