Sunheunggol Deungchon Direct Branch

Thickly cut pork ribs grilled like a steak. Characterized by its sweet and savory marinade and tender meat, with a great aroma from charcoal grilling. Enjoy as a main dish with rice or as a snack with drinks.

Pork ribs grilled with the bone in, offering a delightful chewy texture. Characterized by its savory and clean taste, well infused with a smoky flavor. Even more delicious when wrapped in lettuce or perilla leaf.

Tender beef ribs marinated in a special sauce, creating a sweet and savory grilled dish. The rib meat is tender and well-infused with the marinade, making it a favorite for all ages. Enjoy with warm rice or various vegetables.

This is the part of the beef rib with the bone removed and only the meat left. It is rich in juice and has a chewy texture, with a savory taste. Enjoy lightly dipped in salt or with쌈 vegetables.

Fresh pork belly with a good balance of fat and lean meat. It has an excellent savory and rich flavor, and is even more delicious when grilled until crispy. Typically enjoyed wrapped with green onions, kimchi, and garlic.

A savory and deep-flavored stew made from fermented soybeans. It has a unique rich aroma and is hearty with ingredients like tofu, kimchi, and vegetables. Enjoy mixed with rice or hot with other side dishes.

A nutritious rice dish served in a hot stone pot with freshly cooked rice. Contains various ingredients like beans, dates, and chestnuts, making it visually appealing and delicious. The scorched rice at the bottom can be made into scorched rice soup (nurungji).

A rich and savory soup made by simmering Hanwoo (Korean beef) marrow bones for a long time. It has a clean and deep flavor, excellent for boosting stamina. Season with salt and pepper, then eat with rice or add noodles.

Thinly sliced beef marinated in a special sauce and simmered in a stone pot. The sweet and savory sauce combined with tender beef is delicious. Great as a side dish for rice, and you can also mix rice into the broth.

A savory and rich doenjang jjigae made with beef brisket (from the flank area). The savory oil from the brisket harmonizes with the deep flavor of the doenjang. Excellent to eat with hot rice.

A hearty stew made with aged kimchi, pork, tofu, and vegetables. It has a refreshing and spicy flavor, perfect for sharing with a group. Popular to eat with rice or as a side dish with drinks.

We offer two types: Mul Naengmyeon, cold noodles served in a chilled broth, and Bibim Naengmyeon, mixed with a spicy sauce. Both feature chewy noodles and a refreshing or spicy taste. Great as a palate cleanser after a meat dish.

Freshly cooked white rice. A staple to accompany other dishes, adding a sense of fullness. Goes well with all meals.