menufans

Sushi Modori

스시모도리

Sushi

Yellowtail
광어
Sushi made with white fish. Characterized by its clean and mild taste. Dip in soy sauce and enjoy with rice.
₩2,000 ≈ ¥214
Yellowtail Fin
광어지느러미
Sushi made from yellowtail fin. The chewy and savory texture is exquisite. A slight richness adds to the flavor.
₩2,000 ≈ ¥214
Salmon
연어
Sushi made with fresh salmon. Characterized by its tender texture and savory taste. Enjoy with wasabi and soy sauce.
₩2,000 ≈ ¥214
Salmon Sushi
소스연어
Salmon sushi with a special sauce. The harmony of salmon's savoriness and the sauce's umami is excellent.
₩2,000 ≈ ¥214
Bigeye Tuna
빅아이
Sushi made with Bigeye tuna, a red-fleshed fish. Boasts a tender texture and deep flavor.
₩2,000 ≈ ¥214
Mackerel
메까
Sushi made with swordfish (Mekajiki). Offers the clean and tender taste characteristic of white fish.
₩2,000 ≈ ¥214
Tuna Cheese Maki
참치치즈케
Sushi with tuna and cheese. The savory cheese and tender tuna create a unique taste.
₩2,000 ≈ ¥214
Aged Kimchi and Tuna
묵은지참치
Sushi with well-aged kimchi and tuna. The harmony of kimchi's sourness and tuna's savoriness is excellent.
₩2,000 ≈ ¥214
Raw Shrimp Sushi
생새우초밥
Sushi made with fresh raw shrimp. Characterized by its firm texture and sweet taste.
₩2,000 ≈ ¥214
Whelk Sushi
소라초밥
Sushi made with chewy whelk. Enjoy the rich sea flavor.
₩2,000 ≈ ¥214
Abalone Sushi
전복초밥
Sushi topped with fresh abalone. Characterized by its chewy yet tender texture. Offers a luxurious taste.
₩2,000 ≈ ¥214
Scallop Sushi
가리비초밥
Sushi topped with tender scallop adductor muscle. The mild and sweet taste is exquisite.
₩2,000 ≈ ¥214
King Prawn Sushi
왕새우초밥
Sushi made with large king shrimp. Characterized by its plump flesh and firm texture.
₩2,000 ≈ ¥214
Squid Sushi
한치초밥
Sushi made with soft and chewy squid. Offers a clean and refreshing taste.
₩2,000 ≈ ¥214
Egg Sushi
계란초밥
Sushi made with sweet and soft egg crepe. A popular menu item that even children love.
₩2,000 ≈ ¥214
Butter Scallop
버터관자
Scallop sushi enhanced with butter for a savory flavor. The tender adductor muscle and butter flavor are excellent.
₩2,000 ≈ ¥214
Temaki (Hand Roll)
대마끼
Sushi made by hand-rolling rice and various ingredients in seaweed. Enjoy a simple and fresh taste.
₩2,000 ≈ ¥214
Garlic Sushi
갈릭초밥
Sushi with a hint of garlic. The unique combination of pungent garlic and fresh ingredients.
₩2,000 ≈ ¥214
Egg Shrimp
계란새우
Sushi with sweet egg and plump shrimp. Offers a soft texture and harmonious taste.
₩2,000 ≈ ¥214
Eggplant Whelk
가지소라
Sushi with grilled eggplant and chewy whelk. The softness of the eggplant and the texture of the whelk complement each other well.
₩2,000 ≈ ¥214
Grilled Whelk
구운소라
Sushi made with grilled whelk. The chewy texture and smoky flavor combine for a richer taste.
₩2,000 ≈ ¥214
Grilled Scallop
구운가리비
Scallop sushi grilled to enhance flavor. The tender adductor muscle and subtle smoky flavor are excellent.
₩2,000 ≈ ¥214
Steak Sushi
스테이크초밥
Sushi topped with tender beef steak. The harmony of juicy steak and rice is excellent.
₩2,000 ≈ ¥214
Braised Sea Bream Belly
도미뱃살조림
Sushi topped with sweet and savory braised sea bream belly. Characterized by its tender and deep flavor.
₩2,000 ≈ ¥214
Eel Sushi
장어초밥
Sushi topped with eel grilled with a special sauce. The tender texture and sweet and savory taste are exquisite.
₩2,000 ≈ ¥214
Marinated Salmon
연어장
Prepared in quantities used twice a day, morning and afternoon.
Salmon sushi aged in soy sauce. Characterized by the savory and tender taste of salmon.
₩2,000 ≈ ¥214
Natto Sushi
낫또초밥
Sushi topped with natto, a traditional Japanese fermented food. Characterized by its unique aroma and sticky texture.
₩2,000 ≈ ¥214
Cheese Shrimp
치즈새우
Sushi with shrimp baked with cheese on top. The harmony of savory cheese and plump shrimp is excellent.
₩2,000 ≈ ¥214
Cheesesteak
치즈스테이크
Sushi with steak topped with cheese. The rich cheese flavor and tender steak blend well.
₩2,000 ≈ ¥214
Grilled Sushi
구운초밥
