menufans

Tazu

Premium buffet available at 2 prices: 1,199++ (Premium Marble Beef) and 599++ (prices exclude VAT 7% and Service Charge 10%).

Premium Marble Beef (1,199++)

Special item for 1,199++ price only

Premium Wagyu beef
เนื้อวากิวพรีเมี่ยม
001 WAGYU PREMIUM - The finest Wagyu beef, fed with the best grains and raised in a high-quality environment, resulting in premium meat that is tender and exceptionally flavorful.
High-quality Wagyu beef with beautiful marbling. Melts in your mouth. Briefly blanch in boiling broth to maintain tenderness and sweetness.
Premium sirloin
เนื้อสันนอกพรีเมี่ยม
002 TOKUJO PREMIUM - High-quality beef, raised on nutritious grass, resulting in meat with slight marbling while maintaining tenderness. Suitable for health-conscious individuals.
Sirloin cut that is tender and juicy, with moderate marbling for a rich flavor. Suitable for both shabu-shabu and grilling. Enjoy with ponzu or sesame sauce.
Premium pork neck
เนื้อสันคอพรีเมี่ยม
003 KATA ROSU PREMIUM - Beef from well-bred cattle, fed with grains for 270 days, resulting in meat with clear marbling, offering a tender and juicy texture.
Pork neck with beautiful marbling. Tender and juicy from the fat. A popular cut for shabu-shabu.
Premium chuck roll
เนื้อใบพายพรีเมี่ยม
004 KATABARA PREMIUM - Beef from high-standard farms, resulting in meat with a special, delicate marbling that offers a soft and melt-in-your-mouth texture.
Chuck roll with a rich flavor and unique texture. Tender with a slight springiness, offering a distinct beef taste.

Beef

Australian pork neck
เนื้อสันคอ ออสเตรเลีย
005 KATA ROSU
Australian pork neck. Tender and has a good meat aroma. Suitable for blanching or grilling.
Pork neck
เนื้อสันคอ
006 HARAMI
Tender cut with a rich flavor. Popular for those who prefer a distinct beef texture.
Chuck roll
เนื้อใบพาย
007 KATABARA
Chuck roll with a slight amount of connective tissue, providing a pleasant chewiness and a rich, savory flavor.
Angus chuck roll
เนื้อใบพายแองกัส
009 KATABARA ROSU
Angus chuck roll with beautiful marbling. Exceptionally tender and rich flavor.
Beef tongue
ลิ้นวัว
008 GYUTAN
Thinly sliced beef tongue. Crispy and springy texture. Naturally sweet flavor. Even more delicious when paired with a sour dipping sauce or salt and pepper.
Lamb
เนื้อแกะ
010 HITSUJINIKU
Thinly sliced lamb. Unique aroma, tender meat. Best enjoyed with spiced or miso sauces.
Australian Karubi beef
เนื้อคารูบิ ออสเตรเลีย
011 KARUBI
Belly cut with abundant marbling. The most juicy and rich cut, with a fragrant fatty aroma when grilled or blanched.

Pork

Special Kurobuta pork
หมูบูลตะสเปเชี่ยล
012 SPECIAL BARA BUTA
Special pork cut known for its tenderness and juiciness. For those who prefer a rich pork flavor.
Hormone-free pork
หมูปลอดสาร
013 BUTA S-Pure
High-quality pork, free from growth hormones. Tender, clean, safe, and naturally sweet.
Kurobuta black pork
หมูดำคุโรบูตะ
014 KUROBUTA
Kurobuta black pork, renowned for its tenderness and beautiful marbling. Offers a smoother texture than regular pork.
Kurobuta pork belly
หมูบูตะสามชั้น
015 BARA BUTA
Thinly sliced pork belly. Layers of fat alternating with lean meat, providing juiciness and a rich, savory flavor. Ideal for grilling until slightly charred.
Bamboo-pressed pork paste
หมูเด้งไม้ไผ่
020 BUTANIKU TSUMIRE
Seasoned ground pork packed in bamboo. Springy and soft texture, mellow flavor. Scoop into broth.

