Taipei Sheraton Hotel - SUKHOTHAI Thai Restaurant

Tender and delicate dragon grouper, priced per 100g. Can be paired with various Thai sauces or cooking methods, such as spicy and sour steamed or crispy fried with spices, for a unique flavor.

Springy dragon grouper, priced per 100g. Recommended to choose steamed with lime to highlight the fish's freshness, or enjoy it crispy fried with Thai sauce.

Classic grouper dish, priced per 100g. Choose from traditional Thai flavors like spicy and sour, steamed, or crispy fried according to your preference.

Fresh and large Thai prawns, four pieces per serving, priced per 100g. The prawn meat is firm and springy, suitable for pairing with spicy lime sauce or rich spice sauce.

Traditional Thai clay pot dish, large prawns braised with glass noodles. The glass noodles absorb the essence of the fresh prawns and sauce, making them flavorful and moist with a rich aroma.

Plump mud crab, priced per 100g. Can be cooked in a glass noodle pot to absorb the essence, or stir-fried with Thai spicy sauce for a rich flavor.

Fresh and flavorful red crab, known for its rich roe, priced per 100g. Recommended to be cooked in a glass noodle pot to absorb the crab roe's essence.

Whole Maine lobster, with thick and sweet meat. Can be stir-fried with rich salted egg yolk curry or Thai sauce, showcasing a luxurious Thai seafood flavor.

Fresh Penghu squid, with a crisp and chewy texture. Steamed with lime is sour, spicy, and refreshing, while stir-fried with spices is savory and pairs well with rice.

A platter of assorted traditional Thai desserts, including bananas, pumpkin, corn, taro and black rice, and various steamed cakes and desserts, served with a rich sweet coconut milk dipping sauce. Suitable for sharing, to taste multiple flavors at once.

Classic Thai dessert, fresh sweet sliced mango paired with soft sweet sticky rice, drizzled with rich coconut milk. Sweet and rich in flavor, with a tropical flair.

Crispy Thai Roti served with sweet caramelized bananas and coconut ice cream. A blend of hot and cold, crispy and sweet.

Green crepe with the unique aroma of pandan leaves, filled or served with coconut ice cream and sticky rice. Fresh flavor, rich texture.

Uniquely shaped finger-shaped sticky rice balls, sprinkled with shredded coconut and sesame sugar, served with fragrant black sesame ice cream. Chewy texture, full of sesame flavor.

Famous Southeast Asian sweet soup, containing crispy red water chestnuts and chewy pandan tapioca pearls, soaked in sweet coconut milk. Rich in texture, sweet but not cloying.

Nutritious black rice and smooth taro, paired with rich coconut milk. Thick and smooth texture, charming aroma.

Homemade ice cream with unique Thai flavors. Smooth texture, authentic taste.