Tasca

A two-course lunch set where you can choose either an appetizer and a main dish, or a main dish and a dessert. A great value option for a midday meal.

A full three-course lunch set including an appetizer, a main dish, and a dessert. Perfect for a complete dining experience.

A platter of mixed grilled vegetables including zucchini, eggplant, and peppers. Marinated in olive oil for richness. Enjoy as a light starter or shared side.

Fresh buffalo mozzarella cheese served with tomatoes and savory garnishes. Creamy and mild texture. A classic Italian salad.

Rich burrata cheese with a soft, creamy interior, paired with grilled vegetables. Served with olive oil and parmesan. Eat by spreading the cheese over the vegetables.

Baked layers of grilled eggplant, tomato sauce, and mozzarella cheese. Savory and comforting, similar to a lasagna but with eggplant instead of pasta.

A fresh salad featuring tender artichoke hearts and peppery arugula. Topped with parmesan shavings. Light, crisp, and earthy.

Thin slices of cold veal covered in a creamy tuna and caper sauce. A traditional Piedmontese dish. Savory, creamy, and unique.

Thinly sliced raw organic salmon marinated in citrus. Fresh and delicate flavor. An elegant appetizer.

Raw sea bass slices seasoned with citrus fruit and pink peppercorns. Light, zesty, and aromatic. A refreshing seafood starter.

A sharing board featuring Italian cured meats, cheeses, and marinated vegetables. Offers a variety of textures and savory flavors. Perfect for grazing.

Oven-baked flatbread topped with grilled vegetables and herbs. Crispy on the outside, soft inside. Savory and aromatic.

Focaccia topped with a rich blend of four cheeses. Cheesy, salty, and satisfying. A treat for cheese lovers.

Classic focaccia topped with ham and mozzarella. Simple yet delicious savory flavors. Great as a shared snack or light meal.

Salmon fillet served with artichokes and seasoned with herbs. Tender and flaky fish with earthy accompaniments. A healthy main course.

Grilled large prawns served with a side of vegetables. Smoky and savory seafood. Peel the prawns to enjoy the sweet meat.

Pan-seared sea bass fillets flavored with rosemary. Delicate white fish with aromatic herb notes. Served simply with olive oil.

Chicken breast cooked with lemon sauce, served with grilled vegetables. Citrusy and tender. A light poultry dish.

Chicken fillet coated in breadcrumbs and fried until golden. Crispy outside and juicy inside. Often served with a side of pasta or salad.

Chicken fillet served with porcini mushrooms (ceps). Earthy and savory flavors. A comforting meat dish.

Braised veal shank cooked slowly with vegetables and herbs. The meat is very tender and flavorful. Traditionally eaten with the marrow from the bone.

Corkscrew-shaped pasta tossed with a variety of vegetables. Light and healthy. A vegetarian staple.

Tube pasta with a rich tomato and eggplant sauce, topped with cheese. A Sicilian classic. Savory and satisfying.

Pasta served in a spicy tomato garlic sauce. 'Arrabbiata' means 'angry' in Italian, referring to the chili heat. Simple and fiery.

Spaghetti tossed with egg, cheese, cured pork cheek, and pepper. Rich, creamy (without cream), and savory. The authentic Roman recipe.

Spaghetti served with clams in a light oil or tomato-based sauce. Briny and fresh seafood flavor. A popular coastal dish.

Pasta served with cured fish roe grated over top. Intense, savory, and umami-rich flavor. A delicacy for seafood lovers.

Creamy rice dish flavored with rosemary, lemon zest, and smoked cheese. Unique combination of citrus, herb, and smoke.

Risotto cooked with a variety of garden vegetables and parmesan. Creamy texture with fresh vegetable bites.

A luxurious risotto made with black truffle cream and porcini mushrooms. Very rich and aromatic.

Seafood risotto with prawns and zucchini. Creamy, savory, and slightly sweet from the prawns.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Simple and fresh.

Pizza topped with anchovies, capers, and olives. Salty and savory flavors characteristic of Naples.

Vegetable lover's pizza with a mix of peppers, zucchini, eggplant, and mushrooms. Fresh and colorful.

House special pizza with premium buffalo mozzarella, fresh arugula, and parmesan shavings. Fresh and peppery.

A popular pizza variety with ham and mushrooms. Savory and crowd-pleasing.

Four-cheese pizza with a blend of strong and mild cheeses. Rich, salty, and gooey.

'Four Seasons' pizza, typically divided into sections representing different ingredients like artichokes, ham, mushrooms, and olives.

Pizza topped with cured Parma ham, arugula, and parmesan. A classic combination of salty ham and fresh greens.

Pizza with marinated salmon and mozzarella. A lighter, seafood-forward option.

Pizza featuring porcini mushrooms (ceps) and rosemary. Earthy and aromatic.

Pizza topped with tuna and red onions. A savory combination popular in Europe.

Pizza with organic chicken pieces. Simple and protein-rich.

Gourmet pizza with burrata cheese, porcini mushrooms, and truffle cream. Extremely rich and decadent.

White base pizza (no tomato sauce) with sausage, onions, and fresh tomatoes. Savory and hearty.

White pizza topped with bresaola (air-dried beef), arugula, and parmesan. Fresh and elegant.

Rich white pizza with mushrooms and lardo (cured fatback). Very savory and melt-in-the-mouth.

White pizza with smoked cheese, speck (cured ham), and a drizzle of balsamic. Smoky, salty, and slightly acidic.

Traditional Italian tart with a crumbly crust and fruit filling (jam or lemon). Sweet and simple dessert.

Refreshing lemon sorbet served with a splash of Limoncello liqueur. Zesty, cold, and digestive.

Selection of artisanal ice creams and fruit sorbets. Choose your flavor and scoop count. Creamy or refreshing options available.

Light and airy chocolate mousse made in-house. Rich cocoa flavor with a fluffy texture.

Warm chocolate cake with a molten liquid center. Decadent and rich, often paired with cream or ice cream.

Famous Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Available in classic coffee or pistachio flavors.

Silky cooked cream dessert topped with red berry sauce. Smooth, cool, and milky.

Bowl of fresh, seasonal cut fruits. A light and healthy dessert option.

Sweet dessert pizza topped with organic honey. A unique way to end the meal.

A scoop of vanilla ice cream 'drowned' in a shot of hot espresso. Hot and cold, bitter and sweet contrast.

Espresso served with a selection of miniature desserts. Perfect for tasting a bit of everything.

A selection of Italian cheeses including soft Taleggio, hard Parmesan, and blue Gorgonzola. Served as a savory dessert course.