Tamruay Phra Ram 4

Herbal drink made from chrysanthemum flowers. Sweet and fragrant, cool and refreshing. Quenches thirst.

Thai-style iced black coffee, traditional style. Intense flavor, sweet and creamy, with a unique aroma.

Thai tea brewed without milk. Intense flavor, sweet and fragrant with tea aroma.

Papaya salad made with sweet corn instead of green papaya. Sweet, sour, and spicy dressing, with a crunchy and juicy texture from the corn kernels.

Sweet and spicy corn salad, with added richness and saltiness from salted egg, complementing the dressing.

Sweet and sour papaya salad, without fermented fish sauce, with peanuts and dried shrimp (Tam Thai) or with salted crab for a salty and savory taste (Tam Thai Pu).

Thai papaya salad with a mellow sweet and sour taste, served with salted egg to cut through the richness and add depth.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Uniquely fragrant, with a salty, spicy, and rich flavor.

Papaya salad with various herbs and local vegetables such as bamboo shoots, pickled vegetables, snails, and vermicelli. Intense and rich flavor.

Papaya salad made with chopped cucumber instead of green papaya. Crispy, juicy texture, refreshing. Pairs well with fermented fish sauce or spicy dressing.

Papaya salad with salted crab and fermented fish sauce, mixed with vermicelli. The vermicelli absorbs the dressing, creating an intense flavor.

Papaya salad made with crispy lotus root (vine shoots) instead of green papaya. The porous lotus root absorbs the spicy dressing well.

Crispy lotus root salad with plump fresh shrimp. The sweetness of the shrimp contrasts with the spicy and sour dressing.

Lotus root salad with fresh salmon, a perfect blend of international ingredients with Isaan flavors.

Spicy salad with fresh salmon, dressed with lime juice, chili, and herbs.

Raw shrimp salad with sweet and crisp texture, tossed with a spicy and sour dressing and herbs.

Salted egg yolk salad. Salty and rich flavor contrasted with a spicy dressing. Chewy and rich texture.

Pork sausage salad with plump texture, seasoned with a three-flavor dressing (sour, sweet, spicy) and herbs.

Minced pork stir-fried and seasoned with chili powder, lime juice, fish sauce, and toasted rice. Fragrant with mint and spring onion.

Larb made with seasonal ant eggs, which burst with a creamy texture in the mouth. Authentic Isaan larb seasoning.

Pork neck marinated with spices, grilled until fragrant. Tender and juicy meat with a little fat. Served with Jaew dipping sauce.

Grilled pork neck seasoned like larb, with toasted rice and chili powder. Intense flavor, fragrant with grilled pork.

Shredded bamboo shoots cooked and seasoned with fermented fish sauce, chili, toasted rice, and herbs. Authentic Isaan 'Nua' flavor.

Chicken wings marinated with spices, grilled until the skin is crispy and the meat is tender. Fragrant with garlic and pepper.

Large chicken drumstick marinated and grilled, fragrant with spices, firm and tender meat. Served with hot sticky rice.

Isaan curry with 'yanang' leaves and various mushrooms. Mellow flavor, fragrant with fermented fish sauce and herbs.

Spicy mixed mushroom curry, made special with ant eggs that have a creamy, bursting texture in the mouth.

Spicy soft pork rib soup. Sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. The soft ribs are chewy.

Hot steamed sticky rice, soft and fragrant. Served with papaya salad and Isaan dishes.

Fresh, soft, and smooth khanom jeen (fermented rice noodles). Eaten with papaya salad to enhance flavor and texture.