Tam Zab Udon Klang Krung Soi Pradipat 7

Spicy Pork Rib Soup, seasoned with chili, lime, and Thai herbs, pork ribs are stewed until tender

Spicy Chicken Feet Soup, intensely spicy and sour, chicken feet are stewed until melt-in-your-mouth tender

Spicy Mixed Beef Soup, with offal and various beef cuts, spicy and fragrant with herbs

Bitter Beef Soup, a mellow bitter taste from beef gall, with beef and offal, suitable for those who like a slightly bitter taste

Esan-style "Aom" Curry with various vegetables, thick gravy, fragrant with fermented fish sauce and dill

Chicken "Aom" Curry with herbs and dill, authentic Esan "Nua" and mellow taste

Pork "Aom" Curry, seasoned with Esan curry paste, lots of vegetables, rich gravy with fermented fish sauce

Beef "Aom" Curry, rich flavor, fragrant with dill and Esan curry paste

Fresh Bamboo Shoot Curry with Yanang juice and fermented fish sauce, mellow taste, fragrant with Yanang leaves and mushrooms

Mixed Mushroom Curry with Yanang juice and fermented fish sauce, a healthy and "Nua" dish

Spicy Fish Head Soup with Seabass chunks, choose between creamy condensed soup or spicy clear soup

Spicy Snakehead Fish Soup with tender fish, spicy and flavorful with tom yum ingredients, available in creamy or clear soup

Fresh Spicy Snakehead Fish Soup, perfectly sour and spicy, choose your preferred soup style

Spicy Salmon Head Soup, the richness of salmon balanced with the sour and spicy taste of the soup

Spicy Mixed Seafood Soup with fresh shrimp and squid, very spicy and flavorful

Minced Pork Larb, seasoned with toasted rice powder, chili powder, lime, fish sauce, fragrant with mint and spring onions

Pork Larb with Glass Noodles, chewy glass noodles mixed with spicy larb ingredients

Boiled shredded bamboo shoots, seasoned with fermented fish sauce, chili powder, toasted rice powder, and toasted sesame seeds, fragrant with Yanang leaves

Lightly cooked pork liver, soft and bouncy, seasoned like larb, sweet taste from fresh liver mixed with spicy and sour flavors

Grilled pork neck slices, seasoned "Nam Tok" style with toasted rice powder and chili powder, rich flavor

Minced duck meat stir-fried until cooked, seasoned with spicy larb, topped with fried shallots and herbs

Beef Larb, choose between cooked or raw (Koi) style, seasoned with bitter gall or sour taste as preferred

Papaya salad with cooked fermented fish sauce and salted crab, salty and spicy "Nua" taste, a popular dish

Papaya Salad with Fermented Fish Sauce and Rice Vermicelli, mixed thoroughly, rich flavor

Papaya Salad with Fermented Crab, seasoned sour, sweet, and salty, no fermented fish sauce

Sweet and sour papaya salad with peanuts and dried shrimp, suitable for those who don't eat fermented fish sauce

Thai Papaya Salad with Salted Egg, the creamy and salty taste of the egg mixed with the sweet and sour taste of the salad

Uses sweet corn kernels instead of papaya, Thai-style salad, sweet, crispy, and refreshing taste

Sweet Corn Salad with the creamy and salty taste of salted egg, no fermented fish sauce

Corn Salad with Fresh Shrimp, the sweet and crispy taste of corn complements the freshness of the shrimp

Uses chopped cucumber instead of papaya, crispy and juicy texture, goes well with fermented fish sauce

Cucumber Salad with Pork Sausage, adding firm and chewy pork sausage

Cucumber Salad with fresh or cooked shrimp, adding texture and deliciousness

Thai Papaya Salad with added fermented fish sauce for extra "Nua", balanced sour, sweet, salty, and spicy flavors

Papaya Salad with various ingredients such as bamboo shoots, pickled vegetables, shellfish, and Leucaena seeds, very spicy

Jungle Salad with abundant ingredients, add fresh or cooked shrimp for extra deliciousness

Papaya salad with pork sausage as the main ingredient, a harmonious "Nua" flavor with pork sausage

Pork Sausage Papaya Salad with fresh or cooked shrimp, a combination of various delicious ingredients

Papaya Salad with Fermented Mussels, unique sour and salty taste of fermented mussels

