Sushi Q

Japanese-style fried rice prepared on a hot plate. Separate grains of rice mixed with pieces of chicken, egg, and vegetables. Pronounced umami flavor, served hot.

Thin Japanese wheat noodles (Yakisoba) stir-fried with chicken and vegetables. Coated in a savory, slightly sweet and salty sauce. Tender texture with the crunch of fried onions.

Thick Japanese wheat noodles (Udon) stir-fried with chicken. Characteristic chewy and elastic texture. A rich and satisfying dish, seasoned with soy sauce.

Japanese fried rice topped with a mix of seafood (shrimp, squid, mussels). Cooked with eggs and vegetables. Savory taste blending land and sea.

Classic Japanese stir-fried noodles with seafood. The noodles absorb the sauce and seafood juices. Varied texture and oceanic aroma.

Thick Udon noodles stir-fried with shrimp, squid, and mussels. The thick noodles offer a pleasant chewiness contrasting with the tender seafood. Served hot.