Sushi Sun

Menu composed of an assortment of sushi (vinegared rice with raw fish), sashimi (slices of raw fish), and makis (rolls of rice and fish wrapped in seaweed). Salmon is the star of this platter, accompanied by the classic soup and salad.

A varied platter to discover different fish. Includes nigiri sushi (rice balls topped with fish) with multiple flavors like shrimp and sea bream, accompanied by classic makis.

A feast for maki lovers. This menu offers 20 rolls: traditional salmon and tuna makis (seaweed outside) and California rolls (rice outside with sesame).

Assortment of special makis with varied textures. Includes 'snow' makis (with cream cheese) and 'spring' makis (wrapped in rice paper), offering a touch of freshness and creaminess.

Focused on the purity of raw fish. This menu offers 16 thick slices of assorted raw fish sashimi, served without rice (apart from the accompanying bowl), to appreciate the melt-in-your-mouth texture of the fish.

A large sashimi tasting platter for connoisseurs. Offers a wide variety of raw fish and seafood, from classic salmon to octopus and eel.

Menu dedicated to salmon lovers. Includes 9 nigiri sushi, made of a slice of fresh salmon placed on a bite of vinegared rice.

The classic sushi duo. A simple and effective combination of salmon and tuna nigiris, the two most popular fish.

Menu highlighting Futomakis, large Japanese maki rolls containing multiple ingredients at once (fish and vegetables), offering a rich and complex bite.

Large maki rolls (Futomaki) generously filled with a mix of fish and crunchy vegetables like radish and cucumber.

A creative assortment of California rolls. These inside-out rolls (rice outside) are often filled with avocado and surimi, perfect for those who enjoy mild flavors.

A complete 'Bento' menu offering a bit of everything: sushi, makis, and sashimi. Ideal for a varied and balanced experience.

The ultimate menu for salmon fans, offered in three forms: raw slices (sashimi), small rolls (maki), and inside-out rolls (california).

A trio of classic makis. Simple and fresh, this menu alternates between fish (salmon, tuna) and the vegetal sweetness of avocado.

Variation around salmon with a gourmet touch thanks to 'snow cheese' makis, which incorporate cream cheese for a creamy texture.

Flavor-rich menu including royal makis and cream cheese rolls, accompanied by salmon sushi.

Generous combination of salmon sushi and royal makis, served with traditional accompaniments.

Balance between raw and prepared: assorted sashimi for freshness and salmon California rolls for indulgence.

Original menu incorporating a touch of luxury with duck foie gras, served alongside salmon classics.

A very complete traditional assortment of raw fish in sashimi and sushi. Perfect for tasting the three main fish: salmon, tuna, and sea bream.

Focused on special rolls. Spring makis are wrapped in rice paper, offering a lighter texture than seaweed.

Hearty menu focusing on a wide variety of sushis, including mackerel, accompanied by some makis.

Modern and creamy menu, rich in salmon and avocado, including cheese rolls.

Vegetarian or almost vegetarian menu, centered on vegetables (avocado, cucumber) and cream cheese. Fresh and light.

Explosion of flavors with 'Special M' which combines the sweetness of mango with the freshness of mint, all accompanied by salmon.

Gourmet menu combining salmon, mayonnaise-cooked tuna, and cream cheese in different types of rolls.

Classic and effective: salmon sushi and salmon-avocado California rolls. A safe bet.

Vegetarian menu offering crunchy textures (salted radish, cucumber) and melt-in-your-mouth (avocado), without raw fish.

Varied menu including chicken and cooked tuna, in addition to salmon. 'Egg rolls' are often surrounded by a thin omelet.

Menu playing on textures with 'crispy' makis (fried or with fried onions) and 'snow' makis with creamy cheese.

Lightly seared salmon slices (tataki) to offer a half-cooked, half-raw texture, rich in flavor.

Red tuna just seared on the outside, remaining raw inside. A delicate preparation that enhances the fish's flavor.

Vinegared rice bowl generously topped with slices of raw salmon. A simple and nourishing dish.

Vinegared rice bowl topped with slices of raw red tuna. A lean and flavorful alternative to salmon.

Chirashi topped with grilled eel (Unagi), drizzled with a sweet and savory sauce, served over rice.

The ideal choice to taste everything: a bowl of rice topped with a varied assortment of fresh raw fish of the day.

100% poultry menu with grilled chicken skewers and tsukune (minced chicken meatballs), drizzled with sweet yakitori sauce.

For red meat lovers. Includes the famous melted cheese beef skewers and plain beef skewers.

A duo of poultry with distinct flavors: tender chicken and duck with a more pronounced taste.

Grilled fish skewers. Salmon and tuna are grilled, offering a flavorful alternative to meat.

Vegetarian yakitori menu composed of grilled vegetables drizzled with sauce.

The classic favorite: thin slices of beef rolled around a piece of melted cheese. Rich and flavorful.

A varied assortment of grilled meats to discover different types of yakitori.

Hearty 'Surf and Turf' menu including giant grilled prawns alongside classic meats.

Large assortment mixing fish (salmon) and various meats for a complete meal.

Original menu including quail skewers, a delicate meat, in addition to the classics.

Balanced assortment including vegetables (mushrooms) to accompany grilled meats.

100% grilled seafood menu: salmon, tuna, and prawns. Ideal for those who prefer fish to meat.

Combination of grilled dumplings (Gyoza) and fruity, fresh rolls with mango and mint.

Menu combining the crispiness of gyozas with fresh tuna and mint in special rolls.

Flavorful mix of Japanese dumplings and salmon rolls flavored with mint.

Stir-fried noodle dish wok-fried with chicken pieces and vegetables. Flavorful and comforting.

Stir-fried noodles accompanied by tender beef and vegetables, seasoned with a flavorful sauce.

Seafood version of stir-fried noodles, with juicy shrimp.

Traditional Korean dish served in a scorching stone bowl (Dolsot). The rice crisps at the bottom and is mixed with beef and various vegetables.

Seafood version of bibimbap with seafood mixed with vegetables and hot rice.

Original Bibimbap replacing beef with duck slices, served hot with vegetables.

A royal feast presented in a wooden boat. Includes a wide array of sushi, sashimi, and makis for a complete experience.

Spectacular boat presentation featuring a beautiful assortment of nigiri sushi and large futomaki rolls.