Taliw Bin

Steamed rice stir-fried with egg and your choice of meat, seasoned with sauce until fragrant. Fluffy rice grains, served with lime and cucumber.

Fried rice mixed with Tom Yum paste and chili paste. Sour and spicy taste, like dry Tom Yum.

Fried rice with green curry paste. Fragrant with herbs and a mellow spicy and sweet taste, like Thai curry.

Crab fried rice. Fragrant with wok hei, mellow taste. Not spicy, suitable for all ages.

Squid stir-fried with spicy curry paste and egg. A uniquely spicy dish.

Fresh shrimp stir-fried with chili paste. Sweet with a salty and slightly spicy taste, fragrant with chili paste.

Beef liver stir-fried with black pepper sauce and bell peppers. Spicy taste from pepper and fragrant with spices.

A popular Thai dish. Stir-fried meat with holy basil, chili, and garlic. Spicy and salty taste, with a fragrant aroma.

Squid stir-fried with curry powder, egg, and vegetables. Mild taste, fragrant with curry spices.

Spicy curry with shrimp. Sour, salty, spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

Stir-fried meat with oyster sauce, mushrooms, and vegetables. Mellow salty and sweet taste. Not spicy.

Fried or stir-fried meat with garlic and pepper, seasoned with sauce. Salty and savory taste, fragrant with fried garlic.

Crispy fresh Chinese broccoli stir-fried with meat and oyster sauce. Salty with a hint of sweetness.

Stir-fried meat with red curry paste and long beans. Spicy taste, fragrant with herbs and kaffir lime leaves.

A thick, rich curry. Rich, sweet, savory, and salty taste, fragrant with curry paste and crushed peanuts.

Stir-fried meat with fresh bird's eye chili and onions. Spicy taste, balanced by the sweetness of the vegetables.

Crispy fried catfish stir-fried with spicy curry paste and Thai herbs such as krachai and young peppercorns. Very spicy taste.

Shrimp stir-fried with sweet and sour sauce, with cucumber, tomatoes, and pineapple. A perfect balance of three flavors: sour, sweet, and salty.

Wide rice noodles stir-fried with seafood and spicy herbs, including chili, krachai, and basil. Intense flavor.

Squid stir-fried with rich chili paste, served with a fried egg for extra deliciousness.

Spicy stir-fry with fresh herbs, including young peppercorns, krachai, and basil. Distinct herbal aroma.

Spaghetti stir-fried with seafood green curry sauce. A fusion of Western cuisine and Thai flavors.

Stir-fried spaghetti with tomato sauce and seafood. Sweet and sour taste, easy to eat.

Stir-fried noodles with tamarind sauce, fresh shrimp, tofu, egg, peanuts, and bean sprouts. Sweet, sour, savory, and salty taste. A famous Thai dish.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty taste, fragrant with wok hei.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, suitable for children.

Macaroni stir-fried with creamy Tom Yum soup base. Rich and intense flavor, fragrant with Tom Yum.

Dry Tom Yum Macaroni Stir-fry. Rich and flavorful.

Noodles in Tom Yum broth. Pleasantly sour and spicy taste.

Wide rice noodles topped with a thick sauce, seasoned with fermented soybean paste, served with Chinese broccoli and seafood.

Noodles in a spicy coconut milk curry broth. Rich and creamy, similar to Khao Soi or Laksa.

Noodles in coconut milk broth. Sweet, savory, and salty taste, well-balanced.

Dark colored boat noodles in broth. Rich taste, fragrant with spices and herbs.

Glass noodles salad with minced pork (or chicken), dried shrimp, and peanuts. Traditional sour and spicy taste, no added sugar.

Glass noodle salad with various fresh ingredients such as seafood and fermented pork sausage. Spicy and sour dressing with lime and fresh chili.

Instant noodles blanched and tossed with various ingredients and water mimosa or other vegetables. Zesty and spicy taste.