Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19

Name: Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19
Address: Paris
Price range: €12 - €25.9

★ 4.6 (595)

Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19 menu 1

Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19 menu 2

Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19 menu 3

Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19 menu 4

Symphony | Restaurant Italien/ Traiteur/ Room Events | Restaurant Villette | Restaurant Paris 19 menu 5

ANTIPASTI (APPETIZERS)

MOZZARELLA DI BUFALA IN CARROZZA

Fried mozzarella di Bufala served with tomato sauce

Breaded mozzarella sandwiches, fried until golden and crispy. The center is melted and stringy. Served hot, usually with a tomato sauce.

€12 ≈ $14.00

BRUSCHETTA NAPOLETANA

Toasted bread, tomato, mozzarella, garlic, basil, olives, parmesan strips

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, mozzarella, and basil. It's a crispy and refreshing appetizer. To be eaten with fingers or cutlery.

€12.50 ≈ $14.00

CHARCUTERIE PLATE

ASSIETTE CHARCUTERIE

Parma ham, bresaola, speck, mortadella, gherkin

A selection of thinly sliced Italian cured meats, such as Parma ham and mortadella. Salty and umami-rich flavors. Ideal for sharing as an aperitif.

€21~ ≈ $24.00

EGGPLANT PARMESAN

MELANZANE ALLA PARMIGIANA

Eggplant gratin with mozzarella (Allow 15mn)

A gratin of fried eggplants layered with tomato sauce, mozzarella, and parmesan. Melty, flavorful, and comforting. Eaten hot as a main course or appetizer.

€15 ≈ $17.00

SALMON PLATE

PIATTO DI SALMONE

Smoked salmon, toasted bread, cherry tomatoes, served with salad

Smoked salmon plate served cold with light accompaniments. Silky texture and delicate smoky flavor. Enjoy with toast and lemon.

€16.80 ≈ $19.00

SALMON TARTARE

TARTARE DI SALMONE

Salmon and avocado tartar, served with salad

Raw salmon cut into small cubes, seasoned and mixed with avocado. Fresh, tender, and creamy. Served cold, it's a light and refined dish.

€17 ≈ $20.00

ANTIPASTO DI LEGUMI

Various grilled and marinated seasonal vegetables

Assortment of grilled vegetables (peppers, zucchini, eggplant) marinated in olive oil and herbs. Tender texture and Mediterranean flavors. Perfect for a light start to the meal.

€14 ≈ $16.00

PROSCIUTTO CRUDO DI PARMA

PROCIUTTO CRUDO DI PARMA

Chiffonade of Parma ham

Aged Italian dry-cured ham, served in very thin slices. Salty and delicate flavor with a melt-in-your-mouth texture. Classically paired with melon for a sweet and savory contrast.

€19~ ≈ $22.00

FARANDOLE OF ANTIPASTI SYMPHONY

FARANDOLE D'ANTIPASTI SYMPHONY

Grilled and marinated vegetables with extra virgin olive oil, smoked dry-cured ham (speck) Fresh mozzarella di bufala and fried mozzarella di bufala, pecorino (Sicilian cheese)

A large tasting platter combining various Italian vegetables, cured meats, and cheeses. Offers a variety of textures and flavors. Ideal for sharing to discover several specialties.

€16 ≈ $19.00

THE BURRATA SYMPHONY

LA BURRATA SYMPHONY

Creamy and stringy mozzarella), choice of side: Parma plate / grilled and marinated vegetable antipasto / Arugula, cherry tomatoes, caramelized balsamic vinegar

A ball of fresh Italian cheese with a creamy center (stracciatella). Rich and milky texture. Served whole, it breaks open to reveal its creamy interior.

€16.80~ ≈ $19.00

INSALATE « GUTOSA » (GOURMET SALADS)

CAPRESE SALAD

INSALATA CAPRESE

Classic duo of tomatoes and Mozzarella di Bufala

Simple salad of fresh tomato slices and buffalo mozzarella. Dressed with olive oil and basil. Fresh and light, in the colors of the Italian flag.

€13 ≈ $15.00

EMILIANA SALAD

INSALATA EMILIANA

Mixed greens, gorgonzola, pear, caramelized balsamic, walnuts, cherry tomatoes

Sweet and savory mixed salad with blue cheese (gorgonzola) and pears. Balsamic vinegar and walnuts add crunch and acidity. A flavor-rich appetizer.

