Tam Mai Yut Century Sukhumvit

Crispy fried potatoes served with a rich cheese sauce, salty and creamy, with a cheesy aroma, enjoyable to eat.

Three kinds of mushrooms, battered and deep-fried until crispy, offering diverse textures, crispy outside and tender inside, with a mushroom aroma.

Chicken wing mid-joints marinated in fish sauce and fried until golden brown and crispy, with a mellow salty flavor and fragrant fish sauce aroma.

Pork belly marinated in fish sauce and fried until crispy outside and tender inside, with a salty flavor, suitable for snacking or eating with rice.

Seasoned minced pork, formed into balls and fried, with a spicy, sour, and hot flavor, fragrant with roasted rice and herbs.

Crispy fried wonton wrappers filled with seasoned shrimp, served with plum sauce or chili sauce for added flavor.

Seafood marinated in Korean-style sauce, with a sweet and salty taste, fragrant with Korean soy sauce.

Thai Somtum with salted crab, a popular dish with sour, spicy, and salty flavors.

Sweet and sour somtum, no fish sauce, with peanuts and dried shrimp, easy to eat.

Thai Somtum with Salted Egg, adding richness and saltiness from the yolk, pairs well with the sweet and sour taste.

Spicy Somtum with both salted crab and fish sauce, uniquely fragrant, with a spicy and zesty flavor.

Cucumber pounded instead of papaya, offering a crisp and juicy texture, refreshing.

A delicious somtum recipe using sweet corn instead of papaya, balanced with the salty richness of salted egg.

Fresh, crisp sunflower sprouts pounded into somtum.

Thai Somtum with added fish sauce for extra richness, a hybrid of Thai Somtum and Lao Somtum.

Various fruits pounded into somtum, with a natural sweet and sour taste from the fruits.

Yard long beans pounded until slightly crushed, infused with somtum dressing, crisp and enjoyable to chew.

Somtum with pickled clams, featuring a unique sour and salty taste from the pickled clams.

A somtum dish using yard long beans as the main ingredient, with a crisp and refreshing taste.

Rich Somtum with various herbs and vegetables such as bamboo shoots, pickled lettuce, clams, and more.

Papaya battered and deep-fried, served separately with somtum dressing for dipping or pouring, for extra crispiness.

Somtum served in a large tray with various side dishes such as rice noodles, boiled eggs, pork rinds, fresh vegetables.

Somtum with fresh blue crab, sweet and delicious meat, perfectly complements the spicy somtum dressing.

Somtum with shrimp, choose either fresh, bouncy shrimp or perfectly blanched shrimp.

Somtum with cockles, blanched to perfection, sweet and crisp, complementing the somtum dressing.

A combination of spicy somtum and fresh, tender, fatty salmon.

Janth noodles stir-fried with crispy water mimosa and rich, fragrant shrimp roe, with a concentrated, slightly spicy flavor.

Fresh cabbage stir-fried over high heat with good quality fish sauce, with a wok aroma and a mellow salty-sweet taste.

Janth noodles stir-fried with sweet and sour Pad Thai sauce, with fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts.

Spaghetti with rich cream sauce, creamy and cheesy with bacon.

Fluffy omelette with minced pork, easy to eat, pairs well with hot steamed rice or somtum.

Spicy minced pork stir-fried with basil leaves, fragrant with basil leaves and dried chili, served over rice.

Fragrant grilled pork neck stir-fried with spicy basil sauce, offering tender pork and a zesty flavor.

Fresh, bouncy shrimp stir-fried with spicy basil sauce, served with steamed rice.

Mixed seafood including shrimp and squid, stir-fried with spicy basil sauce.

Fragrant egg fried rice served with tender and flavorful oven-baked pork shoulder.

Shrimp Fried Rice, seasoned to perfection, an easy-to-eat dish for all ages.

Fried egg in hot oil. Egg yolk doneness can be selected.

Hot steamed sticky rice, soft and chewy, pairs well with somtum or fried dishes.

Steamed Jasmine Rice, soft grains, beautifully separated.

Fresh rice noodles, soft and smooth, commonly eaten with somtum.

Cooked white rice noodles, perfectly soft, sprinkled with a little fried garlic.

Crispy fried pork rinds, enjoyable to chew, adding texture when eaten with somtum.

Finely blended watermelon smoothie, sweet and refreshing, quenches thirst.

Strawberry Smoothie, sweet and sour, with a fragrant strawberry aroma.

Smooth, sweet, and fragrant lychee smoothie with a unique flavor.

Chewy grass jelly in sweet, cold syrup, refreshing for the throat.

Soft taro balls in fragrant, sweet, and creamy coconut milk.

Freshly brewed herbal drinks, refillable, with various choices.

Clean bottled drinking water.

Carbonated cola drink, refreshing.

Thai Lager Beer, with a unique rich flavor.

Plain ice for drinks