Tai Yang Fan Qie La Mian

Rich tomato broth ramen, with tender egg drop and melted cheese. Rich and thick texture, with a balanced sweet and sour taste, a signature flavor of the restaurant.

Classic tomato ramen sprinkled with a generous amount of cheese powder. The cheese melts in the hot broth, adding creaminess and thickness, perfectly balancing the tomato's acidity.

Tomato broth with tender scramble egg. The mildness of the egg balances the acidity of the tomato, resulting in a smooth and comforting noodle dish.

A luxurious tomato ramen combining meat sauce, cheese, and scramble egg. The meat sauce adds a rich meaty flavor, creating complex layers and a filling meal.

Tomato ramen with special meat sauce and cheese. The savory meat sauce and creamy cheese blend together, a top choice for heavy flavor lovers.

Tomato ramen with meat sauce and scramble egg. The meat sauce adds texture, and the scramble egg makes the broth smoother, creating a unique flavor.

Tomato ramen with fried eggplant and meat sauce. The eggplant absorbs the essence of the broth and meat sauce, becoming tender and juicy.

Tomato ramen with a variety of fresh vegetables. The sweetness of the vegetables complements the tomato broth, a healthy and refreshing choice.

The most classic original tomato ramen. The broth concentrates the essence of tomatoes, offering a sweet and sour flavor that whets the appetite, perfect for those who enjoy pure tomato taste.

Tomato ramen with tender fried eggplant. The eggplant pairs perfectly with the tomato broth, offering a creamy texture.

Deluxe tomato ramen topped with a whole juicy hamburger steak and cheese. The meat juices blend with the tomato cheese broth, offering a generous and satisfying portion.

Tomato ramen with garlic and chili, served with bacon. The spices stimulate the appetite, offering a strong and unique flavor.

Tomato ramen with double the amount of cheese. Doubled richness, perfect for cheese lovers who crave extreme milky flavor and stringy texture.

White soup ramen simmered with chicken bones for a long time. The broth is fresh and light, not greasy, allowing you to savor the sweetness of chicken broth.

Chicken bone white soup ramen with broiled chicken slices. The broiled aroma infuses the soup, and the chicken is tender and juicy.

Chicken bone white soup ramen with abundant vegetables. The sweetness of the vegetables combines with the savory chicken broth for a light and healthy flavor.

A broth combining the sweet and sour taste of tomatoes with the spicy aroma of curry, served with tender egg drop. Rich and unique flavor with complex layers.

Tomato curry broth with cheese. The milky flavor of the cheese balances the spiciness of the curry, making the broth richer and smoother.

Tomato curry ramen with a variety of vegetables. The sweetness of the vegetables perfectly combines with the curry spices for a balanced and nutritious meal.

Basic tomato curry ramen. Enjoy both the tanginess of tomato and the aroma of curry, with a rich and appetizing broth.

Tomato scramble egg ramen designed for vegetarians. Uses vegetarian broth, retaining the sweetness of tomatoes and the tender texture of scramble egg.

Vegan tomato fresh vegetable ramen. Packed with vegetables in a refreshing tomato vegan broth, healthy and light.

Vegetarian version of tomato cheese ramen. Rich cheese combined with vegetarian tomato broth, without compromising flavor.

Vegetarian curry broth with scramble egg. Rich spice flavor, suitable for vegetarians who enjoy strong tastes.

Vegetarian curry broth with plenty of vegetables. The spices stimulate the appetite, while the vegetables provide texture and sweetness.

A combination of vegetarian curry and cheese. The cheese makes the vegetarian curry broth smoother and richer.

Vegetarian curry rice with sweet chestnut sweet potato. The curry sauce is rich, and the sweet potato is tender and sweet, offering a simple yet delicious flavor.

Vegetarian curry rice with juicy king oyster mushrooms. The king oyster mushrooms have a chewy texture and absorb the curry sauce.

Vegetarian curry rice with plant-based meat. The plant-based meat provides a texture similar to meat, paired with rich curry for a satisfying meal.

Tomato curry rice with crispy fried chicken cartilage. The chicken cartilage is crispy and chewy, and the curry sauce is sweet, sour, and slightly spicy.

Classic Japanese pork cutlet curry rice. The thick pork cutlet is crispy on the outside and tender on the inside, served with rich curry sauce.

Signature tomato curry rice. A unique recipe combining the sweet and sour taste of tomatoes with the aroma of curry, offering a distinctive flavor.

White rice, perfect for adding to leftover broth after eating ramen to create a risotto-like texture.

Add an extra serving of ramen noodles.

Fried eggplant topping, tender texture.

Crispy bean sprouts, adding texture.

Fresh chopped green onion, adding aroma.

Sweet corn kernels, a popular topping.

Fully cooked boiled egg.

Blanched spinach, a nutritious green vegetable.

Tender soft-boiled scramble egg.

Special cheese powder, sprinkled on ramen for a rich milky flavor.

Roast chicken chashu, tender meat.

Noodles made from tofu, a healthy low-carbohydrate option. Small size.

Noodles made from tofu, a healthy low-carbohydrate option. Large size.

House-made ramen broth.