Sunflower Café

A lunch formula including a main course and water, with the option to add either a starter or a dessert. A balanced option for a complete meal.

The complete menu including a starter, main course, dessert, and water. Ideal for enjoying the entire menu.

A fresh starter made with tuna and salad. A light and flavorful mix, perfect to start the meal.

The chef's starter suggestion that changes daily. Prepared with seasonal products.

A nutritious and colorful bowl combining grains, legumes, fresh vegetables, and protein. Varied texture and healthy flavors.

A slice of savory tart (quiche) served hot, accompanied by a green salad. The quiche is tender with a golden crust.

A sandwich prepared with premium ingredients and fresh bread, served with a salad. More refined than a classic sandwich.

A slice of toasted bread topped with mashed or sliced avocado, seasoned, served with salad. Creamy and crunchy.

Assortment of cut seasonal fruits. A naturally sweet, juicy, and refreshing dessert.

The chef's daily special dessert. Varies according to inspiration and available ingredients.

Creamy white cheese served with granola (a mix of crunchy cereals). A fresh and textured end to the meal.