Seafood

Dory fish
ปลาดอลลี่
016 MATOUDAI
Tender, mild-flavored white fish. Easy to eat, boneless. Suitable for cooking in sukiyaki or shabu-shabu broth.
White shrimp
กุ้งขาว
017 EBI
Fresh shrimp with a sweet, springy texture. Becomes crisp when cooked. Pairs well with seafood sauce or ponzu.
Sliced squid
ปลาหมึกบั้ง
018 IKA
Beautifully patterned squid slices. Crispy and enjoyable texture, not chewy when cooked for the right amount of time.
Mussels
หอยแมลงภู่
019 MARU GAI
Large mussels. Firm texture, with a sweet oceanic flavor. Recommended to cook thoroughly for safety and best taste.

Balls

Shrimp ball
ลูกชิ้นกุ้ง
021 EBI DANGO
Shrimp paste ball. Springy texture with a fragrant shrimp aroma.
Squid paste ball
ลูกชิ้นปลาหมึก
022 IKA DANGO
Squid paste ball. Chewy with a distinct squid flavor.
Fish tofu ball
ลูกชิ้นเต้าหู้ปลา
023 SAKANA DANGO
Fish paste ball with tofu. Smooth and soft texture, with a mild fish and soybean flavor. Easy to eat.
Cheese ball
ลูกชิ้นชีสบอล
024 CHEESE DANGO
Fish paste ball stuffed with melted cheese. When cooked, the cheese flows out with a savory and rich flavor.

Sushi & Rolls

Wagyu roll
วากิวโรล
025 WAGYU PREMIUM ROLL
Sushi roll wrapped with lightly torched Wagyu beef, drizzled with special sauce. A full bite of premium beef flavor.
Imitation crab stick roll
ปูอัดโรล
026 KANIKAMA ROLL
Sushi roll with imitation crab stick. Easy to eat, sweet and mellow flavor. Suitable for all ages.
Volcano roll (imitation crab)
ภูเขาไฟโรล (ปูอัด)
027 VOLCANO ROLL
Sushi roll drizzled with a slightly spicy sauce, decorated like a volcano. Offers a rich and intense flavor.
Spicy crunchy roll
สไปซี่ครั้นชี่โรล
028 SPICY CRUNCHY ROLL
Sushi roll with a crispy texture from tempura flakes, drizzled with a slightly spicy sauce. Adds a fun chew.
California roll
แคลิฟอร์เนียโรล
029 CALIFORNIA ROLL
Western-style sushi roll coated with ebiko (shrimp roe). Beautiful orange color, mellow and easy-to-eat flavor.
Wagyu nigiri
นิกิริวากิว
030 WAGYU PREMIUM NIGIRI
Nigiri sushi with Wagyu beef. Tender and juicy, lightly torched for a grilled aroma.
Jumbo Wagyu premium nigiri
นิกิริวากิว จัมโบ้
031 WAGYU JUMBO PREMIUM NIGIRI
Extra-large Wagyu beef nigiri. A generous portion for beef lovers.
Shrimp nigiri
นิกิริกุ้ง
032 EBI NIGIRI
Nigiri sushi with cooked shrimp. Sweet and firm shrimp on perfectly seasoned sushi rice.
Shrimp nigiri with mayo sauce
นิกิริกุ้ง ซอสมาโย
033 MAYO EBI NIGIRI
Nigiri sushi with shrimp topped with mayonnaise. Adds richness and creaminess to the shrimp.
Mackerel nigiri
นิกิริซาบะ
034 SABA NIGIRI
Nigiri sushi with marinated mackerel. Distinct sour and salty flavor, cuts through richness.
Mackerel nigiri, torched
นิกิริซาบะ เบิร์น
035 SABA ABURI NIGIRI
Nigiri sushi with marinated mackerel, lightly torched to enhance the aroma and release oils for added flavor.
Sweet omelet nigiri
นิกิริไข่หวาน
036 TAMAGO NIGIRI
Nigiri sushi with Japanese sweet omelet. Soft and sweet, a favorite among children.
Imitation crab stick nigiri
นิกิริปูอัด
037 KANIKAMA NIGIRI
Nigiri sushi with imitation crab stick. A classic, easy-to-eat, familiar flavor.
Sweet omelet nigiri with mayonnaise
นิกิริไข่หวาน มาโย
038 MAYO TAMAGO NIGIRI
Nigiri sushi with sweet omelet topped with mayonnaise. Adds richness and depth to the sweet omelet flavor.
Imitation crab stick with mayonnaise
ปูอัด มาโย
039 MAYO KANIKAMA NIGIRI
Nigiri sushi with imitation crab stick topped with mayonnaise. A perfect balance of rich and sweet flavor.

