Sushi Kim

Name: Sushi Kim
Address: 24 Rue Véron, 94140 Alfortville, France, Paris
Price range: €3 - €3

All-you-can-eat Japanese buffet. However, waste is not tolerated. In case of abuse, an extra charge will be applied (€5 per uneaten portion). Each dish (Maximum 5 times) per order / person.

★ 4.5 (538) 📍 24 Rue Véron, 94140 Alfortville, France

Buffet Formulas

All-You-Can-Eat Buffet

Buffet à Volonté

All-you-can-eat formula. €5 per uneaten portion. Each dish maximum 5 times per person.

Unlimited access to the buffet including soups, salads, fried items, skewers, sushi, and maki. The price varies by time and age.

€10~ ≈ $12.00

Starter and hot main course

01 Miso Soup

01 Soupe Miso

Traditional Japanese soup made with dashi broth and miso paste. Salty and umami flavor, served hot.

02 Japanese Salad

02 Salade Japonaise

Small salad of cabbage marinated in rice vinegar. Crunchy texture and refreshing sweet-sour taste.

03 Plain Rice

03 Riz Nature

Bowl of steamed white rice. Simple and tender, accompanies sauced dishes.

04 Sautéed Vegetable Noodles

04 Nouille sautées aux légumes

Wok-fried noodles with a mix of vegetables. Hot and flavorful dish.

05 Edamame

05 Edamamé

Immature soybeans served in their pods and lightly salted. Eaten by squeezing the pod to release the beans.

06 Sautéed Vegetable Rice

06 Riz sautées aux légumes

Cantonese-style fried rice with small diced vegetables. Flavorful and lightly grilled.

07 Nugget

3 pieces

Breaded and fried chicken nuggets. Golden and crispy.

08 Shrimp Spring Rolls

08 Nêms aux crevettes

2 pieces

Fried rolls filled with shrimp. Crispy wrapper, to be dipped in sauce.

09 Chicken Spring Rolls

09 Nêms poulet

2 pieces

Fried imperial rolls stuffed with chicken and vegetables. Crispy texture.

10 Japanese Ravioli

10 Raviolis japonais

3 pieces

Dumplings filled with meat and vegetables. Thin dough, often grilled on one side.

11 Calamari

11 Calamars

3 pieces

Fried calamari. Tender rings coated in a crispy batter.

12 Beef Samosa

12 Samoussa au boeuf

2 pieces

Fried pastry triangles filled with spicy beef. Crispy and fragrant.

14 Salmon Chirashi

14 Chirashi saumon

raw salmon on vinegared rice

Bowl of vinegared rice topped with slices of raw salmon. A complete and fresh meal.

15 Beef with Onions

15 Boeuf aux oignons

Beef strips sautéed with onions in a savory sauce.

16 Crispy Chicken

16 Poulet croustillant

Fried chicken pieces with a very crispy coating. Dry and crunchy texture.

Skewer

by 2 pieces

18 Chicken

18 Poulet

Grilled chicken meatball skewers, glazed with sweet and savory sauce (Yakitori).

19 Chicken Wing

19 Aileron de poulet

Grilled chicken skewers. Crispy skin and juicy meat.

20 Salmon

20 Saumon

Evening only

Grilled diced fresh salmon on a skewer. Rich flavor of cooked fish.

21 Beef

21 Boeuf

Grilled beef skewers. Flavorful and firm meat.

22 Beef with Cheese

22 Boeuf au fromage

Thin slices of beef carpaccio rolled around melted cheese. A gourmet classic.

23 Mushroom

23 Champignon

Grilled button mushroom skewers. Juicy and fragrant.

24 Chicken Dumplings

24 Boulettes de poulet

Minced chicken meatball skewers (Tsukune). Tender texture.

25 Zucchini

25 Courgette

Grilled zucchini rings. Light vegetable side dish.

Maki and California

by 2 pieces

26 Cheese

26 Fromage

Simple maki filled with cream cheese. Mild and creamy, wrapped in nori seaweed.

27 Raw Tuna

27 Thon cru

Traditional raw bluefin tuna maki. Strong fish flavor.

28 Salmon

28 Saumon

Raw salmon maki. Melting center surrounded by rice and seaweed.

29 Avocado

29 Avocat

Vegetarian maki with avocado. Creamy texture and mild flavor.

30 Radish

30 Radis

Yellow pickled radish maki (Oshinko). Crunchy and sweet-sour.

31 Cucumber

31 Concombre

Fresh cucumber maki. Very crunchy and refreshing.

31A Cooked Tuna

31A Thon cuit

Maki filled with flaked cooked tuna, often prepared with a little mayonnaise.

32 California (salmon avocado)

32 California (saumon avocat)

Inside-out roll with rice on the outside, filled with salmon and avocado. Sprinkled with sesame seeds.

33 California (Avocado Tuna)

33 California (Avocat thon)

California roll filled with raw tuna and avocado. Tender texture.

