Sushi Lock

Assorted sushi composed of various types of fish and seafood. Made with ingredients carefully selected by the chef, allowing you to enjoy multiple flavors at once. Best enjoyed with a light dip in soy sauce.

A 12-piece sushi set that includes more diverse and premium ingredients than the basic assorted sushi. Recommended when you want a more abundant meal.

A premium assorted sushi set named after the restaurant. Generously composed with the freshest and best cuts of fish.

Sushi topped with cooked shrimp. The unique savory flavor and mildness of shrimp pair well with rice, making it a favorite for all ages.

Sushi topped with flounder, a popular fish. You can fully enjoy the chewy texture and clean, mild taste unique to white fish.

Sushi topped with soft and savory salmon. The melt-in-your-mouth texture and unique salmon flavor are exquisite. Delicious with onions or sauce.

A dish where chewy udon noodles are mixed in cold tsuyu broth. Great for a cool and clean meal on a hot day.

A dish where you dip buckwheat noodles in chilled soy sauce broth or mix them in. Enjoy the refreshing and clean taste with wasabi and grated radish.

Stone pot rice topped with flying fish roe, minced kimchi, and vegetables. The savory sound of the rice sticking to the pot and the popping texture of the flying fish roe are appealing.

A dish with fresh diced sashimi and plenty of assorted vegetables on rice. Mix with gochujang for a spicy and sour flavor, making it a hearty meal.

A stew made with pollack roe and gonads, seasoned to be spicy. Its refreshing and spicy broth is popular as a meal.

Japanese-style cutlet made by coating pork in breadcrumbs and frying it until crispy. Crispy on the outside and moist on the inside, it's even more delicious dipped in sauce.

A dish where mozzarella cheese is generously stuffed inside donkatsu and then fried. The savory and chewy cheese that flows out when cut is exquisite.

A dish with crispy tempura topping on warm udon noodles. The savory oil from the tempura infuses the broth, creating a deep flavor.

Basic Japanese noodles with chewy noodles and warm broth. It has a mild and clean taste, making it easy to enjoy.

A rice bowl topped with savory salmon sashimi and fresh vegetables. The combination of salmon's soft taste, vegetables' crispiness, and gochujang is excellent.

A dish featuring assorted seasonal sashimi such as flounder and salmon served on one plate. Great as a side dish with drinks, allowing you to enjoy the fresh, original taste of sashimi.

Sashimi made with only fresh salmon. Recommended for those who enjoy the unique savory fatty taste and soft texture of salmon.

A special assorted sashimi set generously composed with top-quality ingredients. A luxurious dish suitable for special occasions or when you want to enjoy a bountiful meal with a group.

A piece of sushi topped with chewy and mild flounder.

A piece of sushi topped with soft and savory salmon.

Basic sushi topped with cooked shrimp that has turned red.

Sushi topped with red-fleshed tuna. You can enjoy its soft texture and rich flavor.

Sushi made with flounder fin (engawa). Characterized by its chewy texture and savory fatty taste.

Sushi topped with fresh, uncooked shrimp. The shrimp's natural sweetness and firm texture are preserved.

Sushi topped with abalone, a luxurious ingredient. You can enjoy its unique chewy texture and the aroma of the sea.

Gunkanmaki sushi generously topped with popping flying fish roe on rice wrapped in seaweed.

Sushi topped with a sweet and fluffy Japanese rolled omelet.

Hand-rolled maki (temaki) made by rolling rice and ingredients in seaweed into a cone shape. The crispy seaweed has a great texture.

Sushi topped with shrimp marinated in soy sauce (shrimp jang). It is salty and full of savory flavor.

Sushi topped with eel grilled with a sweet and savory sauce. It is soft and nutritious.

Sushi topped with boiled whelk meat. Its chewy texture is appealing.