Vegetables & Others

Napa cabbage
ผักกาดขาว
040 HAKUSAI
Fresh, sweet, and crisp napa cabbage. Absorbs flavor well when cooked in soup, making it more delicious.
Bok choy
ผักกวางตุ้ง
041 PAKUCHOI
Leafy green vegetable with crisp stems. Slightly sweet. Good for health-conscious cooking.
Japanese leek
ต้นหอมญี่ปุ่น
042 NAGANEGI
Large Japanese leek segments. When cooked until tender, they become very sweet and add a fragrant aroma to the soup.
Onion
หอมหัวใหญ่
043 TAMANEGI
Sliced onion. Naturally sweet when cooked, enhancing the soup's flavor.
Sweet corn
ข้าวโพดหวาน
044 TOMORO
Sweet corn on the cob. Plump kernels, sweet and crunchy.
Carrot
แครอท
045 NINJIN
Sliced carrots. Bright orange color, adds color and sweetness to shabu-shabu.
Pumpkin
ฟักทอง
046 KABOCHA
Dense pumpkin. Sweet and rich flavor. Becomes creamy and delicious like sweet potato when cooked.
Shredded cabbage
กะหล่ำปลีฝอย
047 KYABETSU
Finely shredded cabbage. Cooks easily, providing a soft texture and sweet flavor.
White tofu
เต้าหู้ขาว
048 TOFU
Soft white tofu. High in protein. Mild flavor but absorbs broth well.
White wood ear mushroom
เห็ดหูหนูขาว
049 KIKURAGE
Crispy white wood ear mushroom. Medicinal properties for health. Adds texture to soup.
Enoki mushrooms
เห็ดเข็มทอง
050 ENOKITAKE
Small clusters of enoki mushrooms. Crispy chew. A popular vegetable in sukiyaki and shabu-shabu.
King oyster mushroom
เห็ดออรินจิ
051 ERINGI
King oyster mushroom with a firm, chewy texture similar to meat. Mildly sweet and fragrant.
White shimeji mushroom
เห็ดชิเมจิขาว
052 SHIMEJI
Small, white shimeji mushrooms. Tender, not chewy, with a mellow flavor.
Starch noodles
เส้นมัน
053 HARUSAME
Sweet potato starch noodles. Chewy and springy, more so than regular glass noodles.
Udon noodles
เส้นอุด้ง
054 UDON
Thick, white udon noodles. Soft and chewy texture. Delicious with hot broth.
Konjac noodles with seaweed
เส้นบุกผสมสาหร่าย
055 SHIRATAKI (Konjac with seaweed)
Healthy konjac noodles with seaweed. Low calorie, with a chewy texture.
Chewy starch noodles
เส้นมันหนึบ
056 SWEET POTATO NOODLES
Sweet potato noodles. Very chewy and springy, a unique texture.
Grilled mochi
โมจิย่าง
057 YAKI MOCHI
Grilled mochi. Becomes soft and chewy when cooked, with a roasted rice aroma.
Wakame seaweed
สาหร่ายวากาเมะ
058 WAKAME
Dark green seaweed with a mild salty taste and oceanic aroma. Enhances the soup's flavor.
Tofu skin
ฟองเต้าหู้
059 SEKKO
Thin tofu sheets. When blanched in soup, they become soft and absorb the broth well. Deliciously rich.
Seaweed salad
ยำสาหร่าย
060 KONBU
Seasoned Japanese seaweed. Sweet, sour, and salty flavor. Crispy, served as a side.
Plain rice
ข้าวเปล่า
061 GOHAN
Japanese short-grain rice. Sticky and soft. Pairs well with grilled meat or shabu-shabu.
Shrimp tempura
กุ้งเทมปุระ
062 EBI TEMPURA
Crispy golden fried shrimp. Sweet shrimp. Served with tempura sauce.
Egg
ไข่ไก่
063 TAMAGO
Fresh egg. Crack into a bowl for dipping blanched meat (sukiyaki) or for cooking in the soup.
Garlic fried rice
ข้าวผัดกระเทียม
064 NINNIKU YAKIMESHI
Fried rice with garlic. Fragrant with fried garlic. Mellow flavor, pairs well with grilled meat.
Gyoza
เกี๊ยวซ่า
065 GYOZA
Pork-filled gyoza. Fried or grilled until crispy outside and tender inside. Dip in gyoza sauce.
Imitation crab stick crunchy
ปูอัด ครัรชี่
066 CRUNCHY
Crispy fried imitation crab stick, or seasoned for a crunchy texture. Enjoyable as a snack.
Miso soup
ซุปมิโซะ
067 MISO SOUP
Hot Japanese miso soup. Savory and mellow flavor. Refreshing and cuts through richness.
Imitation crab stick sashimi
ปูอัด ซาซิมิ
068 KANIKAMA SASHIMI
Sashimi-grade imitation crab stick. Sweet and firm texture. Recommended to eat fresh with wasabi and soy sauce.
Sweet omelet sashimi
ไข่หวานซาซิมิ
069 TAMAGO SASHIMI
Thick-cut Japanese sweet omelet. Enjoy as a snack, with a sweet and fragrant flavor.

