Taizan Sheng Jian Ten

Shanghai's specialty pan-fried xiaolongbao. The bottom of the skin is crispy and fragrant, while the top is chewy. Inside, it's filled with piping hot soup and juicy meat filling. We recommend placing it on a spoon, slightly breaking the skin to savor the soup before eating.

A takeout pack of pan-fried xiaolongbao to enjoy at home. Economical with simple packaging.

A boxed set of pan-fried xiaolongbao, perfect for souvenirs or gifts.

Uncooked (frozen or chilled) xiaolongbao to enjoy freshly cooked at home.

Sauceless noodles tossed in a rich sesame sauce and spicy chili oil. The fragrant sesame flavor and the stimulating Sichuan pepper whet your appetite. Please mix well before eating.

A sauceless noodle dish seasoned with oyster sauce and soy sauce. Enjoy the rich umami and chewy texture of the noodles.

A Chinese-style congee infused with the flavors of chicken broth and dried shrimp. It is simmered to a smooth, creamy consistency, offering a gentle taste that is also easy to digest.

A set of simple Chinese congee without ingredients and pan-fried xiaolongbao. You can enjoy the original taste of the congee along with the richness of the xiaolongbao.

A great value set menu including your choice of 2 drinks and 3 pan-fried xiaolongbao. Enjoy piping hot xiaolongbao with your drinks.

A set featuring a large mega mug (for highballs, sours, etc.) and pan-fried xiaolongbao.

A refreshing drink made by mixing whiskey with soda. It pairs perfectly with greasy dishes.

A refreshing sour with a clear taste and a distinct lemon flavor.

A rich Oolong tea that is expected to help suppress fat absorption.

Extra chili oil to add spiciness.

A refreshing plum-flavored sauce. Recommended for changing up the flavor.

Bottled black vinegar used in our restaurant. Adding it to xiaolongbao enhances the richness.

A chili oil with plenty of ingredients that you can eat. Characterized by the aroma of Sichuan pepper and the spiciness of chili peppers, it goes well with rice and noodles.