34 California (Cucumber Avocado)

34 California (Concombre avocat)

Vegetarian California roll combining the crunch of cucumber and the creaminess of avocado.

35 Las Vegas

35 Las vegas

Maki often fried or filled with rich ingredients, offering a crispy and melting texture.

36 Salmon Avocado Spring

36 Printemps Saumon avocat

Spring roll wrapped in rice paper or lettuce instead of seaweed, with salmon and avocado. Very fresh.

38 California (cooked tuna avocado)

38 California (thon cuit avocat)

California roll filled with cooked tuna and avocado. Mild and accessible flavor.

39 Snow Roll (Salmon)

39 Neige roll (Saumon)

Roll coated with cream cheese, filled with salmon. Very creamy.

40 Snow Roll (Salmon Avocado)

40 Neige roll (Saumon avocat)

Snow Roll with salmon and avocado, coated in cream cheese.

41 Snow Roll (Cheese)

41 Neige roll (Cheese)

All cheese Snow Roll. For lovers of creamy textures.

42 Tobiko

California roll rolled in flying fish roe. Adds a crunchy and oceanic texture.

43 Las Vegas Cheese

43 Las vegas cheese

Version of the Las Vegas roll with a generous portion of cheese.

44 California (cheese avocado)

44 California (cheese avocat)

Vegetarian California roll with cream cheese and avocado. Mild and creamy.

45 Crispy Salmon Avocado Maki

45 Maki croustillant saumon avocat

Maki with fried onions for crunch, with salmon and avocado.

Sushi

by 2 pieces

46 Salmon

46 Saumon

Nigiri sushi: slice of raw salmon placed on a ball of vinegared rice. Tender and fatty.

47 Tuna

47 Thon

Bluefin tuna nigiri sushi. Lean and flavorful flesh on vinegared rice.

48 Sea Bream

48 Daurade

Sea bream nigiri sushi. White-fleshed fish, delicate and light.

49 Cooked Tuna

49 Thon cuit

Sushi filled with cooked tuna, often mixed with a touch of mayonnaise.

51 Avocado

51 Avocat

Vegetarian sushi with a slice of avocado held by a strip of seaweed. Creamy.

53 Shrimp

53 Crevette

Cooked shrimp nigiri sushi. Firm and sweet.

Temaki

per piece

54 Temaki (salmon avocado)

54 Témaki (saumon avocat)

Hand-rolled nori seaweed cone, filled with rice, salmon, and avocado. Eaten with fingers.

55 Temaki (tuna avocado)

55 Témaki (thon avocat)

Nori seaweed cone filled with raw tuna and avocado. Fresh and crunchy.

57 Temaki (cooked tuna avocado)

57 Témaki (thon cuit avocat)

Temaki filled with cooked tuna and avocado. Mild flavor.

Sashimi

5 pieces to be ordered once (per person)

58 Salmon Sashimi

58 Sashimi saumon

Slices of fresh raw salmon served alone. Melting texture and rich flavor.

Tuna Sashimi

Sashimi thon

Slices of raw tuna. Firm, lean red flesh.

Sea Bream Sashimi

Sashimi daurade

Slices of raw sea bream. White fish with a subtle flavor.

Sashimi supplement

Supplément de sashimi

Per portion

Extra portion of sashimi (raw fish without rice).

€3 ≈ $3.00

evening only

60 Shrimp

60 Crevette

2 pieces

Sautéed shrimp, served in pairs.

61 Shrimp Steamed

61 Vapeur crevette

2 pieces

Shrimp steamed dumplings (dim sum). Translucent and soft dough.

62 Shrimp Shao Mai

62 Shao mai aux crevettes

2 pieces

Open steamed dumplings with shrimp and pork. Dense and juicy texture.

65 Fried Cucumber Maki

65 Beignet de maki concombre

Breaded and fried cucumber maki. Hot and crispy.

66 Shrimp Tempura

66 Tempura crevette

2 pieces

Fried shrimp in a light batter (tempura). Very crispy and airy.

67 Salmon Cheese California

67 California saumon cheese

California roll with salmon and cream cheese. Rich and creamy.

71 Salmon Tartare Sushi

71 Sushi tartare de saumon

2 pieces

Gunkan sushi: rice wrapped in seaweed and topped with seasoned salmon tartare.

72 California Tempura

72 California tempura

3 pieces

California roll filled with fried tempura shrimp. Hot-cold and crispy-soft contrast.

73 Salt and Pepper Shrimp

73 Crevettes au sel au poivre

Shrimp sautéed with salt and pepper. Simple and flavorful.

Shrimp Sautéed Sweet and Sour Sauce

Crevettes Sauté sauce aigre douce

Shrimp sautéed in a sweet and sour red sauce. Sweet and tangy flavors.

End of menu

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Place Information

★

4.5

538 ratings on Google Maps

📍 24 Rue Véron, 94140 Alfortville, France

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