Tai Guan Si Fang Niu Rou Mian

Clear broth simmered from beef bones, with a fresh and sweet flavor, paired with tender stewed beef chunks and noodles. Enjoy the original taste of the ingredients, not greasy.

Classic braised soup base, simmered with soy sauce, bean paste, and spices, resulting in a deep red and rich color. The flavor is savory and slightly spicy, with beef chunks fully absorbing the soup, making it very flavorful.

Sichuan-style spicy and numbing soup base, combining the numbing sensation of Sichuan peppercorns with the spiciness of chili peppers. The soup has a strong aroma, stimulating the taste buds, suitable for diners who prefer rich flavors and spicy food.

Clear broth beef soup with noodles, without beef chunks. Suitable for those who want good soup and noodles but not too much meat.

Braised beef soup with noodles, without beef chunks. The soup has a slightly spicy aroma from the bean paste.

Spicy beef soup with noodles, without beef chunks. Enjoy the combination of spicy soup and smooth noodles.

Dry noodles without soup, mixed with cooked noodles, beef, and sauce. Rich in savory sauce, it better highlights the chewy texture of the noodles and the flavor of the beef.

Beef Dry Noodles served with a separate bowl of beef soup. You can enjoy the rich flavor of the dry noodles while sipping the soup to refresh your palate.

Dry noodles mixed with spicy sauce, served with beef chunks. The aroma of Sichuan peppercorns and chili peppers coats the noodles, making it spicy and satisfying.

Spicy Beef Dry Noodles served with a separate bowl of soup. Suitable for diners who enjoy rich flavors but also want a warm soup to comfort their stomach.

Beef chunks and clear broth only, no noodles. Suitable for pairing with side dishes or simply enjoying the soup and meat.

Beef chunks and braised soup only, no noodles. The soup is slightly spicy and rich.

Thinly sliced braised beef shank. The meat is firm with streaks of connective tissue, has a chewy and flavorful texture, and is a common cold appetizer.

Sliced braised beef tripe. Chewy and crisp texture, absorbing the aroma of the braising liquid.

Braised tender and soft beef tendon. Rich in collagen, with a chewy, smooth, and tender texture, and a mellow flavor.

A mixed platter where you can taste three parts: beef shank, beef tripe, and beef tendon. Suitable for sharing among multiple people or for diners who want a variety of textures.

Famous Sichuan cold dish. Braised beef and offal (such as beef heart, beef tongue, beef tripe) are thinly sliced and mixed with spicy red oil and Sichuan peppercorns. The flavor is numbing, spicy, fresh, and very appetizing.

Assorted small side dishes, usually including dried tofu, seaweed, pickled vegetables, or cold mixed vegetables, depending on daily availability.