T'Cup

A traditional British fish gratin. Made of fish pieces (like salmon) in a creamy sauce, topped with a golden mashed potato crust baked in the oven. A rich and comforting dish.

A typical savory pie from English pubs. Filled with tender pieces of beef and mushrooms simmered in a rich sauce, all encased in a crispy pastry.

A vegetarian curry based on chickpeas simmered in a fragrant spiced sauce. Mild to medium spicy flavor and a melt-in-your-mouth texture. Often served with rice or bread.

A quiche with artichokes seasoned with 'Coronation' sauce (a blend of mild curry and dried fruits, creamy and slightly sweet-savory). Served in a crispy shortcrust pastry.

A composed salad featuring goat cheese, often served warm on toast (warm goat cheese). Fresh and flavorful with a mix of textures.

A hot cheese sandwich, grilled until the bread is golden and crispy and the cheese is melted and stringy. A simple and gourmet classic.

A hearty burger topped with a juicy beef patty and seasonal ingredients. Served hot in a soft burger bun.

An egg cooked without its shell in simmering water. The white is coagulated and tender, while the yolk remains runny and creamy.

Marinated raw salmon slices, offering a melt-in-your-mouth texture and a fresh, delicate flavor.

Smoked and grilled slices of veal breast. A flavorful alternative to pork bacon, crispy and salty.

A craft beer of the India Pale Ale (IPA) style. It is characterized by a strong hop presence, offering citrus aromas and a refreshing bitterness.

A red wine from Burgundy, light and fruity. 'Fresh and crisp' indicates pleasant acidity and bright red fruit aromas.

A red wine from the South of France, rich and structured. 'Gourmand and full-bodied' suggests present tannins and ripe black fruit aromas.

A dry white wine made from the Chardonnay grape. 'Fresh and exotic' evokes mineral notes accompanied by tropical or citrus fruit aromas.

A sparkling wine from the Champagne appellation. 'Brut' means it is dry, with little added sugar. Ideal for aperitifs or celebrations.

A classic cocktail made with champagne (or sparkling wine) and fresh orange juice. Refreshing, bubbly, and fruity, popular at brunches.