Tako Sushi Ostiense

Small sushi roll with nori seaweed on the outside and raw salmon filling. Delicate taste and soft texture. To be eaten in one bite.

Thin roll of rice and nori seaweed filled with red tuna. Rich and ferrous flavor, firm texture.

Hosomaki filled with sweet raw shrimp. Delicate and slightly sweet flavor, with a tender texture.

Vegetarian roll with cucumber. Fresh and crunchy, ideal for cleansing the palate between courses.

Simple sushi roll with avocado filling. Creamy and buttery taste, suitable for vegetarians.

Crispy fried maki paired with the sweetness of strawberry. An interesting contrast between the warmth of the frying and the freshness of the fruit.

Roll with cooked shrimp. Simple and sweet flavor, firm texture. A classic appreciated by everyone.

Roll with a tropical flavor featuring yellow mango. Sweet and fruity, it offers an exotic touch to the meal.

Spicy tuna enriched with notes of truffle. Intense, umami, and slightly spicy flavor for a gourmet experience.

Roll with outer rice and fresh arugula. The slightly bitter and peppery taste of arugula balances the flavors of the filling.

Colorful roll combining salmon and tuna. A mix of flavorful raw fish with a vibrant presentation.

Uramaki with shrimp, characterized by a vibrant red color. Sweet sea flavor with an inviting texture.

Delicately pink roll containing sea bass. Refined and light flavor, very elegant in appearance.

Roll inspired by spring flavors. Likely light and fresh, with delicate ingredients.

Fresh roll ideal for the summer season. Often prepared with refreshing ingredients or fruit.

The classic American-style roll with crab meat and avocado. Creamy, sweet, and accessible even to those new to sushi.

Roll that combines salmon and vegetables. A pleasant balance between the softness of the fish and the crunchiness of the vegetables.

Roll with salmon cooked on the griddle (teppanyaki). Rich and slightly smoky flavor, different from raw sushi.

Roll with fish tartare seasoned with spicy sauce. For those who love strong and decisive flavors.

Visually striking roll, usually with eel or avocado on the outside to simulate dragon scales. Rich and flavorful.

Roll enriched with lemon or lemon zest. Very fresh, aromatic, and palate-cleansing.

Reduced version of classic uramaki. Small, easy-to-eat bites.

Roll characterized by the presence of ginger. Pungent, aromatic, and stimulating flavor.

The classic and beloved combination of raw salmon and cream cheese. Creamy and satisfying.

Roll with an abundant topping, often spicy and seared. An explosion of flavors and textures.

Version of the roll with salmon and cream cheese. Soft and rich taste.

Original sweet and savory combination with cream cheese and strawberry. A fresh and unusual taste.

Roll with sweet mango and rice. Fruity, soft, and very fresh.

Large roll (Futomaki) fried in tempura. Hot, crispy outside and rich inside.

Roll prepared with black (Venus) rice, tuna, and cheese. The black rice adds an aromatic flavor and an elegant appearance.

Black rice roll enriched with onion, probably crispy. Decisive and sweet flavor.

Shrimp wrapped in black rice. A beautiful contrast of colors and a sweet, aromatic flavor.

Black rice version of the volcano roll. Spicy, rich, and visually spectacular with dark rice.

Cone of nori seaweed filled with rice and raw tuna. To be eaten with your hands as a delicious snack.

Sushi cone with cooked shrimp. Simple and tasty flavor, pleasant texture.

The classic temaki with raw salmon. Crispy seaweed outside and a soft filling of rice and fish inside.

Cone with California filling (crab meat and avocado). Rich, sweet, and creamy taste.

Temaki wrapped in a pink sheet (likely soy) instead of nori seaweed. More delicate and colorful, with shrimp filling.

Cone with salmon wrapped in a yellow sheet. Visually cheerful and with a delicate flavor.

Pyramid-shaped dessert entirely made of chocolate. Rich, dense, and very decadent.

Fresh spoon dessert with the typical flavor of nougat. Creamy but with the crunchiness of dried fruit.

Warm cake with a soft pistachio center. Sweet, enveloping, and very fragrant.

Warm cake with a molten chocolate center. An irresistible classic for chocolate lovers.

White truffle ice cream, usually covered with sprinkles or meringue. Fresh and creamy.

Classic black truffle ice cream covered in cocoa. Intense chocolate flavor and creamy center.