Sushi Shop Paris Grenelle

A vegan sushi composed of a ball of seasoned rice topped with creamy avocado and seasoned with yuzu. Fresh and slightly tangy, with a hint of chili.

Classic sushi with a slice of raw salmon on seasoned rice. Tender and rich in flavor.

Salmon sushi with fresh cheese and Japanese spices. Creamy and melts in your mouth.

Slice of raw tuna on seasoned rice. A delicate flavor and firm texture appreciated by enthusiasts.

Lightly flame-seared salmon, drizzled with sweet and savory teriyaki sauce and sprinkled with sesame.

Seabream sushi seasoned with lemon ponzu sauce, chili, and coriander. Fresh, delicate, and fragrant.

Cooked shrimp on rice, flavored with miso yuzu and kumquat. A sweet and citrusy blend.

A bold fusion creation with shrimp, okra, and spicy African flavors. Original and rich in taste.

Seared beef served on rice with crunchy green asparagus and ponzu sesame sauce. Flavorful and meaty.

Sushi wrapped in seaweed, topped with salmon tartare and azuki beans. A unique sweet and savory mix with a hint of pomegranate.

Gunkan topped with bursting salmon roe. An explosion of oceanic and savory flavor.

Small rice and seaweed roll filled with crunchy cucumber and sesame. Fresh, simple, and light.

Maki filled with cream cheese and avocado. A creamy and smooth combination.

Maki with avocado and green vegetables, enhanced with wasabi mayonnaise. Spicy, crunchy, and creamy.

Classic roll with raw salmon surrounded by rice and seaweed. A Japanese cuisine must-have.

Raw tuna maki. Simple and tasty with a firm texture.

Tuna maki mixed with spicy mayonnaise and chives. Zesty and creamy.

Original maki combining fresh seabream with the acidity of kumquat and the aroma of coriander.

Inverted roll without outer seaweed, wrapped in a slice of fresh salmon and filled with cream cheese. Very smooth and rich.

Japanese beef skewers wrapped around melted cheese. Rich, flavorful, and indulgent.

Grilled chicken skewers drizzled with teriyaki sauce. Tender with a sweet and savory flavor.

Grilled minced chicken meatball skewers. Soft and tasty.

Grilled Japanese dumplings stuffed with vegetables. Crispy dough and melting center.

Grilled Japanese dumplings stuffed with chicken. Served with a dedicated sauce.

Grilled Japanese dumplings stuffed with beef. Flavorful and juicy.

Mild and creamy Japanese curry dish served with rice and a crispy breaded chicken cutlet (katsu). Comforting and hearty.

Japanese curry served with rice and fried tempura shrimp. Crispy and flavorful.

Japanese-style stir-fried wheat noodles with a variety of crunchy vegetables and teriyaki sauce. A complete vegetarian dish.

Stir-fried noodles with vegetables served with breaded katsu chicken. The combination of tender noodles and crispy chicken.

Stir-fried noodles with vegetables accompanied by tempura shrimp. A dish rich in textures.

Stir-fried noodles with vegetables topped with salmon pieces and seasoned with soy sauce and spices.

Complete lunch formula including a sushi box, a drink, a dessert, and a side of your choice. Ideal for a balanced midday meal.

Premium lunch formula including a large sushi box, a drink, a dessert, and a side. For hearty appetites.

Box dedicated to salmon purists with 10 sushis and green accompaniments. Simple and effective.

A large 24-piece assortment focused on salmon: makis, rolls, and californias. Variety of textures.

Box composed exclusively of California rolls with various fillings: raw fish, cooked fish, fried fish, and chicken.

Premium box mixing original and sophisticated creations, including foie gras and signature rolls.

Fresh and varied assortment combining classic sushi and creative rolls. Balanced and gourmet.

Large 42-piece platter to share, offering a wide selection of classic sushi and rolls.

44-piece tasting platter for two, including signature creations and noble ingredients like foie gras.

Extra individual dose of soy sauce.

Extra portion of pickled ginger to cleanse the palate.

Extra portion of wasabi paste to enhance your sushi.