Sushi lightly seared to enhance flavor. Crispy on the outside and soft on the inside.
₩2,000 ≈ ¥214
Beef Brisket
차돌박이
Sushi topped with thinly sliced beef brisket. The savory and tender flavor of beef brisket is excellent.
₩2,000 ≈ ¥214
Sea Grapes and Pollack Roe
감태명란
Sushi with savory pollack roe on fermented seaweed. The sea aroma and the savoriness of the pollack roe blend well.
₩2,000 ≈ ¥214
Beef Brisket Bossam Sushi
차돌보쌈초밥
Sushi made by wrapping beef brisket like bossam. The harmony of fresh vegetables and meat is excellent.
₩2,000 ≈ ¥214
Flying Fish Roe Gunkan
날치알군함
Gunkanmaki topped with popping flying fish roe. The texture and taste, full of sea flavor, are attractive.
₩2,000 ≈ ¥214
Tako Wasabi
타코와사비
Octopus sushi with a delightful spicy wasabi kick. Characterized by chewy octopus and the pungency of wasabi.
₩2,000 ≈ ¥214
Shrimp Tempura Sushi
튀김새우초밥
Sushi topped with crispy fried shrimp tempura. The savory and crispy texture is exquisite.
₩2,000 ≈ ¥214
Beef Tartare Sushi
육회초밥
Sushi topped with fresh beef tartare. The harmony of tender beef tartare and savory seasoning is excellent.
₩2,000 ≈ ¥214
Philadelphia Roll
필라델피아롤
Fusion roll sushi with cream cheese, salmon, avocado, etc. Characterized by its soft and savory taste.
₩2,000 ≈ ¥214
Shrimp Tempura Roll
튀김새우롤
Roll sushi with crispy fried shrimp. The savory and crispy texture combines with various ingredients.
₩2,000 ≈ ¥214
Volcano Roll
불케이노롤
Roll sushi topped with spicy sauce and various ingredients. Characterized by its vibrant appearance and stimulating taste.
₩2,000 ≈ ¥214
Abalone Porridge
전복죽
Porridge made with nutritious abalone. Soft, savory, and easy on the stomach.
₩2,000 ≈ ¥214
Croquette
고로케
Crispy fried croquette. Characterized by a soft interior and savory exterior. Great as a snack or side dish.
₩2,000 ≈ ¥214
Fried King Prawn
왕새우튀김
Crispy fried large king prawn. The savory and firm taste of the prawn is exquisite.
₩2,000 ≈ ¥214
Spicy Grilled Octopus Skewer
낙지호롱이
A dish made by skewering and rolling stir-fried octopus in a spicy sauce. Characterized by its chewy texture and addictively spicy flavor.
₩2,000 ≈ ¥214
Spicy Raw Fish Salad
회무침
Fresh raw fish mixed with a sweet and sour sauce. Refreshing and appetizing with vegetables.
₩2,000 ≈ ¥214
Red Shrimp
홍새우
Sushi made with red shrimp, characterized by its red color. Offers a tender texture and a subtle sweetness.
₩2,000 ≈ ¥214
Fire Shrimp
불새우
Shrimp sushi lightly torched to impart a smoky flavor. The harmony of savory smoky flavor and plump shrimp is excellent.
₩2,000 ≈ ¥214
Sea Urchin (Uni)
우니
Limit 1 per person. May sell out early due to limited quantity.
Sushi made with fresh sea urchin roe. Full of sea flavor and characterized by its tender texture.
₩2,000 ≈ ¥214
Salmon Belly
연어뱃살
Limit 1 per person. May sell out early due to limited quantity.
Sushi made from the fattiest and most tender part of salmon belly. The melt-in-your-mouth flavor is exquisite.
₩2,000 ≈ ¥214
Fruit Pudding
과일푸딩
Soft pudding with fresh fruit. Great for a refreshing end to your meal.
₩2,000 ≈ ¥214
Seasonal Fruit
계절과일
Fresh seasonal fruit. Great as a palate cleanser after your meal.
₩2,000 ≈ ¥214
Myeongyi Namul (Pickled Perilla Leaves)
명이나물
Sushi or roll with myeongi namul (pickled perilla leaves). The sweet and savory pickled leaves enhance the sushi's flavor.
₩2,000 ≈ ¥214
Shrimp Bacon
새우베이컨
Sushi made by grilling shrimp wrapped in bacon. The combination of savory bacon and plump shrimp is excellent.
₩2,000 ≈ ¥214
Tuna Mayo Gunkan
참치마요군함
Gunkanmaki topped with savory tuna mayo. The harmony of tender tuna and mayonnaise is excellent.
₩2,000 ≈ ¥214
Bacon Wrapped Sushi
베이컨말이초밥
Sushi made by wrapping rice and ingredients with bacon. The savory bacon flavor is excellent.
₩2,000 ≈ ¥214
Black Pork Rib Sushi
흑돼지갈비초밥
Sushi to be added soon
Sushi topped with black pork ribs. The tender ribs and special sauce create a luxurious taste.
₩2,000 ≈ ¥214

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