Supaw

Minced shrimp mixed with curry paste and pork fat, coated in breadcrumbs and fried until golden. Crispy outside, tender inside. Served with a sweet and sour plum sauce.

Shrimp filling seasoned and wrapped in crispy spring roll wrappers, fried until golden brown. The filling is fragrant and delicious, served as a snack with dipping sauce.

Cashew nuts stir-fried with dried chilies and your choice of meat (prawns or chicken), seasoned with a sweet and savory sauce, with a wok-hei aroma.

The restaurant's special spicy salad, seasoned with a zesty dressing that is sour, spicy, and full of flavor.

A salad combining three types of crispy ingredients, such as fried fish maw, dried squid, or cashew nuts, tossed with a spicy and sour dressing. Enjoy the crunchy texture.

Perfectly boiled prawns seasoned with chili paste, sliced lemongrass, kaffir lime leaves, and various herbs. Rich flavor, aromatic herbs, and spicy.

A zesty salad combining various ingredients, including seafood, minced pork, and vegetables, seasoned with a bold Thai flavor.

Soft-boiled glass noodles tossed with dressing, minced pork, dried shrimp, and peanuts. Primarily sour, followed by spicy, and refreshing.

Boiled or grilled beef tossed with cucumber, tomatoes, and celery. Bold, sour, salty, and spicy flavors.

Beef marinated with spices, sun-dried to a certain dryness, then fried until cooked and fragrant. Chewy texture, enjoyable to eat, served with chili sauce.

Fish and seafood curry paste mixed with coconut milk, wrapped in banana leaves or foil, and grilled until fragrant. Rich aroma of curry paste and coconut milk.

Thick red sauce soup with fish maw, pork blood, and bamboo shoots. A mellow flavor, fragrant with sesame oil and pepper.

Fried tofu topped with a savory sauce stir-fried with minced pork, carrots, baby corn, and shiitake mushrooms. A mild flavor, suitable for children.

Deep-fried preserved egg stir-fried with a spicy basil sauce, topped with crispy fried basil leaves for added aroma and texture.

Deep-fried or steamed sea bass, topped with a savory red sauce, flavored with ginger and spring onions. A balanced sweet and salty taste.

Sea bass stir-fried with celery, ginger, and fermented soybean paste. Has a unique aroma from the celery. Salty and delicious.

Thai-style Suki Yaki with glass noodles, Chinese cabbage, morning glory, and egg. Seasoned with a rich fermented tofu suki sauce. Available in soupy or dry versions.

A mellow clear soup with soft egg tofu, seaweed, and minced pork. Soothing to drink, perfect for balancing spiciness.

Fresh bitter gourd stewed with young pork ribs until tender. The broth has a slightly bitter taste, with a sweet aroma from the pork bones. A healthy dish.

Braised duck soup with wax gourd and preserved lime. The clear broth has a balanced sour and salty taste, with a unique aroma from the preserved lime.

A famous spicy Thai soup, cooked with tom yum ingredients, galangal, lemongrass, kaffir lime leaves, chili, and lime juice. It has a spicy, sour, salty taste with aromatic herbs.