Rice Dishes

Pork curry rice
ข้าวแกงกะหรี่หมู
071 BUTA KAREIRAISU
Japanese pork curry rice. Rich flavor, fragrant with spices.
Sliced pork rice bowl
ข้าวหน้าหมูสไลด์
072 BUTA DON
Sliced pork rice bowl with sweet and savory sauce. Juicy with onions and sauce.
Sliced beef rice bowl
ข้าวหน้าเนื้อสไลด์
073 NIKU DON
Sliced beef rice bowl with sauce. Tender, rich flavor, served with hot rice.

Soup & Sauce

Sukiyaki soup
น้ำซุปสุกี้ยากี้
SUKI-YAKI SOUP
Sukiyaki soup (dark broth). Sweet, salty, and mellow flavor, with a fragrance of dried fish and soy sauce. Ideal for dipping in raw egg.
Shabu-shabu soup
น้ำซุปชาบู
SHABU SOUP
Mild clear soup that highlights the natural flavors of the ingredients. Refreshing to sip.
Sesame sauce
น้ำจิ้มงา
SESAME SAUCE
Thick sesame sauce. Slightly sweet and rich flavor. Pairs well with pork.
Ponzu sauce
น้ำจิ้มพอนสึ
PONSU SAUCE
Sour and refreshing dipping sauce. Cuts through the richness of meat.

Desserts & Drink

Haagen-Dazs ice cream
ไอศกรีมฮาเก้นดาส
076 ICE-CREAM HAAGEN-DAZS
Premium Haagen-Dazs ice cream. Smooth and creamy texture, rich flavor.
Panna cotta
พานาคอตต้า
077 Panna Cotta
Chewy dessert with a rich, milky flavor, drizzled with a sweet and sour fruit sauce.
Soft drinks (refill)
น้ำอัดลม (รีฟิล)
078 SOFT DRINK (REFILL) - Soft drinks (refill)
Bubbly, ice-cold soft drink. Unlimited refills, refreshing during your meal.
Shaved ice
น้ำแข็งใส
076 SHAVED ICE (STRAWBERRY OR MATCHA) / Shaved ice (red, green)
Shaved ice drizzled with strawberry or green tea syrup. Sweet and refreshing.

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