Taimeiken Ueno

A combination of our signature omurice and seasonal fried oysters. The omurice is made with fluffy eggs wrapping the rice, and the fried oysters have a crispy coating and rich oyster flavor.

A classic Japanese Western-style dish of oysters breaded and deep-fried. Crispy on the outside, juicy on the inside, packed with oyster flavor. Enjoy with tartar sauce or lemon for a refreshing taste.

A typical Japanese Western-style dish. Fried rice seasoned with ketchup, etc., wrapped in a thin omelet. Enjoy your favorite flavor with your choice of sauce.

A style where an omelet is placed on top of chicken rice. When you cut open the omelet with a knife just before eating, the half-cooked egg melts over the rice. It is characterized by its fluffy and melty texture.

A luxurious dish combining our classic omurice with a large fried shrimp with its head on.

A set of omurice and creamy crab croquettes. The croquettes are crispy on the outside and creamy on the inside.

A hearty combination of omurice and juicy hamburg steak.

Omurice with melted cheese. Enjoy the rich flavor of egg and cheese.

A juicy hamburg steak made with coarsely ground domestic meat, bursting with flavor. Served on a hot iron plate.

Thick-cut pork sauteed and topped with a rich demi-glace sauce.

Fried dish using two large shrimp with heads on. Luxurious and satisfying.

Pork saute finished with a ginger-flavored soy sauce-based sauce.

Thinly sliced beef and onions simmered in demi-glace sauce and served over rice. A mellow and rich flavor.

Western-style restaurant's special curry rice. Characterized by its aromatic spices and rich, slow-simmered flavor.

A spaghetti dish originating in Japan, flavored with ketchup. It is stir-fried with ingredients such as vegetables and sausages, giving it a nostalgic taste.

Ginger pork set meal. Pork saute topped with ginger soy sauce, excellent with rice.

A set meal of hamburg steak made with domestic meat. Comes with rice and soup.

Pork cutlet made with herb pork. Enjoy the crispy coating and tender pork.

A set meal with two large fried shrimp.

A ramen dish from a Western-style restaurant, characterized by a light soy sauce-based soup. A traditional flavor passed down from the founder.

Soup made with seasonal ingredients. Contents vary depending on the season.

A classic salad made by mashing potatoes and mixing with mayonnaise.

A salad with a mix of fresh vegetables.

Coarsely ground sausages with a satisfying meat texture.

Creamy croquettes with a rich crab flavor.

A dish that evokes the nostalgia of the Showa era, made by breading and frying ham.

One fried shrimp, perfect for an additional order.

A rich chocolate cake with layers of chocolate. Served with ice cream.

A cake with a rich chestnut cream flavor.

A two-layered cheesecake with different textures and flavors.

A classic retro cafe drink with a vibrant green melon soda topped with vanilla ice cream.

A drink with vanilla ice cream floating in iced coffee.

A drink with vanilla ice cream floating in cola.

Draft beer from Yebisu, a premium Japanese beer.

Japan's most popular dry beer.

A refreshing drink made with Scotch whisky and soda.

Glass of house wine.