Taipei Sheraton Hotel - The Guest House

PINE SET MENU PER PERSON 悅迎臻品六彩盤 Combination Platter 燒椒皮蛋、川味松阪豬、紅麴尾巴 陳醋蜇頭、焦糖烏魚子、鮮露豆腐絲 Preserved Egg in Chili Oil Pork Tail in Fermented Red Yeast Jellyfish and Cucumber in Mature Vinegar Caramelized Mullet Roe with Sliced Turnip Shredded Hundred Layered Bean Curd with Special Sauce 黃金濃湯佛跳牆 Buddha Jumps Over the Wall with Chicken Soup 乾燒蒜香活龍蝦 Braised Fresh Lobster with Chili Sauce 椒麻生煎日本熊本A5和牛 Pan-fried Japanese Kumamoto A5 Wagyu with Dried Chili 青醬椒麻脆鱗筍殼魚 Crispy Soon-Hock in Chinese Style Spicy Pesto Sauce 酒香麻油雞煨飯 Black Sesame Oil Chicken with Steamed Rice 繽紛季旬甜鮮果 Seasonal Fresh Fruit 蛋白杏仁官燕盅 Sweetened Almond Soup with Egg White and Bird's Nest

MICHELIN STAR SIGNATURE SET MENU PER PERSON (Fixed Price for 4 guests or more) 悅迎臻品六彩盤 Combination Platter 脆皮野菌素鵝、紅油牛筋凍、紅麴尾巴、悄悄話 醃醋蜇頭、焦糖烏魚子、泡椒皮蛋、鮮露豆腐絲 Crispy Vegetarian Rolls Beef Tendon Jelly in Chili Oil Pork Tail in Fermented Red Yeast Pork Tongue wrapped in Pork Ear Jellyfish and Cucumber in Mature Vinegar Caramelized Mullet Roe with Sliced Turnip Preserved Egg wrapped in Peeled Chili Pepper Shredded Hundred Layered Bean Curd with Special Sauce 雲腿芽白黃魚膠 Double-boiled Fish Maw Soup with Baby Cabbage and Jin-hwa Ham 蔥薑老酒澳洲龍蝦 Braised Australia Lobster with Chinese Wine, Ginger and Scallions 剁椒香蒜澎湖野生星斑 Penghu Coral Grouper with Chopped Chili Pepper 蔥燒刺參扣日本32頭吉品鮑 Braised Sea Cucumber with 32 Head Japanese Abalone, Green Onion 蜀味水煮日本熊本A5和牛 Sliced Japanese Kumamoto A5 Wagyu in Spicy Sichuan Sauce 蘇式蟹粉小湯包 Steamed Dumplings with Crab Roe and Pork 蘋果紅棗官燕盅 Sweetened Bird's Nest Soup with Apple Red Dates 繽紛季旬甜鮮果 Seasonal Fresh Fruit

Sweetened Hawthorn and Roselle Flower Carefully selected hawthorn berries are mixed with roselle flowers to make a clear bright red tea. The tea helps salivation and reduces grease from food, leaving a floral scent and a refreshing flavor in the mouth.

Osmanthus Charcoal Roasted Tie Guan Yin "As beautiful as Guanyin, as heavy as iron" is the imagery of classic Tie Guan Yin. Osmanthus Charcoal Roasted Tie Guan Yin is based on Tie Guan Yin traditionally charcoal roasted over a slow fire. It has rich fruity aromas and full-bodied cocoa notes, combined with osmanthus from Miaoli, blending sweet floral and fruity scents. It is a sweet and distinctive tea.

Honey Black Tea Made from Qingxin Oolong tea leaves that have been bitten by the small green leafhopper, the tea soup is bright and reddish-brown. The light flavor unique to small-leaf black tea fills the throat, with a lingering aftertaste, rich layers, and a fresh, sweet taste that leaves a fragrant mouth.

Dayuling Oolong Tea Growing in the highest altitude tea region in Taiwan, perpetually shrouded in clouds and mist, Dayuling tea leaves are thicker, with rich pectin, distinct frost, strong mountain character, and a powerful throat rhyme. The tea soup is yellowish-green with a mellow taste, highly sought after.

7542 (1990's)/ Raw Puer Tea A benchmark blend of Puer raw tea, using plump tea leaves as the core and tender buds as the surface. The tea soup is reddish-brown and lustrous, with a full-bodied flavor that is rich and concentrated. The aftertaste is sweet and refreshing, with a distinct mellow finish. It is known in the market as the "standard product for judging the quality of Puer raw tea."

Lishan Charcoal Roasted Oolong Tea Selected premium longan wood is used for charcoal roasting using the ancient method for seven days and seven nights to produce this excellent tea. The tea leaves have a unique longan charcoal aroma, and the tea soup is orange-red with a yellowish hue. The taste is sweet, refreshing, mellow, and smooth.

Natural Farming Longan Herbal Tea / Decaffeinated Every year when the weather turns cold, longan trees begin to bloom, reaching full bloom in April. During this season, tea farmers manually spread nets to shake the flowers and sun-dry them to make this tea. The floral aroma is released, and the honey-like sweetness is evident.