Tái​běi​ Xǐ​lái​dé​ng​ Dà​fàn​diàn－Qǐng​kè​lóu The Guest House

PINE SET MENU 每位 / PER PERSON 悅迎臻品六彩盤 Combination Platter 燒椒皮蛋、川味松阪豬、紅麴尾巴 陳醋蜇頭、焦糖烏魚子、鮮露豆腐絲 Preserved Egg in Chili Oil Pork Tail in Fermented Red Yeast Jellyfish and Cucumber in Mature Vinegar Caramelized Mullet Roe with Sliced Turnip Shredded Hundred Layered Bean Curd with Special Sauce 黃金濃湯佛跳牆 Buddha Jumps Over the Wall with Chicken Soup 乾燒蒜香活龍蝦 Braised Fresh Lobster with Chili Sauce 椒麻生煎日本熊本A5和牛 Pan-fried Japanese Kumamoto A5 Wagyu with Dried Chili 青醬椒麻脆鱗筍殼魚 Crispy Soon-Hock in Chinese Style Spicy Pesto Sauce 酒香麻油雞煨飯 Black Sesame Oil Chicken with Steamed Rice 繽紛季旬甜鮮果 Seasonal Fresh Fruit 蛋白杏仁官燕盅 Sweetened Almond Soup with Egg White and Bird's Nest

MICHELIN STAR SIGNATURE SET MENU 每位 / (套餐四位起計價) PER PERSON (Fixed Price for 4 guests or more) 悅迎臻品六彩盤 Combination Platter 脆皮野菌素鵝、紅油牛筋凍、紅麴尾巴、悄悄話 醃醋蜇頭、焦糖烏魚子、泡椒皮蛋、鮮露豆腐絲 Crispy Vegetarian Rolls Beef Tendon Jelly in Chili Oil Pork Tail in Fermented Red Yeast Pork Tongue wrapped in Pork Ear Jellyfish and Cucumber in Mature Vinegar Caramelized Mullet Roe with Sliced Turnip Preserved Egg wrapped in Peeled Chili Pepper Shredded Hundred Layered Bean Curd with Special Sauce 雲腿芽白黃魚膠 Double-boiled Fish Maw Soup with Baby Cabbage and Jin-hwa Ham 蔥薑老酒澳洲龍蝦 Braised Australia Lobster with Chinese Wine, Ginger and Scallions 剁椒香蒜澎湖野生星斑 Penghu Coral Grouper with Chopped Chili Pepper 蔥燒刺參扣日本32頭吉品鮑 Braised Sea Cucumber with 32 Head Japanese Abalone, Green Onion 蜀味水煮日本熊本A5和牛 Sliced Japanese Kumamoto A5 Wagyu in Spicy Sichuan Sauce 蘇式蟹粉小湯包 Steamed Dumplings with Crab Roe and Pork 蘋果紅棗官燕盅 Sweetened Bird's Nest Soup with Apple Red Dates 繽紛季旬甜鮮果 Seasonal Fresh Fruit

Sweetened Hawthorn and Roselle Flower 精選酸甜仙楂果調和淡雅洛神花，清透艷麗的澄紅茶湯入喉 酸甜芳郁，生津止渴且緩解油膩，讓唇齒間滿盈醉人花香， 溫潤陳香清新回甘。 Carefully selected hawthorn berries are mixed with roselle flowers to make a clear bright red tea. The tea helps salivation and reduces grease from food, leaving a floral scent and a refreshing flavor in the mouth.

Osmanthus Charcoal Roasted Tie Guan Yin 「美如觀音，重如鐵」是經典鐵觀音的意象。桂花炭焙鐵觀音以傳統炭焙工藝，文火慢烘烘焙而成的鐵觀音為基底，帶有豐富的果香和飽滿的可可香氣，加上來自苗栗的桂花，揉合了甜蜜的花果香，是一款甜美又個性的茶款。

Honey Black Tea 採經小綠葉蟬著涎之青心烏龍茶葉，茶湯明亮呈棗紅色，小葉種紅茶特有的輕盈風味充盈喉間、韻味環繞，層次豐厚，滋味清新甘口，口齒生香。

Dayuling Oolong Tea 生長於常年雲霧繚繞、台灣海拔最高的茶區，大禹嶺茶葉片較厚實、果膠質濃厚、霜氣顯、山氣重、喉韻強、茶湯黃中帶綠口感醇厚，讓人趨之若鶩。

7542 (1990's)/ Raw Puer Tea 普洱生茶中拼配的標竿，以肥壯茶菁為裏，幼嫩芽葉為撒面，茶湯紅褐烏潤滋味飽滿，味濃厚而有濃度，尾韻甘甜清爽，回甘明顯，被市場譽為「評判普洱生茶品質的標準產品」。

Lishan Charcoal Roasted Oolong Tea 選用上等龍眼木以古法碳焙七天七夜而成的優良茶品，茶葉帶有獨特的龍眼碳香，茶湯橙紅帶蛋黃色，滋味甜爽醇厚，口感濃順絲滑。

Natural Farming Longan Herbal Tea / Decaffeinated 每年天氣轉冷時，龍眼樹開始陸續開花，在每年四月開至盛放，在這個時節，茶農以人工鋪網搖花，並以日曬的方式曬乾製成，花香溢放，蜜香甜味明顯。