Sunriku Sushi

A platter of three types of fresh horse meat sashimi. You can compare the different textures and flavors of each cut. It is commonly eaten with garlic or ginger as condiments and sweet soy sauce.

A lean cut of horse meat with a light flavor. The meat is tender and has no gamey taste, making it recommended even for horse sashimi beginners. It is healthy and rich in iron.

A cut from near the ribs, with layers of fat and lean meat. It is characterized by its unique chewy texture and the sweetness of the fat. The umami overflows with each chew.

Fat from the neck of the horse, characterized by its pure white appearance. It has a creamy texture and sweetness that melts at body temperature. It tastes even better when eaten with lean meat.

A luxurious dish of fresh beef tongue served raw. It has a crisp, unique texture and rich umami that differs from cooked beef tongue.

The surface of the beef tongue is lightly seared to a fragrant finish, leaving the inside rare. Searing melts the fat, enhancing the aroma and umami. It is enjoyed refreshingly with ponzu sauce and condiments.

A dish made by searing beef diaphragm (harami). Although it looks like lean meat, it has moderate fat and is characterized by its very tender and juicy flavor.

Tataki made with lean meat (rump) from the hip to the rear of the cow. It is low in fat and allows you to fully enjoy the rich, original flavor of the meat. It has a tender and elegant taste.

Sashimi of fresh beef liver. Characterized by its rich, melt-in-your-mouth texture and sweetness. It is traditionally eaten with sesame oil and salt.

Fresh liver finely sliced and mixed with a special sauce and egg yolk. Mixing with egg yolk further enhances the richness of the liver, resulting in a mellow flavor.

Korean-style tartare steak made with lean meat (rump). Mix with sweet and spicy sauce and egg yolk. The umami of the meat and the sauce are a perfect match, making it a dish that goes well with drinks.

Fresh sashimi of horse mackerel. It has the unique umami of blue fish and the sweetness of its fat. It is recommended to eat it refreshingly with ginger soy sauce.

A 6-piece sushi set using horse mackerel. The balance with the shari (vinegared rice) is good, and it is a meal menu that allows you to fully enjoy the umami of horse mackerel.

A dish made by finely chopping horse mackerel and mixing it with seasonings such as green onions and ginger. The aroma of the seasonings enhances the fish's umami, providing a refreshing taste.

A fisherman's dish made by finely chopping horse mackerel with miso, green onions, and ginger until it becomes sticky. The richness of the miso and the flavor of the seasonings blend together, making it an excellent pairing with sake.