Taipei Sheraton Hotel - Antoine Room

A luxurious combination of dry-aged T-bone steak and a whole Maine live lobster. The T-bone steak offers both the tenderness of filet mignon and the chewiness of New York strip, dry-aged for 30 days with a rich flavor. The lobster meat is sweet and firm. A deluxe main course suitable for two.

Includes a Prime Ribeye Steak with rich marbling and a fresh Maine lobster. The ribeye is tender and juicy, while the lobster offers the freshness of the sea. A top choice for a surf and turf experience.

Selected from Snake River Farms' Gold Grade American Wagyu, the ribeye cut has fine, even marbling. Extremely tender texture, melts in your mouth, with a unique Wagyu aroma and sweet, rich fat.

Flannery brand bone-in ribeye steak, aged for 21 days. Retains the unique aroma of the bone-in cut, the meat is tender and has layered flavors. Large portion suitable for sharing.

Classic T-bone cut, with filet mignon on one side and New York strip on the other. Dry-aged for 30 days, the meat is more concentrated and flavorful, with nutty and cheesy aged aromas. High-temperature grilled, crispy outside and tender inside.

Natural beef from Snake River Farms, free of growth hormones and antibiotics. The ribeye cut is rich in marbling, tender and juicy, allowing you to taste the purest natural flavor of the beef.

Selected Prime grade New York strip cut, firm and chewy texture, with even marbling. Distinctive flavor, rich in juices, a top choice for diners who enjoy texture.

Weekday Lunch Special Price. Prime T-bone steak, dry-aged for 30 days. Combines the tenderness of filet mignon with the flavor of New York strip, suitable for two.

Weekday Lunch Set. Prime Ribeye Steak with rich marbling, high-temperature grilled, crispy outside and tender inside, with a captivating aroma from the fat.

Weekday Lunch Set. Prime New York Strip Steak, firm texture, chewy, rich beef flavor.

Selected high-quality Lumina lamb from New Zealand, with a delicate texture and no gamey smell. Paired with fermented chili and port wine sauce, adding layers of mild spice and wine aroma.

A personal portion of Prime Filet Mignon. Extremely tender meat, low in fat, with a refreshing and elegant texture. Suitable for diners who prefer lean meat.

Risotto simmered in Boston lobster broth, the rice grains are infused with the essence of seafood. Cognac is added to enhance the flavor, resulting in a rich and luxurious taste.

A personal portion of Natural Beef New York Strip Steak. Naturally healthy meat, firm texture, with a rich beef aroma.

New Zealand beef short ribs braised for a long time, tender and flavorful, falling off the bone easily. Served with a rich red wine sauce, with a mellow and deep flavor.

Local Taiwanese Cherry Valley Duck Breast, crispy skin and tender, juicy meat. Served with a sauce made from duck bones and orange, the sweet and sour flavor balances the duck's richness.

Iberian pork collar from Spain, rich in fat with nutty notes. Paired with a sauce made with bourbon whiskey, unique flavor, tender meat.

Halibut from the cold waters of Greenland, with white, delicate meat. Served with a refreshing lemon butter sauce that enhances the fish's sweetness.

Complimentary coffee or tea with the meal.