Taecheon-Og

A set meal that includes naengmyeon and two dumplings. You can enjoy both refreshing naengmyeon and chewy dumplings at once, making it a generous meal option.

A cold noodle dish made with buckwheat noodles in a refreshing, icy broth. It features a sweet and sour broth and chewy noodles, perfect for stimulating your appetite on hot days.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet bibim sauce. The savory flavor of the sauce and the chewiness of the noodles make it recommended for those who enjoy spicy food.

A noodle dish that combines mul naengmyeon broth with spicy bibim sauce, offering both coolness and spiciness. Great for those who enjoy both flavors.

A cold noodle dish with spicy bibim sauce topped with fresh skate or ray sashimi. The combination of chewy raw fish, spicy sauce, and savory noodles is a unique delicacy.

An additional option to increase the portion size of your noodle dish. Recommended for those who feel the portion is insufficient or want a more generous meal.

An option to add extra noodles to your naengmyeon or other noodle dishes. Great for those who want more noodles or for sharing.

Steamed dumplings with a rich filling. They have a mild and savory flavor, perfect for pairing with naengmyeon or other meals. They taste even better dipped in soy sauce.

A half-portion dish that is easy to enjoy. The exact composition is not specified on the menu, but it generally includes simple side dishes like dumplings or bossam.

A warm soup dish with rice cakes and dumplings. The chewy rice cakes, soft dumplings, and deep broth create a satisfying meal.

A dumpling soup made with seasonal seaweed (maesengi). The refreshing and fragrant oceanic flavor of maesengi adds a unique and healthy taste to the dumpling soup.

A traditional Korean galbi-tang with tender rib meat and a clear, deep broth. The meat is cooked until tender and easily falls off the bone, making it a hearty and warm meal.

A special galbi-tang made with fresh, seasonal seaweed (maesengi) added to a refreshing broth. The unique aroma and soft texture of maesengi enhance the rich flavor of the galbi-tang.

A galbi-tang enhanced with beef tendon (knee cartilage) for a chewier and more nutritious taste. The collagen from the tendon and the deep flavor of the ribs combine for excellent body nourishment.

A special galbi-tang with a more generous portion of meat than the regular version. Recommended for those who want to enjoy plenty of ribs, it's an excellent hearty meal.

A hearty soup with Korean beef in a spicy and refreshing broth. It's packed with bean sprouts, green onions, and other ingredients, making it good for hangovers and a warm Korean meal with rice.

Bulgogi made with thinly sliced beef marinated in a sweet and savory sauce, with a generous amount of various mushrooms. The aroma and chewy texture of the mushrooms enrich the flavor of the bulgogi.

A traditional Korean dish of thinly sliced beef marinated and grilled in a sweet and savory soy sauce. The harmony of tender meat and seasoning is excellent, and it's great to eat with rice or as a wrap.

A traditional Korean dish made by braising tender beef ribs in a sweet sauce for a long time. The meat is tender and well-seasoned, making it a favorite for all ages. It's great as a side dish with drinks or for a special meal.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. Usually served chilled.

A refreshing and crisp beer. It pairs well with oily or spicy foods and is great to enjoy lightly during or after a meal.

A traditional Korean rice wine. It's smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with savory dishes like jeon (pancakes) or pajeon (green onion pancakes).

A traditional Korean rice wine made from glutinous rice. It has a clear, clean taste and aroma, and is best enjoyed chilled. It pairs well with seafood or light dishes.

A selection of various carbonated drinks or juices. They are good for quenching thirst during or after a meal. Please ask the staff for available options.