€14 ≈ $16.00

CAESAR SALAD

INSALATA CESAR

Salad, breaded chicken breast, croutons, pesto, Parmesan reggiano shavings

Italian version of Caesar salad with breaded chicken, parmesan, and a touch of pesto. Crispy and filling. Served as a light main course or appetizer.

€15 ≈ $17.00

WARM GOAT CHEESE SALAD

INSALATACAPRA CALDA

Mixed salad, warm goat cheese crottins, and walnuts

Green salad topped with warm goat cheese, often served on toast. The melted cheese contrasts with the fresh salad and crunchy walnuts.

€14 ≈ $16.00

IMPERIAL SALAD

INSALATA IMPERIALE

Salad, shrimp cocktail, thin slices of smoked salmon, avocado, cherry tomatoes

Large salad with seafood (shrimp, smoked salmon) and avocado. Fresh and protein-rich. A complete and light meal.

€16.50 ≈ $19.00

RISOTTI (RISOTTO)

RISOTTO MILLE E UNA NOTTE

Scallops, shrimp, fresh spinach

Creamy Italian rice cooked with seafood (scallops, shrimp) and spinach. Creamy texture with tender pieces of seafood. A rich and elegant dish.

€20 ≈ $23.00

RISOTTO MODENESE

Porcini mushrooms, smoked ham (speck), arugula

Risotto with porcini mushrooms and smoked ham (speck). Earthy and woody flavors enhanced by the saltiness of the ham. Arugula adds a fresh peppery note.

€17.50 ≈ $20.00

RISOTTO SYMPHONY

Gorgonzola, asparagus

Risotto with gorgonzola blue cheese and asparagus. A combination of the cheese's strength and the asparagus's vegetal sweetness. Creamy and fragrant.

€17.50 ≈ $20.00

CARNI (MEAT)

« IL VITELLO »

SCALOPPA BOLOGNESE

Breaded veal cutlet with bolognese sauce, slices of mozzarella and Paris ham, baked

Breaded veal cutlet topped with ham, cheese, and sauce, then gratinated. A rich and hearty dish, served hot with melted cheese.

€20 ≈ $23.00

PICCATTA WITH LEMON

PICCATA AL LIMONE

Veal cutlet, lemon cream, artichoke

Thinly sliced sautéed veal served with a creamy lemon sauce. Tangy and fresh flavor that balances the richness of the meat. Tender texture.

€20 ≈ $23.00

VEAL CUTLET WITH MARSALA

SCALOPPA AL MARSALA

Veal cutlet, Marsala flambé, mushrooms

Veal cooked in a sweet Marsala wine and mushroom sauce. Characteristic sweet and savory flavor and a coating sauce. An Italian-American classic.

€20 ≈ $23.00

SCALOPPA MILANESE

Breaded veal cutlet

Breaded and fried veal cutlet. The crust is golden and crispy, the meat remains tender. Often served simply with a lemon wedge.

€19 ≈ $22.00

SCALOPPA PALERMITANA

Breaded veal cutlet, topped with eggplant and mozzarella, baked

Breaded veal topped with eggplant and cheese, then gratinated. Combines the crispiness of the breading with the meltiness of the vegetables and cheese.

€20 ≈ $23.00

SCALOPPA BOCCONCINI

Veal cutlet, ham, mozzarella, cream

Small pieces or veal cutlet served in a rich sauce with cream, ham, and cheese. A very creamy and indulgent dish.

€20 ≈ $23.00

SALTIMBOCCA ROMANA

SALTIMBOCCA A LA ROMANA

Veal cutlet, Parma ham, cheese

Veal cutlets with sage and prosciutto, cooked in white wine. Intense and aromatic flavor from the sage. The meat is tender and juicy.

€21.90 ≈ $25.00

« IL POLLO »

GRILLED CHICKEN BREAST WITH LEMON

ESCALOPE DE POULET GRILLEES AL LIMONE

Grilled chicken breast with creamy lemon sauce, served with risotto

Grilled chicken breasts served with a creamy lemon sauce. Accompanied by creamy risotto. A balanced dish between the freshness of lemon and the creaminess of the rice.

