Sushi bar blah blah

Special large assorted sashimi platter, consisting of various fresh fish and seafood, beautifully arranged. Perfect for sharing. Enjoy with wasabi and soy sauce for enhanced flavor.

Medium-sized assorted sashimi platter, featuring various fresh fish, carefully selected for their sweetness and freshness. Served with side dishes.

Sashimi set consisting of 3 types of fish in one dish, offering diverse textures from the tenderness and richness of each fish.

Thick-cut raw salmon, bite-sized. Bright orange flesh with beautiful marbling. Tender and melts in your mouth. Enjoy raw to experience its natural sweetness.

Raw tuna. Bright red flesh, firm texture, and lower fat content than salmon. Offers a clean mouthfeel and rich oceanic flavor.

Raw Japanese scallops. Pearly white flesh with a sweet, juicy flavor and a uniquely tender, springy texture. Served with a lemon wedge for added freshness.

Vinegared pickled mackerel. The fish has a well-balanced sour and salty flavor that cuts through richness and enhances the fish's taste.

Good quality imitation crab sticks, tender and slightly sweet. Easy to eat, suitable for children and those who prefer familiar flavors.

Raw Hamachi (Yellowtail). Pinkish-white flesh with good marbling, offering a sweet, rich flavor and a tender, springy texture.

Raw surf clam. The clam meat is deep red, with a crispy texture and natural sweetness. Enjoyable to chew.

Boiled giant octopus tentacles, sliced. Chewy and crisp, not tough. Pairs well with wasabi.

Salmon roe marinated in Japanese sauce. Bright orange pearls that burst in your mouth, offering a salty, rich flavor and a hint of the sea.

Mixed fresh salad greens served with a mellow dressing. A refreshing and healthy appetizer.

Crisp fresh salad greens served with raw salmon, drizzled with Japanese dressing. The perfect balance of sour and salty cuts through the richness of the salmon.

Salad topped with small fried whitebait fish. Crispy and enjoyable to chew, pairs well with fresh greens.

Fresh salad topped with shredded imitation crab, served with an easy-to-eat dressing. Suitable for all ages.

A salad combining the deliciousness of two types of fish, raw salmon and tuna, offering diverse flavors in one dish.

Salad served with fragrant grilled Japanese sweet omelet. The sweet, soft flavor of the egg complements the dressing and fresh greens.

Salad greens served with pickled mackerel. The sourness of the mackerel adds a refreshing touch to the salad.

Grilled shrimp skewers. Tender and sweet shrimp brushed with a savory grilling sauce.

Grilled eggplant slices on skewers. Tender and juicy from the grilling sauce. An easy-to-eat vegetable dish.

Bite-sized chicken pieces on skewers, grilled and brushed with sweet and savory teriyaki sauce. Tender chicken with a grilled aroma.

Grilled Japanese onion skewers. When grilled, it develops a natural sweetness and a unique aroma.

Pork neck with a little marbling, skewered and grilled with a savory sauce. Tender and juicy.

Grilled King Oyster Mushroom. Crispy texture similar to meat, with natural sweetness from the mushroom.

Enoki mushrooms wrapped in bacon and grilled. The saltiness of the bacon complements the crispiness of the mushrooms.

Fresh shiitake mushrooms on skewers, grilled. Unique aroma, tender and juicy.

Lightly grilled jellyfish, offering a crispy and chewy texture. Unique and tempting.

Bacon skewers, grilled until slightly charred. Salty and fatty flavor.

Grilled crab butter in a crab shell over charcoal. Rich aroma, mellow salty-sweet flavor. Topped with roe or seafood for extra deliciousness.

Mackerel grilled until the skin is crispy and the flesh is tender, with a grilled aroma. Available grilled with salt or soy sauce.

Salt-grilled small smelt fish. Full of roe, crispy and chewy, with a savory, slightly salty taste.

Thick-cut salmon fillet, grilled to perfection, drizzled with sweet soy sauce or grilled with salt for natural flavor.

Grilled Japanese eel with sweet and savory kabayaki sauce. Tender, rich, and fatty eel, a popular and energizing dish.

Salmon head braised in a rich Japanese soy sauce broth. The head meat is tender and fatty, absorbing the sauce well.

Soba noodles stir-fried with yakisoba sauce, meat, and vegetables. Mellow flavor, chewy noodles.

Grilled Hamachi Cheek. The cheek is considered the most delicious part, with rich fat and a tender, juicy texture.

Fried cabbage with fish sauce or seasoning. The vegetables remain crisp and sweet, with a fragrant wok aroma.

King oyster mushrooms stir-fried with butter and garlic. Fragrant with butter and perfectly seasoned.

