Sut Zaap Yam Mamuang Pu Ma Wongwian Yai

Crispy shredded green mango salad tossed with a spicy dressing. Contains fresh, sweet horse crab meat. A perfect balance of sour and spicy flavors.

Spicy mango salad with fresh salmon. The richness and tender texture of the salmon contrast with the sour mango.

Mango salad with fresh oysters. Rich flavor, with crispy fried shallots and chili paste complementing the oysters.

Spicy mango salad with fresh, bouncy shrimp. The sweetness of the shrimp contrasts with the sourness of the mango.

Mango salad with fresh mantis shrimp. The mantis shrimp is sweet and firm, combined with a delicious dressing.

Mango salad with perfectly blanched cockles. The crunchy texture of the cockles complements the mango well.

Mango salad with mud crab (river crab). Offers a salty-rich flavor and a unique Thai aroma.

Rich mango salad with pork sausage, salted egg yolk, and sweet corn. A variety of flavors: sour, salty, sweet, and rich.

Mango salad with a combination of horse crab and fresh shrimp. For those who enjoy fresh seafood together.

Mango salad with horse crab and oysters. Sweetness from the crab and richness from the oysters.

Mango salad with fresh horse crab and mantis shrimp. Two ocean delights in one dish.

Mixed 3 kinds of seafood mango salad: horse crab, fresh shrimp, and oysters. A complete taste of freshness.

Large mango salad with mixed seafood. Suitable for sharing or for those who love generous portions.

Fresh shrimp with bouncy texture, soaked in seasoned fish sauce. Served with bitter melon, garlic, and a spicy seafood dipping sauce.

Fresh oysters served with chili paste. The sweetness of the oysters contrasts with the sweet and spicy chili paste.

Fresh oysters served with a full set of accompaniments, including Sesbania grandiflora tops, crispy fried shallots, chili paste, and spicy seafood dipping sauce.

A papaya salad made with crispy lotus stems instead of green papaya. Contains fresh horse crab. The dressing seeps into the lotus stems, making them juicy and flavorful.

Spicy lotus stem salad with salmon. A combination of the crispiness of lotus stems and the tender richness of salmon.

Lotus stem salad with blanched cockles. Crispy texture from both lotus stems and cockles, paired with a fermented fish sauce dressing.

Lotus stem salad with fresh shrimp. Bouncy, sweet shrimp with crispy lotus stems in a spicy salad dressing.

Lotus stem salad with blanched fresh squid. The chewy texture of the squid contrasts with the crispiness of the lotus stems.

Lotus stem salad with fresh mantis shrimp. Fragrant with fermented fish sauce and herbs. Spicy flavor.

Lotus stem salad with fresh oysters. Rich flavor, with a fragrant oceanic aroma.

Lotus stem salad with mud crab (river crab). Original flavor, with rich crab aroma and fermented fish sauce.

Lotus stem salad with deboned chicken feet (leopard coral). Chewy and enjoyable.

Lotus stem salad with pork sausage and chicken. Mild flavor, easy to eat. Suitable for those who don't eat raw seafood.

Large lotus stem salad with mixed seafood, including shrimp, shellfish, crab, and squid. Bold and satisfying spicy flavor.