TANA (Thana)

Pork stew simmered with over 18 types of Chinese herbs until tender. The broth is rich and fragrant with Chinese medicinal herbs, known for its health benefits. Served with hot steamed rice.

Dumplings filled with minced pork mixed with organic salted egg yolk, topped with a spicy sauce. The dumpling wrappers are soft, complementing the richness of the salted egg yolk and the spiciness of the sauce.

Fresh sea bass stir-fried with Polygonatum herbs, giving a unique aroma and a mellow taste. A rare and health-promoting dish.

Minced pork stir-fried with salted fish until fragrant, seasoned to be savory and mellow. Served with 3 fried eggs to eat together and cut through the saltiness. Suitable for mixing with steamed rice.

Fresh spinach stir-fried over high heat, seasoned with sauce and garlic. The vegetables remain crispy and bright green, with a slightly salty taste and a wok aroma.

Diced chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Seasoned with a sweet and savory sauce. Crispy from the cashew nuts.

Crispy on the outside, tender on the inside fried sea bass, choose to top with fragrant ginger sauce or sweet and salty soy sauce. Both options enhance the flavor of the fish.

An adapted dish where Massaman curry paste is stir-fried with chicken. It has a rich coconut milk and spice flavor, with a sweet leading and salty following taste, typical of Thai Massaman.

Hot steamed rice served with fish sauce-pickled eggs. The egg yolks are chewy and have a rich, salty, and creamy flavor. A simple yet delicious and enjoyable dish.

Steamed rice topped with special sweet pork, served with Chinese sausage and a soft-boiled egg. Pickled young watermelon is served to cut through the richness. A complete sweet and savory flavor.

Hot steamed rice served with savory minced pork stir-fried with salted fish, fragrant with salted fish aroma. Served with a fried egg, with a perfectly balanced salty and creamy taste.

Rice topped with chicken in original sauce. The flavor is mild, the sauce is slightly thick, and the chicken is tender and juicy. An easy-to-eat dish with a mellow taste.

A popular Thai dish: minced pork stir-fried with chilies and basil leaves. Spicy and fragrant with herbs, served over steamed rice with a crispy fried egg.

Clear soup rice porridge with fresh, sweet, and non-fishy sea bass. Easy to digest, suitable for a light meal or breakfast.

Fried rice with minced pork and nam lieb (Chinese preserved black olives), giving a unique salty, creamy flavor and aroma. The rice is perfectly stir-fried and dry.

Rice noodles topped with seasoned coconut milk mixed with beetroot sauce for a beautiful pink color. Served with fresh shrimp. The taste is rich and creamy, with a sweet and salty balance, in a traditional Thai style with a modern twist.

Large rice noodles with gravy, served with 3 side dishes: sea bass, sweet pork, and fried egg. The gravy is smooth and fragrant with fermented soybean paste.

Dry-fried Hong Kong-style thin noodles with braised pork belly (soy-braised pork), with a sweet and salty flavor and a wok aroma. The noodles are chewy and soft.

Thai-style Sukiyaki with glass noodles, napa cabbage, and morning glory, seasoned with a spicy fermented tofu suki dipping sauce. Choose either stir-fried dry or with hot soup.