Sushi no Uotsune

An assortment of three types of gunkanmaki: white fish, simmered squid, and sakura shrimp. Enjoy the flavors of the season. It's a great value set that allows you to taste various seafood at once.

A set of 8 pieces of nigiri sushi seasoned with salt and lemon, using fresh seafood such as scallops, squid, and sea bream. It has a light flavor that brings out the natural umami of the ingredients. It's a light and healthy option.

A spring-like dish made by mixing seasonal nanohana (rapeseed blossoms) and bamboo shoots with karashi-shoyu (mustard soy sauce). It's characterized by its unique aroma and crisp texture, with the pungent mustard whetting your appetite. It's perfect as a palate cleanser or appetizer.

Lightly seared sardine sashimi. The searing adds a fragrant aroma and enhances the rich flavor of the sardine's oil. Enjoy with soy sauce, ginger, and green onions. It pairs exceptionally well with sake.

A half-sized Caesar salad made with sakura shrimp and nanohana. It's characterized by the flavor of sakura shrimp and the slight bitterness of nanohana, which pair well with the dressing. Recommended as a light meal or side dish.

Asahi Super Dry draft beer. It features a refined, clear taste and a dry finish. Its crisp taste pairs well with various dishes. Served ice-cold.

Asahi Super Dry bottled beer. Similar to draft beer, it features a crisp, dry taste that pairs well with food. Being served in a bottle allows you to savor it at your own pace.

A non-alcoholic beer-taste beverage from Asahi. It has 0.00% alcohol but allows you to enjoy the refreshing sensation and throat feel of beer. Recommended for those who cannot drink alcohol.

A refreshing highball made by mixing Black Nikka Clear whisky with soda. It has a light aroma and a smooth, mild taste that pairs well with meals. It has a clean drinking experience.

A sweet and sour alcoholic beverage made by steeping ripe plums. It's characterized by its unique aroma and mellow taste, and can be enjoyed on the rocks or with soda. It's also popular as an aperitif or dessert wine.

A classic lemon sour. It's characterized by the refreshing tartness of lemon and a clean sweetness, making it a popular drink that pairs well with any dish. Enjoy it with your meal.

A sour made with Nanko-ume, a premium plum from Wakayama Prefecture. It's characterized by its fruity, mellow plum flavor and moderate tartness. It has a refined taste that's a cut above the rest.

A refreshing cocktail made by mixing shochu with soda water. It comes in various flavors, but this is the plain type and does not interfere with the taste of your meal. It's an easy-drinking alcoholic beverage.

A drink made by mixing shochu with oolong tea, which pairs well with meals. The fragrance and astringency of oolong tea harmonize with the shochu, making it refreshing to drink. It pairs particularly well with oily dishes.

A drink made by mixing shochu with green tea, which pairs well with Japanese cuisine. The unique astringency and aroma of green tea enhance the flavor of the shochu. It's clean and easy to drink.

A semi-fermented tea originating from China. It's characterized by its unique roasted aroma and clean aftertaste, and is said to pair well with oily dishes. It can be enjoyed hot or cold.

Freshly squeezed orange juice. It has a sweet and sour, refreshing taste and is rich in Vitamin C. Enjoy it with your meal or when you want to refresh yourself.

A ginger-flavored carbonated drink. It has a spicy and refreshing taste with a smooth finish, and pairs well with various dishes. It's popular to drink on its own or as a cocktail base.

A carbonated beverage loved worldwide. It's characterized by its unique sweetness and refreshing carbonation, making it perfect as a meal accompaniment or for refreshment. It's recommended to drink it chilled.