€17.50 ≈ $20.00

CHICKEN WITH ROSEMARY

POLLO AL ROSMARINO

Pan-fried chicken breast with rosemary, served with sautéed potatoes

Chicken sautéed with rosemary. Served with potatoes. A simple dish with aromatic herb flavors.

€17.50 ≈ $20.00

« IL MANZO »

GRILLED RIBEYE STEAK

ENTRECOTE ALLA GRIGLIA

Grilled ribeye steak served with béarnaise sauce, with sautéed potatoes

Grilled beef steak (ribeye) cooked to your preference. Marbled and flavorful meat. Classically served with potatoes.

€29.90~ ≈ $35.00

PESCI (FISHES)

MOZZARELLA MARINARA

MOULES MARINIERES

Mussels marinated in white wine, served with French fries

Mussels cooked in a broth of white wine, shallots, and parsley. Served with fries. A convivial and iconic seaside dish.

€17.50 ≈ $20.00

GRILLED SEA BASS

BAR ALLA GRIGLIA

Grilled sea bass or sea bream, served with penne arrabbiata

Whole fish or grilled sea bass fillet, white and delicate flesh. Served with pasta in a spicy tomato sauce. A mix of mild sea flavors and spices.

€25.50 ≈ $30.00

SALMONE CALABRESE (or grilled)

SALMONE CALABRESE (ou grillé)

Salmon fillet, red peppers, artichokes alla romana, tomato sauce

Salmon fillet served with a Mediterranean garnish (peppers, artichokes) and tomato sauce. Fatty and flavorful fish, enhanced by the vegetables.

€21.50 ≈ $25.00

FRIED SHRIMP

SACAMPI FRITTI

Shrimp fritters

Breaded and fried langoustines or large shrimp. Crispy on the outside, tender on the inside. Dip in sauce for more flavor.

€22.50 ≈ $26.00

FRIED SEAFOOD

FRITTURA DI PESCE

Fried calamari, scampi, and zucchini / Fried fish according to market

Mixed fried seafood (calamari, shrimp) and vegetables. Light and golden fry. Typical dish from Italian coastal areas.

€21.50 ≈ $25.00

GRILLED CALAMARI

CALAMAR ALLA GRIGLIA

Grilled calamari, served with penne all'arrabbiata

Whole or cut grilled calamari, firm texture and smoky flavor. Served with spicy pasta. A lighter alternative to fried calamari.

€20.50 ≈ $24.00

White Wine

PROSECCO DOC Spumante Extra Dry “Bolla”

Grape variety: 100% Glera Beautiful straw yellow color, with a fine and persistent mousse. Well-pronounced bouquet of candied fruits, clean taste, very polished, with natural residual sugar and a clear, aromatic finish.

Italian white sparkling wine, light and fruity. Ideal for aperitifs or celebrations. Serve very chilled.

€7.50~ ≈ $9.00

VIGNETO TORRICELLA Orvieto Classico Secco DOC “Bigi”

Grape varieties: Trebbiano Toscano, Grechetto, Verdello, Malvasia Toscana, and Drupeggio Bright pale yellow color; distinct aroma of broom flowers and lemon; well-balanced flavor, creamy and smooth with notes of fruit that fade into soft peach tones.

Dry white wine from Umbria. Fresh, floral, and slightly mineral. Pairs well with fish and appetizers.

€5.80~ ≈ $7.00

PETRALUCE Verdeca Salento IGT “Castello Monaci”

Grape variety: 100% Verdeca Wine with a yellow color with bright pale green reflections; intense and delicate bouquet, with pleasant notes of fruit and flowers; fresh, savory, sweet, and persistent flavor.

White wine from Puglia, aromatic and fresh. Notes of citrus and white flowers. Perfect with seafood.

€29~ ≈ $34.00

Grillo Sicilia Organic Wine #BIO

Grillo Sicilia Vino Biologico #BIO

Grape variety: 100% Grillo Golden yellow color with fruity scents of white apple, herbaceous notes, broad floral scents reminiscent of orange blossom. It is a wine with a full and harmonious taste supported by elegant acidity.

Organic Sicilian white wine. Rich and fragrant with good acidity. Pairs well with Mediterranean dishes.

