Taozi Pâtisserie

A short, very strong coffee, extracted under pressure. It offers an intense flavor and is topped with a golden cream (crema). To be enjoyed quickly to appreciate all its aromas.

Two shots of espresso served in the same cup. Ideal for those looking for a boost and a robust, deep coffee flavor.

An espresso diluted with hot (or cold) water. The taste is milder and less concentrated than a pure espresso, reminiscent of filter coffee.

A 'long' espresso (lungo), extracted with more water passing through the grounds. It is less strong than an espresso but often more bitter and contains more caffeine.

An espresso with a tiny touch of hot milk or foam, giving it a hazelnut color. The milk slightly softens the bitterness of the coffee.

A large coffee made with an espresso and plenty of hot milk, topped with a thin layer of foam. It's a smooth, creamy, and comforting drink.

An Italian classic composed of equal parts espresso, hot milk, and creamy milk foam. Rich and airy, often dusted with cocoa.

Similar to a latte but with a double espresso and very fine micro-foamed milk. The coffee flavor is more pronounced and the texture is particularly velvety.

Drink made from Japanese matcha green tea powder whipped with milk. It offers a vegetal, herbaceous, and slightly sweet flavor.

A more intense version of matcha latte, prepared with a more generous dose of matcha green tea. For lovers of pronounced flavors.

A latte infused with black sesame paste. It stands out with its unique gray color and rich roasted hazelnut flavor.

Prepared with Houjicha, a roasted Japanese green tea. It offers woody, roasted, and caramel notes, very different from classic green tea.

Classic green tea, appreciated for its fresh and light vegetal notes. A healthy and soothing drink.

Green tea flavored with jasmine flowers. It releases a subtle and enchanting floral aroma.

A traditional Japanese blend of green tea and roasted brown rice grains. It has a unique taste reminiscent of nuts or puffed cereal.

Japanese green tea whose leaves are roasted. It has a brown color and sweet roasted flavors, with very little bitterness and caffeine.

Bottle of still mineral water.

Bottle of sparkling water.

An iconic Japanese lemonade, known for its glass bottle sealed with a marble. It's a sparkling, sweet, and fun drink to open.

Classic cola soda or its sugar-free version. Refreshing and sparkling.