Enoki mushrooms stir-fried with butter and garlic. Chewy mushroom strands coated in fragrant garlic butter sauce.

Sushi with fluke fin, lightly seared to release its fat, creating a fragrant aroma and melting texture in your mouth.

Surf clam sushi. Crispy red clam meat on seasoned rice.

Sushi with large Japanese scallops. Sweet, tender, and fresh.

Raw salmon sushi. A classic and popular choice. Sweet and fatty fish pairs well with Japanese rice.

Japanese sweet omelet sushi. Sweet, soft, and fluffy. Easy to eat.

Hamachi sushi. Pinkish-white fish with a rich, buttery flavor and tender texture.

Eel sushi with soy sauce. Fragrant from grilling and rich sauce.

Sushi roll topped with salmon roe. The roe bursts in your mouth with a fresh, salty-sweet flavor.

Sushi with giant octopus tentacles. Chewy and crisp, fun to eat.

Salmon sushi, lightly torched on top, offering a smoky aroma and a semi-cooked, semi-raw texture.

Sushi with red tuna. Fresh, clean, and low in fat.

Pickled mackerel sushi. The sour and salty flavor of the fish contrasts well with the rice.

Sushi with shrimp roe (Ebiko). Small orange pearls, crispy and with a salty-sweet flavor.

Sushi with Japanese seaweed salad. Sweet, sour, and sesame oil aroma.

Assorted sushi platter featuring popular choices combined in one dish.

Assorted sushi platter featuring lightly torched toppings, enhancing aroma and flavor.

Sushi roll wrapped with various colorful sashimi, resembling a rainbow, filled with assorted ingredients.

A popular Western-style roll, often filled with imitation crab, sweet omelet, cucumber, and avocado, topped with shrimp roe.

Salmon roll topped with spicy and savory mentaiko sauce, rich and mellow.

Roll sushi filled or topped with fresh scallops, drizzled with mentaiko sauce for added deliciousness.

Sushi roll focusing on salmon, both inside and out. A favorite for salmon lovers.

Large sushi roll filled with assorted ingredients such as sweet omelet, imitation crab, and various vegetables.

Tuna sushi roll. Small, easy-to-eat pieces, delivering a full tuna flavor.

Imitation crab sushi roll. Sweet and easy to eat, a classic favorite for children.

Raw salmon sushi roll. Bite-sized and delicious.

Raw salmon sushi served on seasoned Japanese rice.

Rice bowl with two kinds of raw fish, salmon and tuna. Enjoy the flavors of both fish in one bowl.

Salmon sushi, lightly seared, releasing a smoky aroma and melting fat.

Salmon rice bowl served with soy-cured egg yolk. Rich, creamy, and intensely flavorful, a perfect pairing.

Japanese eel rice bowl with sweet and savory sauce served over hot rice.

Seared salmon rice bowl topped with soy-cured egg yolk, for double the rich, fatty flavor.

Rice bowl with grilled mackerel in soy sauce. Firm mackerel grilled until fragrant, topped with a mellow sauce.

Grilled Salmon with Soy Sauce Rice Bowl. For those who don't eat raw fish, this dish is delicious and easy to enjoy.

Rice bowl with three kinds of assorted sashimi, topped with salmon roe. A generous serving of quality ingredients in one bowl.

Rice bowl with shrimp, imitation crab, and sweet omelet. Colorful and appealing to both children and adults.

Chopped salmon belly mixed with shrimp. The belly portion is particularly rich and moist.

Rich Japanese curry rice served with crispy breaded pork.

Shrimp Tempura Curry Rice. Crispy tempura batter pairs well with the curry sauce.

Chicken Katsu Don, or rice bowl with deep-fried chicken simmered with egg and onion in a sweet and savory sauce.

Pork Katsu Don, rice bowl with deep-fried pork simmered with egg. A popular, energy-boosting dish.

Crispy breaded pork or chicken cutlet, served as a single dish with shredded cabbage. Enjoy with a sweet and sour tonkatsu sauce.

Deep-fried salmon coated in breadcrumbs. Crispy outside, tender inside, enjoying salmon in a fried format.

Smooth, refreshing, and easy-drinking Japanese beer.

Rich and distinctive Thai beer.

Smooth tasting Thai beer, easy to drink and popular.

Smooth tasting Thai beer with a pleasant aroma, refreshing to drink.

World-class premium lager beer with a distinctive mellow taste.

World-class whisky. Rich and complex flavor, aged for 12 years.

Smooth and easy-drinking Scotch whisky with a pleasant aroma.

Premium Thai Brandy. Sweet aroma, smooth on the palate.

Small Thai brandy, suitable for social drinking.

Korean distilled spirit. Clear, easy to drink, with various fruit flavors.