Sunsigdang

A Japanese-style bento box consisting of tender chashu (braised pork) as the main dish, rice, and various side dishes. It is characterized by its savory and rich flavor. It is a convenient yet nutritionally balanced meal.

A Japanese-style bento box with crispy fried pork cutlet as the main dish. Served with rice, salad, and other side dishes. Its crispy texture and savory flavor make it a popular menu item.

A Japanese-style bento box featuring grilled salmon as the main dish. Served with rice and various side dishes. It is characterized by its tender and moist salmon, making it a mild and delicious healthy meal.

A special Japanese-style bento box that includes chashu (braised pork), tonkatsu (fried pork cutlet), and grilled salmon. It allows you to enjoy a variety of flavors and textures at once.

A Japanese-style bento box featuring a variety of fresh raw fish, rice, and side dishes. It is characterized by its fresh, clean taste and tender texture. Served with soy sauce and wasabi.

A signature ramen from Sunsigdang, featuring a rich broth and chewy noodles. It has a savory and deep flavor, making it a satisfying meal.

A dish featuring chewy Korean-style somen noodles topped with tender chashu (braised pork). The combination of spicy, sweet, and sour sauce, chewy noodles, and pork is excellent. It is meant to be mixed and eaten.

A Korean-style stew made with pollack roe, various seafood, and vegetables, seasoned to be spicy and hearty. It features the savory taste of roe and a refreshing, spicy broth. Served piping hot, it is good to eat with rice.

A Chinese-Korean dish featuring crispy fried pork served with a sweet and sour sauce with a refreshing lemon flavor. The exterior is crispy, the interior is tender, and the addition of lemon zest makes it enjoyable without being greasy.

Fresh shrimp coated in batter and fried to a crispy perfection. It has a savory and mild flavor, making it suitable as a main dish or a side. It is often dipped in soy sauce or tartar sauce.

A dish featuring a variety of fresh raw fish served together on one plate. It is a popular accompaniment to drinks, allowing you to experience the delicate flavors and textures of different types of raw fish. Served with soy sauce, wasabi, and gochujang.

An appetizer that allows you to enjoy both fresh tuna sashimi and boiled octopus. The contrasting textures and flavors of tender tuna and chewy octopus are appealing. Pairs well with soju or sake.

A premium appetizer featuring tender and chewy flounder sashimi served with sea cucumber innards (wada) with a unique flavor. The savory flounder and the bitter yet deep umami of the wada create a harmony. It is a popular choice among connoisseurs.

A fusion appetizer made by mixing fresh flounder sashimi with savory pollack roe and tender cheese. It is savory and salty, with the added richness of cheese providing a unique flavor.

A dish of grilled mero (Patagonian toothfish), which is rich and tender. It is savory and mild, with a melt-in-your-mouth texture. It is popular as a luxurious accompaniment to drinks.

A Korean-style cold raw fish dish with fresh raw fish and vegetables served in a refreshing, sweet and sour broth. It is particularly popular in hot weather and also serves as a good dish to accompany drinks or as a hangover cure.

Fresh shrimp marinated in a special soy sauce. It is characterized by its savory yet sweet taste and the firm texture of the shrimp. It is also called a 'rice thief' and is good as an accompaniment to drinks.

A Japanese-style appetizer made by finely chopping fresh octopus and mixing it with wasabi seasoning. The spicy kick of wasabi and the chewy texture of octopus create an addictive combination. Pairs well with soju or sake.

A dish of thinly sliced fresh raw salmon. It is characterized by its tender texture and savory flavor, and is popular as an accompaniment to drinks. Served with soy sauce and wasabi.

Thick slices of pork belly gently braised in a Japanese-style soy-based sauce. It is characterized by its sweet and savory flavor and melt-in-your-mouth tender texture. It pairs well with rice and is also good as an accompaniment to drinks.

A Korean dried fish snack made from dried pollock, crisply grilled and then shredded. Served with a special sauce for dipping. It is savory, mild, and chewy. Particularly popular as a beer snack.

A dish of stir-fried bean sprouts with various vegetables. It has a mild and clean taste, making it a good, light accompaniment to drinks or a side dish.

A Korean-style salad made by tossing chewy whelk with fresh vegetables in a spicy, sweet, and sour sauce. It is sometimes mixed with somen noodles and eaten, and is particularly popular as an accompaniment to soju or beer.

A handmade croquette that is crispy on the outside and soft on the inside. It has a savory and mild flavor, and is even more delicious when eaten hot, fresh from the fryer. It's great as a snack or a light accompaniment to drinks.