€6~ ≈ $7.00

Red Wine

CORIBANTE Syrah - Malvasia Nera Salento IGT “Castello Monaci”

Grape varieties: 60% Syrah - 40% Malvasia Nera Intense red wine with violet hues, balanced aromas, with notes of cherry, raspberry, and elderflower, well-proportioned strawberry taste, slightly mineral.

Red wine from southern Italy. Robust and spicy with dark fruit aromas. Pairs well with red meats.

€35~ ≈ $41.00

CAMPO REALE Nero d’Avola Sicilia DOC “Rapitalà”

Grape variety: 100% Nero d’Avola Intense ruby color, enveloping aroma that suggests immediate and powerful structure, non-invasive tannins, and delicate acidity.

Full-bodied Sicilian red wine. Notes of ripe red fruits and spices. Smooth tannins, ideal with pasta in sauce.

€6~ ≈ $7.00

PILUNA Primitivo Salento IGT “Castello Monaci”

PILUNA Primitivo Salento IGT “Castello Monaci

Grape variety: 100% Primitivo Deep purple color. Bouquet of ripe red fruits, sour cherry jam, and cherry. Sweet and concentrated flavor with a finish of berry jam and licorice.

Rich and velvety red wine from Puglia. Intense aromas of jam and dark fruits. Very round on the palate.

€7~ ≈ $8.00

MONTEPIETROSO Terre Siciliane IGT “GIV”

MONTEPIETROSO Terre SicilianelGT “GIV”

Grape varieties: Nero d’Avola – Nerello mascalese – Merlot di Sicilia Violet red color, aroma of ripe red fruits and berries. Harmonious and intense flavors. Persistent finish.

Blend of Sicilian and international grape varieties. Fruity, smooth, and easy to drink. Versatile table wine.

€5~ ≈ $6.00

VALPOLICELLA CLASSICO

Grape varieties: Corvina, Rondinella Bolla's Valpolicella DOC Classico has an intense ruby red color. The bouquet reveals fruity aromas of berries and cherries as well as notes of almonds, supported by vanilla and complex spices from aging. On the palate, this popular Italian red wine is finely structured and juicy. It finishes with a pleasantly persistent finish.

Light red wine from Veneto. Fresh with notes of tart cherry. Pairs well with cured meats and light dishes.

€19.50~ ≈ $23.00

RÉTRO Rosso Verona IGT “Bolla”

Grape varieties: Corvina, Rondinella, Merlot, and Cabernet. Intense ruby red color, notes of fresh red fruits. On the palate, it is balanced, smooth with a wild berry finish;

Red wine from the Verona region. Balanced with a blend of local and Bordeaux grape varieties. Fruity and approachable.

€5.20~ ≈ $6.00

MONTEPULCIANO D’ABRUZZO DOP BIO “Cantina Tollo”

Grape varieties: 100% Montepulciano d’Abruzzo from organic farming Intense ruby color. On the nose, aromas of small red fruits, violet, and licorice. On the palate, it is full, with good structure and smooth, well-integrated tannins.

Organic red wine from Abruzzo. Quite full-bodied with present but pleasant tannins. Notes of dark fruits and spices.

€6~ ≈ $7.00

LAMBRUSCO di Modena Amabile Biologico DOC “RIGHI”

Grape varieties: Lambrusco il Salamino, Lambrusco Grasparossa, Lambrusco Marani, and Lambrusco Maestri Lively and persistent mousse, bright ruby red color; slightly fruity, vinous bouquet; on the palate, it is pleasant, harmonious, lively, very enjoyable, with a fresh grape aroma;

Sparkling and slightly sweet (amabile) red wine. Very fruity and low in alcohol. Best served chilled, often with desserts or savory dishes.

€22.50~ ≈ $26.00

SAN LORENZO Chianti DOCG “Melini”

Grape varieties: 85% Sangiovese Grosso, 15% complementary grapes Bright ruby color, intense aroma of raspberry and blackberry, with hints of violet; full and frank flavor, savory, tannic, with a persistent and pleasant finish.

Classic Tuscan blend based on Sangiovese. Dry wine, with good acidity and marked tannins. Ideal with grilled meats or tomato sauces.

€6.50~ ≈ $8.00

End of menu

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