Sunny Bowl

Name: Sunny Bowl
Address: 18 Sungmun 16-gil, Mapo-gu, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩11000

A bowl full of nature, SUNNY BOWL. We use Tree Free paper made from sugarcane leaves.

★ 4.9 (64) 📍 18 Sungmun 16-gil, Mapo-gu, Seoul, South Korea

Soup Bowl

Tomato Vegetable Soup

토마토 채소 스프

A clear vegetable soup with tomatoes, lentils, cannellini beans, and seasonal vegetables, great for hangovers and detox.

A vegan soup made with a clear tomato-based broth, lentils, cannellini beans, and various seasonal vegetables. Its mild and refreshing taste soothes the stomach. Enjoy it warm.

₩9,500 ≈ $6.00

Cashew Pumpkin Soup

캐슈넛 단호박 스프

A rich pumpkin soup with a strong cashew flavor. Made with organic oat milk. Rich in fiber, it aids in dieting.

A rich and creamy soup made by simmering sweet pumpkin with savory cashews. It can be enjoyed smoothly as a vegan dish using organic oat milk instead of dairy milk.

₩9,000 ≈ $6.00

Add vegan bread menu

Pita Bread (Naan) 1 Pcs

피타브레드(난) 1 Pcs

A plain and chewy flatbread with a hole in the middle, perfect for wrapping ingredients.

₩2,000 ≈ $1.00

Whole Wheat Bread 2 Pcs

통밀식빵 2 Pcs

A rustic and flavorful whole wheat bread made from unrefined whole grains.

₩3,500 ≈ $2.00

Ciabatta 1 EA

치아바타 1 EA

A plain Italian bread that is crispy on the outside, chewy on the inside, and has many holes.

₩5,000 ≈ $3.00

Salad

** Vegan bread is served in the bowl. ** Grilled vegetables change seasonally.

Quinoa Hummus Salad <Babrood>

퀴노아 후무스 샐러드 <밥러드>

Fresh seasonal vegetables such as European vegetables, hummus, quinoa, chickpeas, kamut, and red onions, tossed with fresh lemon juice. Tip: A grain salad to be mixed and eaten with hummus.

A hearty salad with creamy hummus made from mashed chickpeas, quinoa, and grains like kamut. It's served with a refreshing fresh lemon juice dressing and is good mixed with bread or vegetables.

₩6,500~ ≈ $4.00

Vegan Chicken Salad

콩치킨 샐러드

European vegetables, red onion, carrot 'lape', tofu "chicken", homemade soy sauce vegetable dressing "Chicken" is baked with vegan-certified gluten-free tapioca starch.

A salad topped with chewy vegan "chicken" made from tofu and tapioca starch. A savory homemade soy sauce dressing adds to the flavor.

₩7,500~ ≈ $5.00

Sunny Salad

써니 샐러드

European vegetables, lentils, hemp seeds, grilled vegetables (eggplant, pumpkin, bell pepper, broccoli, mushrooms), chayote dressing (no oil) A warm and comforting salad unique to Sunny Bowl.

A warm salad with a mix of various grilled vegetables and lentils. It is served with a clean chayote dressing without oil, making it plain and healthy.

₩6,500~ ≈ $4.00

Rice Bowl

** The rice in Sunny Bowl is cooked with only glutinous barley, brown rice, and oats. (No white rice)

Tempeh Gangdoenjang Rice

템페 강된장 라이스

A 'gangdoenjang' rice bowl made with fermented soybean tempeh and traditional Korean soybean paste. Served with European vegetables, carrot 'lape', and seasonal greens.

A rice bowl topped with Indonesian fermented soybean tempeh and traditional Korean 'gangdoenjang' sauce. It features a savory and salty flavor and is mixed with vegetables.

₩11,000 ≈ $8.00

Tempeh Vegetable Rice

템페 채소 라이스

Fermented soybean tempeh, bok choy, mushrooms, seasonal vegetables, homemade vegan oyster sauce Tempeh is one of the world's top 3 fermented soybean foods, rich in protein, probiotics, and B12. We only use PaAp Tempeh.

A rice bowl stir-fried with high-protein fermented food, tempeh, and fresh vegetables in a flavorful homemade vegan oyster sauce. The crisp vegetables and savory tempeh create a well-balanced texture.

₩10,000 ≈ $7.00

Coconut Milk Curry <Textured Tofu & Grilled Vegetables>

코코넛밀크 커리 <결두부&구운채소>

Textured tofu, lentils, grilled vegetables (eggplant, lotus root, pumpkin) Cilantro is included. Cilantro lovers, raise your hands.

A curry with a smooth and exotic flavor based on coconut milk. Chewy textured tofu and grilled vegetables are topped, and it is enjoyed with rice or bread.

₩11,000~ ≈ $8.00

Pasta

Chili Tempeh Ragu Pasta

칠리 템페 라구 파스타

Quinoa pasta with vegan ragu made from tempeh and cannellini beans, flavored with chili sauce. Tip: It's even more delicious when wrapped with European vegetables and cilantro in pita bread. Please let us know before ordering if you dislike cilantro.

Pasta with a spicy chili flavor, made with a plant-based ragu sauce created by mincing tempeh and cannellini beans instead of meat. It can be enjoyed lightly and healthily using quinoa pasta instead of wheat noodles.

₩11,500~ ≈ $8.00

End of menu

Add items and show to staff