Sushiko

A complete menu including miso soup, a small cabbage salad, and white rice. The main dish is an assortment of grilled skewers (yakitori). Smoky flavors coated in a sweet soy sauce.

Menu served with traditional accompaniments (soup, salad, rice). Includes an assortment of 7 grilled skewers featuring seafood and meats. Grilled and savory taste.

Menu consisting of grilled Japanese dumplings (gyoza) stuffed with chicken and vegetables. Served with soup, salad, and rice. The dumplings are crispy on one side and soft on the other.

A large bowl of seasoned rice topped with chicken and egg simmered together in a sweet and savory dashi broth. Comforting and mild dish, served with soup and salad.

A mixed menu combining grilled dumplings (gyoza) with a second main dish of your choice (skewers, raw fish, or maki). Served with classic accompaniments.

A large tasting menu offering a variety of specialties: raw fish (sashimi, sushi), California rolls, and grilled dumplings. Ideal for trying everything.

Fresh spring rolls wrapped in rice paper, filled with raw salmon and avocado. Light and fresh texture, often accompanied by mint and lettuce.

Rice paper rolls filled with raw tuna and avocado. Fresh and healthy.

Spring rolls combining the richness of cream cheese and salmon. Wrapped in a rice paper.

Vegetarian spring roll option with creamy avocado and cream cheese.

Vegetarian and crunchy spring rolls with cucumber and avocado.

Spring rolls filled with fried shrimp (tempura) and avocado. Interesting contrast between the crispiness of the shrimp and the softness of the wrapper.

Large nori seaweed cones filled with rice, salmon, and avocado. Eaten by hand to appreciate the crispiness of the seaweed.

Seaweed cones filled with seasoned rice, raw tuna, and avocado.

Seaweed cones stuffed with cooked shrimp and avocado.

Inside-out roll (rice on the outside) filled with crispy tempura shrimp and vegetables. Topped with a slightly spicy and creamy sauce.

Colorful roll topped with alternating slices of fish (salmon, tuna) and avocado. Also known as 'Rainbow Roll', offering a variety of flavors in one bite.

Grilled chicken piece skewers, coated with a sweet and savory yakitori sauce.

Minced chicken meatball (tsukune) skewers, tender and flavorful.

Grilled chicken wing skewers, crispy skin and juicy meat.

Grilled duck breast skewers, rich and distinctive flavor.

Thin slices of beef threaded onto a skewer and grilled.

Large grilled shrimp served on skewers. Firm flesh and oceanic taste.

Scallop skewers, tender texture and delicate flavor.

Whole Paris mushroom skewers, grilled and juicy.

Grilled zucchini rings, light and tender.

Small grilled quail skewers, delicate poultry flavor.

Grilled tuna cubes on skewers. Firm texture resembling meat.

Grilled salmon pieces, rich and melt-in-your-mouth.

Small grilled shrimp on skewers.

Grilled mackerel fillet, a fatty fish with a pronounced flavor.

A classic in Japanese restaurants in France: thin slice of beef wrapped around melted cheese. Rich and flavorful.

Highly popular customizable menu allowing you to choose two dishes from a wide selection (skewers, sushi, fried items). Served with basic accompaniments.