A Chinese-Korean dish featuring crispy fried pork served with a sweet and sour sauce with a refreshing lemon flavor. The exterior is crispy, the interior is tender, and the addition of lemon zest makes it enjoyable without being greasy.

Fresh squid coated in a crispy batter and deep-fried. It offers a good combination of chewy squid and savory batter. It is popular as a beer snack and is dipped in soy sauce or gochujang.

Fresh shrimp coated in batter and fried to a crispy perfection. It has a savory and mild flavor, making it suitable as a main dish or a side. It is often dipped in soy sauce or tartar sauce.

A Korean-style fish cake soup made by boiling various types of fish cakes in a clear and refreshing broth. The warm and mild broth is popular as an accompaniment to drinks or as a hangover cure.

A Korean-style stew made with pollack roe, various seafood, and vegetables, seasoned to be spicy and hearty. It features the savory taste of roe and a refreshing, spicy broth. Served piping hot, it's particularly popular as an accompaniment to drinks.

A Korean-style spicy braised chicken dish made with chicken, potatoes, carrots, and onions in a spicy gochujang sauce. The spicy and rich sauce is well-absorbed by the chicken, making it a good dish to eat with rice or as an accompaniment to drinks.

A Japanese-style fried chicken dish where chicken is marinated and then fried to a crisp. It is crispy on the outside and moist on the inside, with a savory flavor that pairs particularly well with beer.

Freshly tapped draft beer. It has a cool and refreshing taste and pairs well with various side dishes, making it a great drink to enjoy casually.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is typically around 16-25%, and it is enjoyed with various Korean dishes.

A traditional Korean refined rice wine. It is characterized by its clean and smooth finish and is usually served chilled. It pairs particularly well with seafood dishes.

A popular Korean lager beer. It has a clean and refreshing taste, and is often enjoyed with various Korean dishes or fried foods.

A popular Korean lager beer characterized by its refreshing and clean taste. Its smooth carbonation makes it pair well with a wide variety of side dishes.

A premium international lager beer originating from Singapore. It features a balanced taste and a cool finish, and is best enjoyed chilled.

A representative lager beer from China. It has a light, clean taste with a subtle malt aroma. It pairs particularly well with Asian cuisine.

A premium product from Suntory, a leading Japanese whisky brand. It is characterized by its smooth taste and complex aroma, and is typically enjoyed neat or on the rocks.

A product from Ballantine's, a world-renowned Scotch whisky brand. It is characterized by its smooth and balanced taste and can be enjoyed in various ways, such as neat, on the rocks, or in cocktails.

A premium vodka representing Sweden. It is characterized by its pure and smooth taste, making it an excellent base for various cocktails.

A premium Korean soju made by distilling rice as the main ingredient. It is characterized by its clear and clean taste and smooth aroma. Enjoyed chilled or on the rocks.

A traditional Korean distilled soju. It is characterized by its deep and smooth taste and aroma, and its clean finish makes it pair well with various side dishes.

A cocktail made by adding the aroma of Earl Grey tea to whiskey or soju, mixed with soda water. You can enjoy the unique fragrant flavor of Earl Grey and its refreshing fizziness at the same time.

A cocktail made by adding the sweet and sour taste and aroma of hibiscus to whiskey or soju, mixed with soda water. It is characterized by its red color and refreshing taste.

A cocktail made by mixing whiskey or soju with ginger ale (or ginger beer). It harmonizes the spicy and sweet taste of ginger with the fizziness of carbonation.

A cocktail made by adding the sour taste of calamansi to whiskey or soju and mixing it with soda water. It is refreshing and cool, making it pleasant to enjoy.

A classic cocktail made by adding the refreshing taste of lemon to whiskey or soju and mixing it with soda water. It is characterized by its sweet, sour, and refreshingly cool taste.

A Japanese Junmai-grade sake, brewed purely with rice, water, yeast, and koji. It typically has a rich and deep umami flavor and is recommended to be enjoyed chilled.

A popular sake in Japan, characterized by its smooth and easy-to-drink taste. It is light and clean, making it enjoyable without feeling heavy, and is best served chilled.

This is a 750ml bottle of Songjukmae Junmai-grade sake. It is a clean and traditional sake that highlights the natural flavor of rice, pairing well with various Japanese dishes.

A Japanese Ginjo-grade sake, a premium sake brewed after polishing the rice to at least 60% of its original weight. It is characterized by its floral and delicate aroma, and its smooth, clean taste.

A sake with a unique name, boasting a special aroma and taste, this is a premium alcoholic beverage. You can enjoy its delicate and complex flavors.

A Ginjo-grade sake from the renowned Japanese sake brand Kubota. It is characterized by its clean, refined taste and subtle aroma, and is popular for its smooth finish.