Swan inn 2 Hotel & Restaurants Thai Food Thai style

Fresh, firm prawns steeped in fragrant fish sauce, served with a spicy seafood dipping sauce, fresh garlic, and mint leaves. A popular appetizer with a spicy, sour, and salty flavor.

Mussels stir-fried with Thai herbs such as krachai, young peppercorns, and fresh chilies. Served on a hot plate. Spicy and aromatic with herbs.

Boiled prawns tossed with a zesty salad dressing, mixed with herbs such as lemongrass, shallots, and bird's eye chilies. A refreshing sour and spicy flavor.

Fresh squid grilled over charcoal until smoky and cooked through. The firm, chewy texture is served with a spicy seafood dipping sauce. The natural sweetness of the squid is balanced by the tangy sauce.

Squid steamed in a broth seasoned with lime, chili, and garlic. A strong sour and spicy flavor. Enjoy the hot broth.

Whole deep-fried sea bass, topped with a sweet, sour, and spicy three-flavor sauce. The fish is fluffy with crispy skin, complementing the rich sauce.

Steamed sea bass with premium soy sauce, shredded ginger, and spring onions. The fish is sweet and tender, with a fragrant aroma of soy sauce and ginger. A mellow, non-spicy flavor.

Sea bass steamed in a spicy lime broth with plenty of chilies and garlic. An intensely sour and spicy flavor with fresh, sweet fish meat.

Deep-fried sea bass topped with a sweet and sour stir-fry sauce containing pineapple, cucumber, and tomatoes. A mellow sweet and sour flavor, easy to eat.

Deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce dressing. Often served with a sour mango salad to cut through the richness.

Sour soup with deep-fried catfish, served in a fish-shaped hot pot with vegetables such as water mimosa. The soup has a rich, sour, and spicy flavor.

Deep-fried sea bass meat tossed with Laab seasoning, toasted rice powder, chili powder, and lime. A zesty flavor with a fragrant Northeastern Thai herbal aroma.

Whole fish coated in a thick layer of salt and then roasted. The salt helps retain moisture, keeping the fish meat sweet and tender. Served with vermicelli noodles and seafood dipping sauce.

Stir-fried bitter melon shoots (or chayote shoots) over high heat with oyster sauce, garlic, and chili. The vegetables are crisp and delicious, with a savory and mellow flavor.

Wide rice noodles stir-fried with chicken, egg, and preserved squid until dry and fragrant with wok hei. Served with lettuce and chili sauce.

Spicy and sour soup with tender pork ribs, seasoned with chili powder, toasted rice, and herbs. A hot, sour, and spicy flavor with a fragrant Northeastern Thai spice aroma.

Popular dish: Stir-fried basil with rice (or served over rice). Fragrant with basil leaves, with a savory and mellow spicy flavor.

Stir-fried morning glory with crispy pork pieces, seasoned with fermented soybean paste, garlic, and chili. A salty and spicy flavor, the crisp vegetables pair well with the crispy pork.

Steamed Sea Bass with Herbs, served with a spicy Jaew dipping sauce (a Northeastern Thai dried chili and tamarind sauce). The sweet fish meat pairs perfectly with the zesty sauce.