Swatow Shantou Restaurant Ratchada-Huai Khwang Branch

Fresh mud crab, firm and sweet meat, large claws. Can be ordered in various styles such as steamed, stir-fried with curry powder, or baked with glass noodles.

Fresh mud crab, sweet and delicate meat, thin shell. Suitable for steaming or stir-frying with curry powder.

Fresh shrimp, firm and sweet meat. Can be prepared in various dishes, including boiled, stir-fried, curried, fried, or eaten raw as sashimi.

Large river prawns, rich roe, firm and bouncy meat. Popular for grilling or baking with glass noodles. Sweet and rich flavor.

Red grouper with fine white meat, sweet and delicate flavor. Popular for steaming with soy sauce to savor the true taste of the fish.

Fresh grouper, firm meat, not mushy. Can be prepared in various dishes, both steamed and fried.

Goby fish with soft, fine white meat, almost melts in your mouth. Best suited for steaming with soy sauce.

Large sea bass, fresh and sweet meat with good marbling. Can be prepared in various dishes, with special options like baked with pickled mustard greens or Sichuan style.

Fresh eel, tender and fatty meat. Prepared in Chinese styles such as steamed with fermented black beans (salty and rich) or braised in a clay pot.

Crispy abalone meat, fresh. Popular to eat as sashimi or blanched with dipping sauce to experience its natural flavor.

Tender and bouncy bamboo clams, uniquely long shape. Delicious when steamed with garlic or stir-fried with fermented black beans.

Large white clams, full of meat, naturally sweet.

Firm Jor clams, similar to scallops but with a firmer texture. Suitable for grilling or stir-frying with sauce.

Beautifully striped sweet snails, crunchy and sweet as the name suggests. Popular for grilling or salt baking to enhance their flavor.