Tangtangtang

A Korean-Chinese dish where you mix a rich, dark brown jajang sauce made with black bean sauce with noodles. It is characterized by its sweet, salty, and savory flavor. It is often enjoyed as a meal and tastes even better with pickled radish.

A Korean-Chinese dish made with seafood and vegetables, simmered spicy. The refreshing and spicy broth is excellent, and it is enjoyed with generous toppings and noodles. It is also popular as a hangover cure.

A Korean-Chinese dish where you mix a rich jajang sauce over rice. It's good when you want to enjoy jajang with rice instead of noodles. The savory and salty flavor pairs well with rice.

A Korean-Chinese dish where rice is added instead of noodles and enjoyed with a spicy seafood broth. You can enjoy the refreshing and spicy taste of Jjamppong while filling up with rice.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and tender interior of the pork harmonize well with the sauce. It's great as an appetizer before a meal or enjoyed with a main dish.