Sushi Modori

Sushi made with white fish. Characterized by its clean and mild taste. Dip in soy sauce and enjoy with rice.

Sushi made from yellowtail fin. The chewy and savory texture is exquisite. A slight richness adds to the flavor.

Sushi made with fresh salmon. Characterized by its tender texture and savory taste. Enjoy with wasabi and soy sauce.

Salmon sushi with a special sauce. The harmony of salmon's savoriness and the sauce's umami is excellent.

Sushi made with Bigeye tuna, a red-fleshed fish. Boasts a tender texture and deep flavor.

Sushi made with swordfish (Mekajiki). Offers the clean and tender taste characteristic of white fish.

Sushi with tuna and cheese. The savory cheese and tender tuna create a unique taste.

Sushi with well-aged kimchi and tuna. The harmony of kimchi's sourness and tuna's savoriness is excellent.

Sushi made with fresh raw shrimp. Characterized by its firm texture and sweet taste.

Sushi made with chewy whelk. Enjoy the rich sea flavor.

Sushi topped with fresh abalone. Characterized by its chewy yet tender texture. Offers a luxurious taste.

Sushi topped with tender scallop adductor muscle. The mild and sweet taste is exquisite.

Sushi made with large king shrimp. Characterized by its plump flesh and firm texture.

Sushi made with soft and chewy squid. Offers a clean and refreshing taste.

Sushi made with sweet and soft egg crepe. A popular menu item that even children love.

Scallop sushi enhanced with butter for a savory flavor. The tender adductor muscle and butter flavor are excellent.

Sushi made by hand-rolling rice and various ingredients in seaweed. Enjoy a simple and fresh taste.

Sushi with a hint of garlic. The unique combination of pungent garlic and fresh ingredients.

Sushi with sweet egg and plump shrimp. Offers a soft texture and harmonious taste.

Sushi with grilled eggplant and chewy whelk. The softness of the eggplant and the texture of the whelk complement each other well.

Sushi made with grilled whelk. The chewy texture and smoky flavor combine for a richer taste.

Scallop sushi grilled to enhance flavor. The tender adductor muscle and subtle smoky flavor are excellent.

Sushi topped with tender beef steak. The harmony of juicy steak and rice is excellent.

Sushi topped with sweet and savory braised sea bream belly. Characterized by its tender and deep flavor.

Sushi topped with eel grilled with a special sauce. The tender texture and sweet and savory taste are exquisite.

Salmon sushi aged in soy sauce. Characterized by the savory and tender taste of salmon.

Sushi topped with natto, a traditional Japanese fermented food. Characterized by its unique aroma and sticky texture.

Sushi with shrimp baked with cheese on top. The harmony of savory cheese and plump shrimp is excellent.

Sushi with steak topped with cheese. The rich cheese flavor and tender steak blend well.

Sushi lightly seared to enhance flavor. Crispy on the outside and soft on the inside.

Sushi topped with thinly sliced beef brisket. The savory and tender flavor of beef brisket is excellent.

Sushi with savory pollack roe on fermented seaweed. The sea aroma and the savoriness of the pollack roe blend well.

Sushi made by wrapping beef brisket like bossam. The harmony of fresh vegetables and meat is excellent.

Gunkanmaki topped with popping flying fish roe. The texture and taste, full of sea flavor, are attractive.

Octopus sushi with a delightful spicy wasabi kick. Characterized by chewy octopus and the pungency of wasabi.

Sushi topped with crispy fried shrimp tempura. The savory and crispy texture is exquisite.

Sushi topped with fresh beef tartare. The harmony of tender beef tartare and savory seasoning is excellent.

Fusion roll sushi with cream cheese, salmon, avocado, etc. Characterized by its soft and savory taste.

Roll sushi with crispy fried shrimp. The savory and crispy texture combines with various ingredients.

Roll sushi topped with spicy sauce and various ingredients. Characterized by its vibrant appearance and stimulating taste.

Porridge made with nutritious abalone. Soft, savory, and easy on the stomach.

Crispy fried croquette. Characterized by a soft interior and savory exterior. Great as a snack or side dish.

Crispy fried large king prawn. The savory and firm taste of the prawn is exquisite.

A dish made by skewering and rolling stir-fried octopus in a spicy sauce. Characterized by its chewy texture and addictively spicy flavor.

Fresh raw fish mixed with a sweet and sour sauce. Refreshing and appetizing with vegetables.

Sushi made with red shrimp, characterized by its red color. Offers a tender texture and a subtle sweetness.

Shrimp sushi lightly torched to impart a smoky flavor. The harmony of savory smoky flavor and plump shrimp is excellent.

Sushi made with fresh sea urchin roe. Full of sea flavor and characterized by its tender texture.

Sushi made from the fattiest and most tender part of salmon belly. The melt-in-your-mouth flavor is exquisite.

Soft pudding with fresh fruit. Great for a refreshing end to your meal.

Fresh seasonal fruit. Great as a palate cleanser after your meal.

Sushi or roll with myeongi namul (pickled perilla leaves). The sweet and savory pickled leaves enhance the sushi's flavor.

Sushi made by grilling shrimp wrapped in bacon. The combination of savory bacon and plump shrimp is excellent.

Gunkanmaki topped with savory tuna mayo. The harmony of tender tuna and mayonnaise is excellent.

Sushi made by wrapping rice and ingredients with bacon. The savory bacon flavor is excellent.

Sushi topped with black pork ribs. The tender ribs and special sauce create a luxurious taste.