Plain Rice Vermicelli Salad, seasoned with fermented fish sauce and papaya salad ingredients, soft noodles absorb dressing well

Spicy Rice Vermicelli Salad, add fresh or cooked shrimp for texture

Papaya Salad focusing on shrimp, choose between sweet and crispy fresh shrimp or cooked shrimp

Uses blanched instant noodles instead of papaya, mixed with spicy salad dressing

Chewy and soft thin noodles, blanched and mixed with papaya salad ingredients and fermented fish sauce

Chewy thin noodle salad, enhanced with fresh or cooked shrimp

Uses crushed long beans instead of papaya, crispy and savory texture, goes well with fermented fish sauce

Uses fresh, crispy water mimosa (water shoots), absorbs salad dressing well

Crispy Water Mimosa Salad, add fresh or cooked shrimp

Papaya salad with various mixed vegetables, offering diverse textures

Luang Prabang-style papaya salad, uses large, thinly sliced papaya, rich fermented fish sauce, unique taste

Luang Prabang Salad with thin shredded papaya, topped with crispy pork rinds, a great combination

Luang Prabang Salad with fresh or cooked shrimp

Thai or Lao Papaya Salad with fragrant grilled pork neck mixed in

Uses chopped unripe mango instead of papaya, intensely sour and refreshing taste

Sour Mango Salad with Crispy Fish, adding crunchiness and salty-sweet flavor

Papaya Salad with "Leab Mue Nang" (boneless chicken feet), crispy and fun to chew

Papaya Salad with cooked chewy cherry shells

Papaya Salad with Cherry Shells and Pork Sausage, a combination of chewy and tender textures

Cherry Shell Salad with fresh or cooked shrimp

Boiled shredded bamboo shoot salad, seasoned with fermented fish sauce and herbal ingredients

Bamboo Shoot Salad with Rice Vermicelli, adding texture and fullness

Bamboo Shoot Salad with Pork Sausage, a harmonious "Nua" flavor

Bamboo Shoot Salad with fresh or cooked shrimp

Papaya Salad with Boiled Chicken Feet, fun to suck, goes well with spicy salad dressing

Tray Salad served with various side dishes such as rice vermicelli, boiled eggs, crispy pork rinds, pork sausage, fresh vegetables

Papaya Salad with mixed seafood, including shrimp, squid, and shellfish, very spicy

Papaya Salad with fresh salmon, a Thai style mixed with international ingredients

Papaya Salad (no rice noodles), focusing on large slices of pork sausage, seasoned with rich fermented fish sauce

Papaya Salad with Crispy Squid, crunchy texture goes well with the dressing

Crispy Chicken Feet "Leab Mue Nang" Salad (boneless chicken feet) with spicy lime dressing

Beef Omasum ("Sabai Nang") Salad, blanched crispy, mixed with spicy dressing

Chicken Feet "Gao Lao" Salad, full of flavor with "Nua" fermented fish sauce

Shrimp Salad, choose between juicy fresh shrimp or firm cooked shrimp

Fresh Blue Crab Salad, sweet meat, served with spicy papaya salad dressing

Richly flavored Salad, a combination of shrimp and pork sausage

Mixed Seafood "Gao Lao" Salad with Blue Crab and Shrimp, generous portion for seafood lovers

Fresh Salmon Salad, thick slices, in a spicy dressing

The perfect pair: Salmon and Shrimp on one plate

Premium Mixed Seafood: Salmon, Blue Crab, and Shrimp, a complete seafood delight

Giant "Gao Lao" Salad, combining all ingredients in one dish, suitable for sharing

Pork neck marinated with spices, grilled over charcoal until fragrant, tender and juicy with a little fat

Herbal chicken baked in a traditional clay pot, crispy skin, tender meat, fragrant with smoke

Chicken wings marinated in special sauce, baked until golden brown and fragrant, sold per piece

Hot steamed sticky rice served in a bamboo basket

Cooked Jasmine Rice

Fresh rice vermicelli, served with papaya salad or larb

Blanched thin noodles, ready to eat

Blanched Instant Noodles

Crispy fried pork rinds, for snacking or with papaya salad

Clean bottled drinking water

Refreshing cold Pepsi drink

Soft and chewy grass jelly in sweet and fragrant syrup, refreshing and cooling